Wild Milk
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Wild Milk
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Author : Sabrina Orah Mark
language : en
Publisher: New York Review of Books
Release Date : 2018-10-01
Wild Milk written by Sabrina Orah Mark and has been published by New York Review of Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Fiction categories.
A genre-expanding collection of stories that Publishers Weekly calls “perplexingly captivating” and “astonishing.” Wild Milk is like Borscht Belt meets Leonora Carrington; it’s like Donald Barthelme meets Pony Head; it’s like the Brothers Grimm meet Beckett in his swim trunks at the beach. In other words, this remarkable collection of stories is unlike anything else you’ve read.
Milk And Dairy Products In Human Nutrition
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-09
Milk And Dairy Products In Human Nutrition written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Technology & Engineering categories.
Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans. Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts upon humanmetabolism, nutrition and health. Many of these compounds have beenproven to have beneficial effects on human nutrition andhealth. This comprehensive reference is the first to address such a widerange of topics related to milk production and human health,including: mammary secretion, production, sanitation, qualitystandards and chemistry, as well as nutrition, milk allergies,lactose intolerance, and the bioactive and therapeutic compoundsfound in milk. In addition to cow’s milk, the book alsocovers the milk of non-bovine dairy species which is of economicimportance around the world. The Editors have assembled a team of internationally renownedexperts to contribute to this exhaustive volume which will beessential reading for dairy scientists, nutritionists, foodscientists, allergy specialists and health professionals.
Milk
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Author : Mark Kurlansky
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-05-08
Milk written by Mark Kurlansky and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Cooking categories.
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
From Farm To Table
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Author : Wild Dog Books
language : en
Publisher:
Release Date : 2018-01-05
From Farm To Table written by Wild Dog Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-05 with categories.
Take an in-depth look at these amazing foodstuffs, and how they get from farms to our table. Dairy is one of the main food groups, and it is used in a wide range of products consumed by billions of people every day!
Souring Of Milk And Other Changes In Milk Products
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Author : B. T. Galloway
language : en
Publisher:
Release Date : 1894
Souring Of Milk And Other Changes In Milk Products written by B. T. Galloway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Alfalfa categories.
Milk Money
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Author : Kirk Kardashian
language : en
Publisher: UPNE
Release Date : 2012
Milk Money written by Kirk Kardashian and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Dairy Cattle And Milk Production Prepared For The Use Of Agricultural College Students And Dairy Farmers
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Author : Clarence Henry Eckles
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Dairy Cattle And Milk Production Prepared For The Use Of Agricultural College Students And Dairy Farmers written by Clarence Henry Eckles and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Science categories.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Wolf Milk
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Author :
language : en
Publisher:
Release Date : 2019
Wolf Milk written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
A Treatise On Milch Cows Whereby The Quality And Quantity Of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone The Length Of Time She Will Continue To Give Milk C
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Author : François Guénon
language : en
Publisher:
Release Date : 1848
A Treatise On Milch Cows Whereby The Quality And Quantity Of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone The Length Of Time She Will Continue To Give Milk C written by François Guénon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1848 with Cows categories.
Wild Fermentation
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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
Wild Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Fermentation categories.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.