Wild Plants Mushrooms And Nuts
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Wild Plants Mushrooms And Nuts
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Author : Isabel C. F. R. Ferreira
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-17
Wild Plants Mushrooms And Nuts written by Isabel C. F. R. Ferreira and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Technology & Engineering categories.
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
The Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts
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Author : Katie Letcher Lyle
language : en
Publisher: Globe Pequot
Release Date : 2004
The Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts written by Katie Letcher Lyle and has been published by Globe Pequot this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (wild foods) categories.
How to find, identify, and cook them.
Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts
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Author : Katie Letcher Lyle
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-05-18
Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts written by Katie Letcher Lyle and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-18 with Nature categories.
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
The Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts
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Author : Katie Letcher Lyle
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-10-15
The Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts written by Katie Letcher Lyle and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-15 with Cooking categories.
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Edible Wild Plants
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Author : Thomas S. Elias
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009
Edible Wild Plants written by Thomas S. Elias and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Edible Wild Plants Of The Prairie
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Author : Kelly Kindscher
language : en
Publisher:
Release Date : 1987
Edible Wild Plants Of The Prairie written by Kelly Kindscher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Nature categories.
Provides information on identification and uses of edible prairie plants.
The Forager Chef S Book Of Flora
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Author : Alan Bergo
language : en
Publisher: Chelsea Green Publishing
Release Date : 2021-06-24
The Forager Chef S Book Of Flora written by Alan Bergo and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Cooking categories.
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Foraging For Wild Foods
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Author : David Squire
language : en
Publisher: Fox Chapel Publishing
Release Date : 2015-09-01
Foraging For Wild Foods written by David Squire and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Nature categories.
With delightful illustrations and fascinating facts aimed at young readers, this children’s book explores the natural world of riverbanks. Have you ever wondered how and why beavers build their dams, how otters live, or how frogs come to be? Now you can find out! This charming picture book teaches young children what it’s like to be an animal living on and in the water. With each turn of the page, this volume reveals dozens of adorable illustrations, educational captions, and vocabulary words. From beavers and otters to snakes, frogs, newts, and more, children will love learning all about these busy aquatic animals and the amazing lives they live! This is a fixed-format ebook, which preserves the design and layout of the original print book
The Flavors Of Home
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Author : Margit Roos-Collins
language : en
Publisher:
Release Date : 2016
The Flavors Of Home written by Margit Roos-Collins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Nature categories.
A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition
Edible Wild Plants Of Eastern North America
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Author : Merritt Lyndon Fernald
language : en
Publisher: Courier Corporation
Release Date : 2012-05-04
Edible Wild Plants Of Eastern North America written by Merritt Lyndon Fernald and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Nature categories.
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.