Wine And Society
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Wine And Society
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Author : Stephen Charters
language : en
Publisher: Routledge
Release Date : 2006
Wine And Society written by Stephen Charters and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Social Science categories.
Divided into four parts, this book examines the context of wine production, the wine consumer, and the social context of wine. It discusses themes like the historical, geographical, and cultural factors and the way they shape wine production and consumption, wine production, marketing differentiation, the contemporary wine consumer and lifestyle factors, and politics and the economics of wine. (Midwest).
Wine Society And Globalization
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Author : G. Campbell
language : en
Publisher: Springer
Release Date : 2007-12-25
Wine Society And Globalization written by G. Campbell and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-25 with Business & Economics categories.
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
The Influence Of Wine On Society
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Author : DAVID SANDUA
language : en
Publisher: David Sandua
Release Date :
The Influence Of Wine On Society written by DAVID SANDUA and has been published by David Sandua this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
"The Influence of Wine on Society" explores the rich and multifaceted history of wine and its profound impact on diverse spheres of human life. From its role in ancient rituals and modern celebrations to its influence on economics and culture, this book details how wine has been a symbol of luxury, sophistication, and community throughout the centuries. With an in-depth look at its role in health, politics, and technology, this work invites the reader on an exciting journey through the history and culture of wine, revealing how a simple beverage can have such a broad and lasting impact on society.
The Complete Handbook Of Winemaking
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Author : American Wine Society
language : en
Publisher: G.W. Kent
Release Date : 1993
The Complete Handbook Of Winemaking written by American Wine Society and has been published by G.W. Kent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Wine and wine making categories.
At head of title: The American Wine Society presents.
The International Wine And Food Society S Guide To The Commonsense Of Wine
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Author : André Louis Simon
language : en
Publisher:
Release Date : 1966
The International Wine And Food Society S Guide To The Commonsense Of Wine written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Wine and wine making categories.
A Vision For Wine
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Author : David Dunstan
language : en
Publisher:
Release Date : 2013
A Vision For Wine written by David Dunstan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Viticulture categories.
The International Wine And Food Society S Guide To The Wines Of Bordeaux
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Author : Edmund Penning-Rowsell
language : en
Publisher:
Release Date : 1971
The International Wine And Food Society S Guide To The Wines Of Bordeaux written by Edmund Penning-Rowsell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Wine and wine making categories.
Chemistry Of Winemaking
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Author : Albert Dinsmoor Webb
language : en
Publisher:
Release Date : 1974
Chemistry Of Winemaking written by Albert Dinsmoor Webb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.
A Companion To California Wine
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Author : Charles L. Sullivan
language : en
Publisher: Univ of California Press
Release Date : 1998-10-01
A Companion To California Wine written by Charles L. Sullivan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with Cooking categories.
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Wines Of Eastern North America
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Author : Hudson Cattell
language : en
Publisher: Cornell University Press
Release Date : 2014-01-15
Wines Of Eastern North America written by Hudson Cattell and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.