Wines Of California Special Deluxe Edition
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Wines Of California Special Deluxe Edition
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Author : Mike DeSimone
language : en
Publisher: Sterling Epicure
Release Date : 2015
Wines Of California Special Deluxe Edition written by Mike DeSimone and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Wine and wine making categories.
This definitive guide to California wine surveys the Golden State's vineyards, geography, and history with in-depth coverage of wine-growing regions, outstanding producers, and their best vintages. Profiles of legendary winemakers capture them in their own words, while the striking new format of this special edition features full-color images showcasing the landscape, the wineries, and their artful labels.
California Wine For Dummies
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Author : Mary Ewing-Mulligan
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-08
California Wine For Dummies written by Mary Ewing-Mulligan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-08 with Cooking categories.
A tasteful guide for California wine novices and connoisseurs alike California accounts for a large percentage of the total U.S. wine production — about two of every three bottles sold. This handy guide presents the latest information on California wines and the regions where they are produced, including Napa and Sonoma Valleys, Santa Barbara, and Monterey. Open the book and find: The areas where wine is produced in California Recommened wineries in Napa and Sonoma valleys An introduction to the wines south of San Francisco, including Monterey A glimpse into the wines of Santa Barbara and the rest of California
A Companion To California Wine
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Author : Charles L. Sullivan
language : en
Publisher: Univ of California Press
Release Date : 1998-10
A Companion To California Wine written by Charles L. Sullivan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with Cooking categories.
Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics--a complete reference, in handy A to Z format. 75 photos plus maps & tables.
California
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Author : Ed McCarthy
language : en
Publisher: For Dummies
Release Date : 2008-08-28
California written by Ed McCarthy and has been published by For Dummies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-28 with categories.
A tasteful guide for California wine novices and connoisseurs alike California accounts for a large percentage of the total U.S. wine production -- about two of every three bottles sold. This handy guide presents the latest information on California wines and the regions where they are produced, including Napa and Sonoma Valleys, Santa Barbara, and Monterey. Open the book and find: The areas where wine is produced in California Recommened wineries in Napa and Sonoma valleys An introduction to the wines south of San Francisco, including Monterey A glimpse into the wines of Santa Barbara and the rest of California
Wine Spectator S
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Author : James Laube
language : en
Publisher: Running Press
Release Date : 1999-09-30
Wine Spectator S written by James Laube and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-30 with Cooking categories.
The second edition of the most extensive book of California wine reviews ever published. Wine Spectator's California Wine is a definitive guide featuring descriptions and ratings for 5,000 individual California wines -- from widely available bargains to collectible rarities. Includes new tasting notes and in-depth profiles for more than 700 California wineries, along with starred ratings and details on history, vineyards, and specialties. Written by noted California wine expert and Wine Spectator senior editor James Laube.
The New California Wine
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Author : Jon Bonné
language : en
Publisher: Ten Speed Press
Release Date : 2013-11-05
The New California Wine written by Jon Bonné and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
The Finest Wines Of California
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Author : Stephen Brook
language : en
Publisher: Univ of California Press
Release Date : 2011-03-07
The Finest Wines Of California written by Stephen Brook and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-07 with Cooking categories.
Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.
Kevin Zraly S Windows On The World Wine Journal
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Author : Kevin Zraly
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009-09-29
Kevin Zraly S Windows On The World Wine Journal written by Kevin Zraly and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-29 with Cooking categories.
To help celebrate the 25th anniversary of the latest edition of Kevin Zraly’s classic book, we have created this tasty supplement: a wine journal of the same excellent vintage. Elegantly produced, this deluxe edition will debut this October along with the Complete Wine Course. A 64-page introductory section includes lots of information--including details on wine basics, tasting, and buying; How to Understand our Sense of Taste and Smell; What to Look for in a Wi≠ How to Indentify the Major Grape Varieties; and Vintage Best Bets from the Top Wine Regions in the World. The actual journal contains a fill-in area for jotting down tasting notes and for saving your favorite wine labels. It’s a gift any wine lover would savor!
Wines And Vines Of California
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Author : Frona Eunice Wait
language : en
Publisher:
Release Date : 1889
Wines And Vines Of California written by Frona Eunice Wait and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Viticulture categories.
History of wine-making in California.
Kevin Zraly Windows On The World Complete Wine Course
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Author : Kevin Zraly
language : en
Publisher: Union Square & Co.
Release Date : 2021-03-16
Kevin Zraly Windows On The World Complete Wine Course written by Kevin Zraly and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — TheWall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.