The Cookie Book: Third Edition

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Author : Jesse Szewczyk
Genre : Cooking

Summary : 100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

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Author : Disbrow Talley,
Genre : Cooking

Summary : Jessica Disbrow Talley, owner of Bubba Rose Biscuit Company and dog biscuit expert, wrote this clever cookbook with your furry friend in mind. This all-new updated and revised edition of The Organic Dog Biscuit Cookbook is filled with more recipes, variety, and ways to treat your dog. With recipes like Black and White Cookies and Little Sweethearts that are coordinated for specific holidays, your puppy will be sure to be the best little doggie ever. There are dog treats for every day, including favorites such as: Carob Pupcakes Frozen Yogurt Smoothies Chicken Jerky This is the perfect present for new dog parents and pet lovers alike. Treat your dog right with recipes specially made with your dog’s taste buds in mind. Now you don’t have to worry about what you’re feeding your dog with these simple, healthy organic dog treat recipes. Your dogs and their friends will savor preservative-free treats that are tasty and good for them.

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Author : Satish Bommisetty
Genre : Law

Summary : The book is an easy-to-follow guide with clear instructions on various mobile forensic techniques. The chapters and the topics within are structured for a smooth learning curve, which will swiftly empower you to master mobile forensics. If you are a budding forensic analyst, consultant, engineer, or a forensic professional wanting to expand your skillset, this is the book for you. The book will also be beneficial to those with an interest in mobile forensics or wanting to find data lost on mobile devices. It will be helpful to be familiar with forensics in general but no prior experience is required to follow this book.

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Author : Simon Kander
Genre : Cooking

Summary : Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

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Author : Better Homes and Gardens
Genre : Cooking

Summary : More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for every occasion. There are tried-and-true classics to pair with a glass of milk, such as Chocolate Chunk Cookies; treats perfect for holiday celebrations like Big Soft Ginger Cookies; and on-trend sweet-and-savory delights like Berry-Sage Thumbprints. A welcome variety of options includes Express cookies (quick recipes that start with a mix) and Double Takes (homemade versions of iconic store-bought favorites), and an informative Cookie Basics section covers topics such as proper measuring, equipment, decorating, and packaging. With this book, bakers at all levels will find endless inspiration for everyday goodies and year-round entertaining.

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Author : Department Of Food And Nutrition
Genre :

Summary : Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.

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Author : D.J.R. Manley
Genre : Technology & Engineering

Summary : In the ten years since the publication of Technology of Biscuits, Crackers and Cookies, Second Edition, the pace of change witnessed by the food industry more than justifies this fully updated and revised version. In addition to the increased importance of safety and quality issues, consumers have also increased demand for innovative and nutritionally valuable foods. To help you to meet these demands, author Duncan Manley has completely revised and updated Technology of Biscuits, Crackers and Cookies, maintaining its status as the first choice reference book for the biscuit industry. You'll find new information in every section of the book, including new material on nutritional issues and a new chapter covering Total Quality Management and HACCP. A comprehensive account of biscuit manufacturing techniques, this book covers every facet of the industry, from management to manufacturing.