Es gibt Kochbücher zu allen möglichen Themen: vegetarisch, schnelle Küche, Diäten, asiatische, oder sogar für Dummys. Doch wir wollten etwas anderes, einzigartiges. Wir wollten ein mutiges Statement setzen! Revolution! Uns allen reicht’s! Schulter an Schulter sagen wir: Schluss mit brav sein. Schluss mit Salat, Körnern und Tofu. Schluss mit Gürtel-enger-schnallen. Schluss mit…
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Author : C. Richard Beam
Genre : Pennsylvania Dutch
Summary : Born in 1914, Dorathy V. Fry became in due time the greatest female produced by the Pennsylvania German culture. She was raised in the dialect-speaking home of her grandparents, which enabled her to speak knowingly of daily life on a PA German farm. She earned her teaching degree from Millersville State Normal School and later taught at Fairview, Fetter's Clay, and Ephrata Schools in Lancaster Co., Pa. She was a major contributor to the publication Pennsylvania German Words in Context. The author regularly visited with Dot Fry and Dot would tell stories about her life; these taped interviews have been transcribed in this volume. The stories are printed in PA Dutch and English. (415pp. color illus. Center for PA German Studies, 2014.)
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Author : Immanuel Bekker
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Author : Mary Hinman Abel
Genre : Cooking
Summary : A discourse on scientific principles of cooking, the kitchen, foods and their preparation (including recipes. With 12 bills of fare (with dietary breakdowns) and 12 cold dinners for lunch boxes.
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Author : R. G. Mayne
Genre : Science
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Author : Barbara Alder
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