Four Fish

By | February 7, 2019

Four Fish

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” -Sam Sifton, The New York Times Book Review.

Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.

Investigating the forces that get fish to our…

Four Fish

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