It Starts with the Egg: How the Science of Egg Quality Can Help You Get Pregnant Naturally, Prevent Miscarriage, and Improve Your Odds in IVF
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[This is the 2014 Edition. For the 2019 Edition, search for ISBN 0999676180]
Based on a comprehensive investigation of a vast array of scientific research, It Starts with the Egg reveals a groundbreaking new approach for improving egg quality and fertility.
With a concrete strategy that includes minimizing exposure to toxins such as BPA and phthalates, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.
“This timely synthesis of scientific literature is essential reading for both women and men wanting practical, evidence-based recommendations to enhance their fertility.”
– Dr. Loretta McKinnon, Epidemiologist, Princess Alexandra Hospital.
“Rebecca Fett did a stellar job of researching and summarizing the current understanding of the impact of egg quality on IVF pregnancy chances.”
– Dr. Norbert Gleicher, Reproductive Endocrinologist at The Center For Human Reproduction, New York.
It Starts with the Egg How the Science of Egg Quality Can Help You Get Pregnant Naturally Prevent Miscarriage and Improve Your Odds in IVF
