Bruxelles Au Xviiie Si Cle

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La Pens E Europ Enne Au Xviiie Si Cle

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Author : Paul Hazard
language : en
Publisher: Lulu.com
Release Date :

La Pens E Europ Enne Au Xviiie Si Cle written by Paul Hazard and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

A History Of Bread

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Author : Peter Scholliers
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-01-11

A History Of Bread written by Peter Scholliers and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-11 with Social Science categories.

For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today? In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.

Social Attitudes And Political Structures In The Fifteenth Century

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Author : Tim Thornton
language : en
Publisher: The History Press
Release Date : 2001-02-13

Social Attitudes And Political Structures In The Fifteenth Century written by Tim Thornton and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-13 with History categories.

This volume includes papers on political, religious, social and economic history and the history of ideas during the 15th century. The papers challenge existing conceptions and open new avenues of discussion on longstanding debates. Themes covered include parliaments and their relationships with the monarchs of the period, both in Scotland and in England; queens and their role in the 15th century English polity; the ideas that lay behind the English claims to the French throne, and the rituals of peace-making in the Hundred Years War. Debates over the importance of lordship and service are also touched upon, in a paper which examines Lord Hastings' retainers in the defence of Calais, while another chapter discusses the local politics of a small Welsh marcher lordship. The crucial subject of Lancastrian government finances in the 1450s also receives a fresh examination. In religious history, papers examine the activity of monastic propagandists and the religious life of cathedrals through the activity of fraternities based in them. There are also considerations of a noble widow, and of the 15th century rural economy.

The Intellectual Property Of Food And Hospitality From Sybaris Banquets To Nasa S Deep Space Food Challenge

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Author : Nuno Pires de Carvalho
language : en
Publisher: Kluwer Law International B.V.
Release Date : 2024-04-09

The Intellectual Property Of Food And Hospitality From Sybaris Banquets To Nasa S Deep Space Food Challenge written by Nuno Pires de Carvalho and has been published by Kluwer Law International B.V. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Law categories.

Nuno Pires de Carvalho, widely honored for his incomparable research in the origins and development of intellectual property, has devoted a considerable portion of his writing to the role this field of law plays in specific areas of human endeavor, including medicine and fashion. In this book, he brings his meticulous scholarship to bear on how society has constructed intellectual property so as to adapt it to the needs of the industries of food and hospitality and how entrepreneurs have extracted from intellectual property the most appropriate means for capturing knowledge and reputation in these two fields of business. Presenting a comprehensive collection of more than two hundred documentary sources illustrating this evolution since antiquity ¬– with notes explaining the context and relevance of each source – the book delineates the enchainment of important moments in the development of intellectual property in the context of food and hospitality. Along the way, the book details the particular development of such specific aspects as the following: rules against unfair competition among food producers and preparers; patents for culinary recipes, foodstuffs, and hospitality services; exclusions from patentability; marking of goods and containers; inventions of devices and processes in food preparation; identifiers in such industries as cutlery, baking, winemaking, cheesemaking, and brewing; emergence of intellectual property for plant varieties; database protection for organized compilations of recipes. To illustrate some of the peculiarities of intellectual property as applied to food and hospitality, the book includes numerous pictures of patent and copyright claim documents, trademarks, advertisements, labels, culinary book covers, and food preparation devices. Because of the multiple nature of the human activities behind it, food calls for every variant of intellectual property. Thus, this matchless volume will be of great interest to all concerned with any branch of intellectual property law, including practitioners, academics, magistrates, government officials, and even the legal community as a whole. The book will reveal not only the ways intellectual property evolves and adapts to social changes but also how intellectual property law accommodates the needs and aspirations of entrepreneurs in the fields of food and hospitality.

Les Biblioth Ques Au Xviiie Si Cle

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Author : Louis Trénard
language : fr
Publisher:
Release Date : 1989

Les Biblioth Ques Au Xviiie Si Cle written by Louis Trénard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Libraries categories.

Economia E Arte Secc Xiii Xviii Atti Della Trentatreesima Settimana Di Studi 30 Aprile 4 Maggio 2000

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Author : Istituto internazionale di storia economica F. Datini. Settimana di studio
language : en
Publisher:
Release Date : 2002

Economia E Arte Secc Xiii Xviii Atti Della Trentatreesima Settimana Di Studi 30 Aprile 4 Maggio 2000 written by Istituto internazionale di storia economica F. Datini. Settimana di studio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Art categories.

Papers of the study conference about arts and economics: the arts market, economic theories, historical situation of the market for paintings in Europe, the value of paintings, production, distribution and demand for art objects.

Les Livres Clef

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Author : Fernand Drujon
language : fr
Publisher:
Release Date : 1888

Les Livres Clef written by Fernand Drujon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Romans à clef categories.

Catalog Of Printed Books Of The Folger Shakespeare Library Washington D C

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Author : Folger Shakespeare Library
language : en
Publisher:
Release Date : 1970

Catalog Of Printed Books Of The Folger Shakespeare Library Washington D C written by Folger Shakespeare Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with English literature categories.

Le Guide Musical

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Author :
language : en
Publisher:
Release Date : 1880

Le Guide Musical written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with categories.

Disguised And Overt Spinozism Around 1700

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Author : Wiep Van Bunge
language : en
Publisher: BRILL
Release Date : 1996

Disguised And Overt Spinozism Around 1700 written by Wiep Van Bunge and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Philosophy categories.

This volume consists of 25 papers delivered at an international Spinoza conference held at the Erasmus University (Rotterdam) in October 1994 on the impact of Spinoza on the European Republic of Letters around 1700.