Uvres De F Licien Rops

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Felicien Rops

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Author : Eugène Rodrigues
language : de
Publisher:
Release Date : 1905

Felicien Rops written by Eugène Rodrigues and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with categories.

Henri De Toulouse Lautrec

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Author : Henri de Toulouse-Lautrec
language : en
Publisher:
Release Date : 1985

Henri De Toulouse Lautrec written by Henri de Toulouse-Lautrec and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Art categories.

Annotated exhibition catalogue along with essays giving thorough analysis of Toulouse-Lautrec as graphic innovator and imaginative organizer of form, color, and space. Illustrated with over 250 reproductions (many in color) of prints, drawings, sketches, and related paintings.

The Dissonant Legacy Of Modernismo

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Author : Gwen Kirkpatrick
language : en
Publisher: University of California Press
Release Date : 2021-05-28

The Dissonant Legacy Of Modernismo written by Gwen Kirkpatrick and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-28 with Poetry categories.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1989.

The Dead Girls

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Author : Jorge Ibargüengoitia
language : en
Publisher: Pan Macmillan
Release Date : 2018-07-12

The Dead Girls written by Jorge Ibargüengoitia and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-12 with Fiction categories.

With an introduction by award-winning novelist Colm Tóibín Opening with a crime of passion after a years-long love affair has soured, The Dead Girls soon plunges into an investigation of something even darker: Serafina Baladro and her sister run a successful brothel business in a small town, so successful that they begin to expand. But when business starts to falter, life in the brothel turns ugly, and slowly, girls start disappearing . . . Based on real events, the story of serial-killing brothel owners Delfina and María de Jésus González, whose crimes were uncovered in 1964, The Dead Girls is a deliciously satirical black comedy - a potent blend of sex and mayhem. Written in the laconic tones of a police report, it cleverly uncovers the hopeless pedantry of a broken justice system, and the dark world of prostitution.

Azul

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Author : Rubén Darío
language : es
Publisher: Edicions Perelló
Release Date : 2024-02-01

Azul written by Rubén Darío and has been published by Edicions Perelló this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-01 with Poetry categories.

Azul es un volumen de relatos cortos y poemasescrito por Rubén Darío y publicado en 1888. Se considera una obra fundamental del Modernismo latinoamericano y uno de los hitos en la literatura en Español. El discurso modernista augura la literatura que tratarán los poetas posteriores. Su crítica a la burguesía, al desprecio por el pragmatismo capitalista, su tratamiento de lo erótico y lo existencial, del amor y de la experiencia humana lo hacen un volumen obligatorio en cualquier biblioteca.

Diccionario Hist Rico De La Lengua Espa Ola

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Author : Real Academia Española
language : es
Publisher:
Release Date : 1960

Diccionario Hist Rico De La Lengua Espa Ola written by Real Academia Española and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Spanish language categories.

Diccionario Hist Rico De La Lengua Espa Ola Pt 1 Fasc 1 4 A Acordar

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Author :
language : es
Publisher:
Release Date : 1960

Diccionario Hist Rico De La Lengua Espa Ola Pt 1 Fasc 1 4 A Acordar written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Spanish language categories.

The Great Wave

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Author : Colta Feller Ives
language : en
Publisher: Metropolitan Museum of Art
Release Date : 1974

The Great Wave written by Colta Feller Ives and has been published by Metropolitan Museum of Art this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Electronic books categories.

After Admiral Perry broke through Japan's isolation in 1854, the current of Japanese trade flowed west again, bearing with it the colored woodcuts of Hokusai, Hiroshige, and their contemporaries. Some of the most avid collectors of these prints were the French Impressionists and Nabis, who found in them new ways to treat their own prints. In The Great Wave, Colta Feller Ives, Curator in Charge, Department of Prints and Photographs, The Metropolitan Museum of Art, recounts the phenomenal "cult of Japan" in late nineteenth-century France and reveals through direct comparisons its particular impact on the graphic work of Manet, Degas, Cassatt, Bonnard, Vuillard, Toulouse-Lautrec, and Gauguin.

The Real World Of The Surrealists

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Author : Malcolm Haslam
language : en
Publisher:
Release Date : 1978

The Real World Of The Surrealists written by Malcolm Haslam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Art categories.

The Art Of Cuisine

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Author : Henry de Toulouse-Lautrec
language : en
Publisher: Macmillan + ORM
Release Date : 2015-03-17

The Art Of Cuisine written by Henry de Toulouse-Lautrec and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.

Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.