100 Activit S D Couvertes Pour B B 0 3 Ans

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Pension Reform And The Development Of Pension Systems

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Author : Emily S. Andrews
language : en
Publisher: World Bank Publications
Release Date : 2006

Pension Reform And The Development Of Pension Systems written by Emily S. Andrews and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.

"Formal pension systems are an important means of reducing poverty among the aged. In recent years, however, pension reform has become a pressing matter, as demographic aging, poor administration, early retirement, and unaffordable benefits have strained pension balances and overall public finances. Pension systems have become a source of macroeconomic instability, a constraint to economic growth, and an ineffective and/or inequitable provider of retirement income."

Hedge Fund Activism

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Author : Alon Brav
language : en
Publisher: Now Publishers Inc
Release Date : 2010

Hedge Fund Activism written by Alon Brav and has been published by Now Publishers Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.

Hedge Fund Activism begins with a brief outline of the research literature and describes datasets on hedge fund activism.

Indicators For The Sustainable Development Of Finfish Mediterranean Aquaculture

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Author : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011

Indicators For The Sustainable Development Of Finfish Mediterranean Aquaculture written by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.

"The document "Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project" reports the activities carried out during the first year of the InDAM Project "Indicators for Sustainable Development of Aquaculture and Guidelines for their use in the Mediterranean", in support to the GFCM CAQ Working Group on Sustainability in Aquaculture (WGSA). The project focuses on the practical use of the indicators for sustainable aquaculture and their adaptation to the Mediterranean Region. The methodology applied for the identification of the preliminary list of indicators was based on the PCI (Principles, Criteria and Indicators) approach and took into consideration the main outcomes and achievements of the recent projects carried out in the Mediterranean on the identification of indicators for sustainable aquaculture. The document also reports the results of the workshop on the "Selection of indicators for the sustainable development of aquaculture in the Mediterranean Sea" (27-28 November 2008, Montpellier, France), the expert meeting on "Indicators for the sustainable development of aquaculture in the Mediterranean Sea" (24-26 February 2009, Montpellier, France) and the workshop on "Guidelines and application of indicators for sustainable development of aquaculture" (19-20 November 2009, Salammbô, Tunisia), with recommendations given by the WGSA. The two pilot studies on the selection and evaluation of the indicators for aquaculture sustainable development carried out in Mugla, Turkey, and Monastir, Tunisia, are described. The report also includes a series of documents gathered and produced by the experts involved in InDAM activities."--P. [4] of cover.

Risk Assessment Of Listeria Monocytogenes In Ready To Eat Foods

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Author : World Health Organization
language : en
Publisher:
Release Date : 2004

Risk Assessment Of Listeria Monocytogenes In Ready To Eat Foods written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.

Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.

Human Exposure Assessment A Guide To Risk Ranking Risk Reduction And Research Planning

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Author :
language : en
Publisher: DIANE Publishing
Release Date :

Human Exposure Assessment A Guide To Risk Ranking Risk Reduction And Research Planning written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Hepatocellular Carcinoma

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Author : Ahmed Kaseb
language : en
Publisher: BoD – Books on Demand
Release Date : 2013-10-23

Hepatocellular Carcinoma written by Ahmed Kaseb and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-23 with Medical categories.

Hepatocellular carcinoma (HCC) develops as a consequence of underlying chronic liver disease, most commonly cirrhosis. Therefore, HCC management draws on the expertise of a range of medical specialists. Many components of current novel therapeutic modalities for HCC are discussed in the current version of the book within the framework of a multidisciplinary approach with special emphasis on emerging treatment approaches and research strategies. This book is the essential clinical guide for oncologists, hepatologists, surgeons, and all physicians and researchers involved in the care of patients with HCC. I would like to thank the authors for their significant efforts in bringing this edition to life. This book is a tribute to their continued dedication to improving HCC outcome.

Cuisine And Culture

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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29

Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

New Strategies In Locust Control

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Author : S. Krall
language : en
Publisher: Birkhäuser
Release Date : 2012-12-06

New Strategies In Locust Control written by S. Krall and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

In the late eighties large-scale control operations were carried out to control a major desert locust upsurge in Africa. For the first time since the banning of organochlorine pesticides these operations relied mainly on non-persistent pesticides such as organophosphates and pyrethroids. The amount of pesticides sprayed and the area covered were probably the highest in the history of locust control and raised criticism with respect to efficacy, economic viability and environmental impact. As a consequence, applied research into the problem was intensified, both at the national and the international level, with the goal of finding new and environmentally sound approaches and solutions to locust and grasshopper control. Emphasis was laid on developing new control agents and techniques.

Soil Biology As Related To Land Use Practices

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Author :
language : en
Publisher:
Release Date : 1980

Soil Biology As Related To Land Use Practices written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agricultural ecology categories.

Pines Of Silvicultural Importance

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Author :
language : en
Publisher: CABI
Release Date : 2002

Pines Of Silvicultural Importance written by and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Technology & Engineering categories.

Pines are the most economically important group of trees in the world, covering large parts of the Northern Hemisphere and also being of silvicultural significance in many countries in the Southern Hemisphere. This book is compiled from 65 datasheets on pine from the Forestry Compendium Global Module (published by CABI on CD-ROM). For each species, there is information on common names, taxonomy, botanical features, natural distribution, latitude range, climate, soil properties, silvicultural characteristics, pests, wood and non-wood products.