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A Handbook Of Cookery A Series Of Practical Lessons 1881


A Handbook Of Cookery A Series Of Practical Lessons 1881
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A Handbook Of Cookery A Series Of Practical Lessons


A Handbook Of Cookery A Series Of Practical Lessons
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Author : Matilda Lees Dods
language : en
Publisher: Wylie Press
Release Date : 2010-03

A Handbook Of Cookery A Series Of Practical Lessons written by Matilda Lees Dods and has been published by Wylie Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03 with categories.


Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



The Art Of Cooking


The Art Of Cooking
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Author : Matilda Lees Dods
language : en
Publisher:
Release Date : 1880

The Art Of Cooking written by Matilda Lees Dods and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Cooking categories.




Culinary Landmarks


Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05

Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.


Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.



Hand Book Of Practical Cookery For Ladies And Professional Cooks


Hand Book Of Practical Cookery For Ladies And Professional Cooks
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Author : Pierre Blot
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-07-16

Hand Book Of Practical Cookery For Ladies And Professional Cooks written by Pierre Blot and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.


Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.” Basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the Hand-Book of Practical Cookery, for Ladies and Professional Cooks includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears. After the book’s release in 1867, the New York Times positively reviewed it and ended with the bold statement, “The book ought to be in the hands of every housekeeper in the land”—and its value is still evident to modern-day cooks. This edition of Hand-Book of Practical Cookery, for Ladies and Professional Cooks was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.



Bookseller


Bookseller
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Author :
language : en
Publisher:
Release Date : 1882

Bookseller written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Bibliography categories.


Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.



The Official Handbook


The Official Handbook
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Author : National Training School for Cookery (Great Britain)
language : en
Publisher:
Release Date : 1896

The Official Handbook written by National Training School for Cookery (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cooking categories.




The Guildhall Miscellany


The Guildhall Miscellany
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Author :
language : en
Publisher:
Release Date : 1952

The Guildhall Miscellany written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Great Britain categories.




Systematic Catalogue Of The Public Library Of The City Of Milwaukee


Systematic Catalogue Of The Public Library Of The City Of Milwaukee
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Author : Milwaukee Public Library
language : en
Publisher:
Release Date : 1885

Systematic Catalogue Of The Public Library Of The City Of Milwaukee written by Milwaukee Public Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Catalogs, Classified (Dewey decimal) categories.




The Ecclesiastical Gazette Or Monthly Register Of The Affairs Of The Church Of England


The Ecclesiastical Gazette Or Monthly Register Of The Affairs Of The Church Of England
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Author :
language : en
Publisher:
Release Date : 1882

The Ecclesiastical Gazette Or Monthly Register Of The Affairs Of The Church Of England written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with categories.




Some Account Of The Bunjarrah Class


Some Account Of The Bunjarrah Class
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Author : Nathaniel R. Cumberlege
language : en
Publisher:
Release Date : 1882

Some Account Of The Bunjarrah Class written by Nathaniel R. Cumberlege and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Ethnology categories.