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America S Agriculture


America S Agriculture
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Agriculture In The Americas


Agriculture In The Americas
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Author :
language : en
Publisher:
Release Date : 1941

Agriculture In The Americas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Agriculture categories.




Agriculture In The Americas


Agriculture In The Americas
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Author : United States. Department of Agriculture. Foreign Demand and Competition Division
language : en
Publisher:
Release Date : 1976

Agriculture In The Americas written by United States. Department of Agriculture. Foreign Demand and Competition Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.




The Changing Scale Of American Agriculture


The Changing Scale Of American Agriculture
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Author : John Fraser Hart
language : en
Publisher: University of Virginia Press
Release Date : 2003

The Changing Scale Of American Agriculture written by John Fraser Hart and has been published by University of Virginia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.


Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.



The Beginnings Of Agriculture In America


The Beginnings Of Agriculture In America
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Author : Lyman Carrier
language : en
Publisher:
Release Date : 1923

The Beginnings Of Agriculture In America written by Lyman Carrier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Agriculture categories.




A Revolution Down On The Farm


A Revolution Down On The Farm
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Author : Paul K. Conkin
language : en
Publisher: University Press of Kentucky
Release Date : 2008-09-01

A Revolution Down On The Farm written by Paul K. Conkin and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with History categories.


At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.



American Agriculture


American Agriculture
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Author : R. Douglas Hurt
language : en
Publisher: Purdue University Press
Release Date : 2002

American Agriculture written by R. Douglas Hurt and has been published by Purdue University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.


R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.



Food Agriculture And Social Change


Food Agriculture And Social Change
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Author : Stephen Sherwood
language : en
Publisher: Routledge
Release Date : 2017-05-22

Food Agriculture And Social Change written by Stephen Sherwood and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Social Science categories.


In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.



A Companion To American Agricultural History


A Companion To American Agricultural History
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Author : R. Douglas Hurt
language : en
Publisher: John Wiley & Sons
Release Date : 2022-06-08

A Companion To American Agricultural History written by R. Douglas Hurt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-08 with History categories.


Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.



The Unsettling Of America


The Unsettling Of America
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Author : Wendell Berry
language : en
Publisher: Catapult
Release Date : 2015-09-01

The Unsettling Of America written by Wendell Berry and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Social Science categories.


Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it. Sadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.



Perspectives On The Structure Of American Agriculture


Perspectives On The Structure Of American Agriculture
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Author : Rural America, Inc
language : en
Publisher:
Release Date : 1980

Perspectives On The Structure Of American Agriculture written by Rural America, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agriculture categories.