Atelier Sur La Cryoconservation Des Ressources G N Tiques Animales En Europe
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Quinoa
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Author : Atul Bhargava
language : en
Publisher: CABI
Release Date : 2013-09-23
Quinoa written by Atul Bhargava and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Science categories.
Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.
Savannas And Dry Forests
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Author : Jayalaxshmi Mistry
language : en
Publisher: Ashgate Publishing, Ltd.
Release Date : 2006
Savannas And Dry Forests written by Jayalaxshmi Mistry and has been published by Ashgate Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Science categories.
Parched landscapes, biodiversity loss, encroaching deserts and deforestation are some of the environmental crises taking place in tropical savannas and dry forests throughout the world. However, unless we understand the human-environment relationship in these regions, we will never truly identify the causes or be able to provide solutions. This book therefore focuses on the roles of the past, present and future human perceptions and actions on savannas and dry forests.
Rare Breeds
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Author : Lawrence Alderson
language : en
Publisher: Shire Publications
Release Date : 2008-03-04
Rare Breeds written by Lawrence Alderson and has been published by Shire Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-04 with Technology & Engineering categories.
Breeds of livestock on British farms are changing constantly. New breeds emerge, foreign breeds are imported, while some native breeds lose popularity and become endangered. More than half the native breeds in Britain are rare and potentially threatened with extinction, yet they are an integral part of our history and heritage. Many of them are distinctive animals, and some possess special characteristics that could be of value to the livestock industry. A return to more traditional values was seen towards the end of the twentieth century, and this will serve to enhance the value of native breeds.
Cultivating Biodiversity To Transform Agriculture
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Author : Étienne Hainzelin
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-04
Cultivating Biodiversity To Transform Agriculture written by Étienne Hainzelin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-04 with Technology & Engineering categories.
How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries? Based on extensive field work in the Southern countries, a great deal of scientific progress is presented in all areas affecting agriculture (agronomy, plant breeding and crop protection, cultivation systems, etc.) in order to intensify the ecological processes in cultivated plots and at the scale of rural landscapes.
Ectomycorrhizal Symbioses In Tropical And Neotropical Forests
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Author : Amadou M. Bâ
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Ectomycorrhizal Symbioses In Tropical And Neotropical Forests written by Amadou M. Bâ and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
Ectomycorrhizal symbiosis plays a major role in biodiversity and stability of ecosystems in tropical forests. It is a research imperative in tropical and neotropical forest ecosystems because they contain ecologically and economically important tree species. This book provides an overview of the knowledge of ECM symbioses in tropical and neotropica
The Forests Of The Congo Basin
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Author :
language : en
Publisher:
Release Date : 2014
The Forests Of The Congo Basin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Sustainable Agriculture Reviews 14
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Author : Harry Ozier-Lafontaine
language : en
Publisher: Springer
Release Date : 2014-09-03
Sustainable Agriculture Reviews 14 written by Harry Ozier-Lafontaine and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-03 with Technology & Engineering categories.
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.
Ecology Evolution And Behaviour Of Wild Cattle
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Author : Mario Melletti
language : en
Publisher:
Release Date : 2014-10-30
Ecology Evolution And Behaviour Of Wild Cattle written by Mario Melletti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-30 with Medical categories.
A beautifully illustrated reference work on the biology, ecology, conservation status and management of all thirteen species of wild cattle and buffalo. This book will be a valuable resource for students, researchers, and professionals in animal behaviour, behavioural ecology, evolutionary biology and conservation biology.
Microorganisms And Fermentation Of Traditional Foods
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Author : Ramesh C. Ray
language : en
Publisher: CRC Press
Release Date : 2014-08-21
Microorganisms And Fermentation Of Traditional Foods written by Ramesh C. Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-21 with Science categories.
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog
Organic Farming Prototype For Sustainable Agricultures
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Author : Stéphane Bellon
language : en
Publisher: Springer Science & Business
Release Date : 2014-04-23
Organic Farming Prototype For Sustainable Agricultures written by Stéphane Bellon and has been published by Springer Science & Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-23 with Technology & Engineering categories.
Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.