B Rger Info
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There S No Ham In Hamburgers
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Author : Kim Zachman
language : en
Publisher: Hachette UK
Release Date : 2021-04-06
There S No Ham In Hamburgers written by Kim Zachman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Juvenile Nonfiction categories.
From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
Beautiful Burgers Burger Basics Plus Recipe Favourites
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Author : Beef Information Centre
language : en
Publisher:
Release Date : 2003*
Beautiful Burgers Burger Basics Plus Recipe Favourites written by Beef Information Centre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003* with categories.
Burger King
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Author :
language : en
Publisher: PediaPress
Release Date :
Burger King written by and has been published by PediaPress this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Burger Review Journal
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Author : Amy Newton
language : en
Publisher:
Release Date : 2020-09-24
Burger Review Journal written by Amy Newton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with categories.
This Burger Review Journal is a perfect way to keep track of burger joints you've visited and rate their burgers. Each interior page features prompts and space to record the following: Date - Write the date you visited. Burger Joint - Record the name of the Hamburger Restaurant. Location - Log the location. Cost - Write the cost of the burger and the meal. Burger Style - Record the style of burger. Toppings - Checkboxes to record: Lettuce, tomato, bacon, avocado, egg, chiles, onion, pickles, cheese, chili, mushrooms, & other. Type of Beef - Log the type of beef. Type of Bun - Write the type of bun. Cooked - Record how it is cooked: pan fried, steamed, char-grilled, smashed burger, broiled, or other. Condiments - Checkboxes to record: ketchup, thousand island, ranch, bbq sauce, mustard, mayonnaise, relish, and other. Sides - List the sides you had. Notes - Write any other important information you want. Also makes a great gift for that special burger lover in your life who loves burgers. Size is 6x9 inches, 104 pages, soft matte finish cover, black ink, white paper, paperback.
The Burger Book Victoria
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Author : James Hurlston
language : en
Publisher:
Release Date : 2013
The Burger Book Victoria written by James Hurlston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Hamburgers categories.
Armed with a spatula in one hand and great ingredients in the other, Victorian burger chefs are serving up their pride and joy night after night to the growing hoards of burger lovers across the state. The team behind The Burger Book- Victoria?s Best Burgers has searched through pub and parlour, trekked from cafe to corner store, roamed from restaurant to bar, to compile this book about the best burgers Victoria has to offer. This book is your guide to the humble hamburger in all its forms - from the burger by the bay, to the pre-football fix, the hangover cure ? all celebrating the ultimate meal using five food groups, including carbohydrate, meat, dairy and greens. The meal that was once solely attributed to fast food, now features across the full dining spectrum. We?ll provide mouth-watering pages of signature burgers, you provide an empty stomach??
Hamburger
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Author : Andrew F. Smith
language : en
Publisher: Reaktion Books
Release Date : 2008-10-15
Hamburger written by Andrew F. Smith and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-15 with Cooking categories.
McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger, a debut title in Reaktion Books’ new Edible series. Andrew F. Smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by American vendors, from which it soon spread to the menus of diners and restaurants. The sandwich came into its own with the 1921 opening of the first hamburger chain, White Castle, and subsequent successful food chains such as McDonald’s and Wendy’s ensured the burger’s success in the United States and around the world. The hamburger irrevocably changed American life, Smith argues, as the sandwich propelled the rise of fast food over home-cooked meals in Americans’ eating habits. At the same time, burgers were making inroads in American culture, as well as becoming a rich symbol in paintings, television, and movies. Smith also discusses the darker nutritional, economic, and cultural conflicts raised by the hamburger, such as the “McDonaldization” of international cultures. A juicy and richly illustrated read, Hamburger will stimulate the taste buds of carnivores the world over.
400 Calorie Fix
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Author : Liz Vaccariello
language : en
Publisher: Rodale Books
Release Date : 2010-12-21
400 Calorie Fix written by Liz Vaccariello and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-21 with Health & Fitness categories.
The latest research shows that controlling calories is consistently the most successful weight loss method. Of course, counting calories is nothing new. But only 15 percent of us know how many calories we should eat to maintain a healthy weight. Most of us don't know how many calories are in the foods we eat. And most of us don't really want to have to count calories. Now from Flat Belly Diet! author Liz Vaccariello comes 400 Calorie Fix, which makes it easy to spot and control calories. 400 Calorie Fix has no banned ingredients, no magic foods, and no complicated rules. You'll learn how to eat with the 400 calorie "lens"—the essential tool they need to assess portion sizes for all types of food at a glance. The book makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (nocook) meals, and options that make it easy to dine out, whether you're chowing down on a fast- food burger or hosting a family cookout.
The Great Big Burger Book
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Author : Jane Murphy
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010
The Great Big Burger Book written by Jane Murphy and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Cooking.
All About The Burger
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Author : Sef Gonzalez
language : en
Publisher: Mango Media Inc.
Release Date : 2019-04-15
All About The Burger written by Sef Gonzalez and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-15 with Cooking categories.
From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder
The Burger Journal
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Author : The Golden Age of Notebooks
language : en
Publisher:
Release Date : 2013-03-23
The Burger Journal written by The Golden Age of Notebooks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-23 with Cooking categories.
THE BURGER JOURNAL is perfect for keeping track of all your hamburger tasting adventures! Track such fascinating burger tasting info as: burger name, burger maker, toppings, condiments, type of beef, seasoning, type of bun, weight/calories, how it was cooked, what it cost, what sides it came with, a review and notes. THE BURGER JOURNAL's handsome looks and slim 4"x6" form factor lets you take it anywhere you'll find a burger, from the up-class burger joints, to the backyard BBQ, to your favorite greasy spoons!