Camp Cookery Or How To Live In Camp
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Camp Cookery
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Author : Maria Parloa
language : en
Publisher:
Release Date : 1878
Camp Cookery written by Maria Parloa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1878 with Camping categories.
Camp Cookery
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Author : Maria Parloa
language : en
Publisher:
Release Date : 2019-07-08
Camp Cookery written by Maria Parloa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-08 with Cooking categories.
Camp Cookery: How To Live In Camp. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Camp Cookery How To Live In Camp
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Author : Maria Parloa
language : en
Publisher: Good Press
Release Date : 2021-05-19
Camp Cookery How To Live In Camp written by Maria Parloa and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Cooking categories.
This work is a well-written guide for camping, primarily concerning cooking in the outdoors. The author Maria Parloa claims that the first important thing about camping is the tents and the next is a stove. She lists a few stoves and explains their features, followed by advice related to cleaning, clothing, and more. The various subjects she discusses in cooking are: Birds; Fish; Shellfish; Eggs; Meat; Vegetables; Bread; Puddings; Cake; Sauces and Dressings; Drinks for the Sick. The book is beneficial for freshers in camping or anyone looking to have a new cooking experience while camping. Maria Parloa (1843 –1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food-related topics, and an early figure in the "domestic science" movement. She was considered America's first notable cook and one of the ingenious superstars of her field.
Camping And Camp Cooking Classic Reprint
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Author : Frank Amasa Bates
language : en
Publisher: Forgotten Books
Release Date : 2018-02-04
Camping And Camp Cooking Classic Reprint written by Frank Amasa Bates and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-04 with Cooking categories.
Excerpt from Camping and Camp Cooking Vacation time brings to many the desire for out-door life, as a refreshment for mind and body. There seems to be a strain of wild blood in the most of us, that impels us to leave the haunts of man, occasionally, and getting out into the wildwood, to live close to nature for awhile. The expense of summer hotels and camps deters many, and the cost of hiring professional guides for those who wish to get rid of the formalities of such resorts and do not know how to care for themselves, prevents others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Canoe And Camp Cookery
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Author : Seneca
language : en
Publisher:
Release Date : 2023-01-09
Canoe And Camp Cookery written by Seneca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-09 with categories.
PREFACE A book in the writer's possession, entitled "Camp Cookery," contains the following recipe: "Boiled Green Corn.-Boil twenty-five minutes, if very young and tender. As it grows older it requires a longer time. Send to the table in a napkin." The writer of the above is a good housewife. She cannot conceive that anybody will attempt to boil green corn who does not know such rudiments of the culinary art as the proper quantity of water to put into the pot and the necessity of its being slightly salted and at a boil when the corn is put in, instead of fresh and cold; and, like the careful cook that she is, she tells the camper to send the ears to the camp "table" in a "napkin." The faults of the above recipe are the faults of all recipes furnished by the majority of books on out-door life. They do not instruct in those rudimentary principles of cooking so important to the outer who has eaten all his life no food except that furnished him ready for instant despatch; and they commend to the camper dishes that require materials and utensils for their preparation which are seldom at hand in the field and forest. The object of this little volume is to give to the Corinthian cruiser and the camper some practical recipes for simple but substantial dishes, in such a manner that the veriest novice in the art of the kitchen may prepare palatable food with no more materials and paraphernalia than are consistent with light cruising and comfortable camping. The first part, "Canoe Cookery," instructs in such dishes as the limited outfit of the canoeist or camper who "packs" his dunnage afoot will admit of, while the second part, "Camp Cookery," deals with the more elaborate menu that can be prepared when ease of transportation will allow the carriage of a more extensive supply. Few of the recipes given are original with the compiler. Some have been obtained from trappers and hunters, others from army and navy cooks, and a few from cook books; but all have been practically tested in camp or on a cruise by the writer, whose pleasure in out-door cooking is only equalled by his delight in out-door life.
The Family Camp Cookbook
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Author : Emily Vikre
language : en
Publisher: Harvard Common Press
Release Date : 2022-03-01
The Family Camp Cookbook written by Emily Vikre and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard! The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the comforts of a full kitchen. Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill. With planning lists and prep steps for the recipes, you’ll quickly go from unpacking to firing up your first meal. The recipes inside include a wide variety of updated camp classics and dishes you’d never have thought to cook at camp. Cooking techniques range from live-fire roasting and foil-pack cooking to family-style dinners in the Dutch oven. (Yes, you can almost “set it and forget it” like a slow cooker if you know what you’re doing!) Chapters and recipes include: Breakfasts cover a whole range of options to start the day right, like Make-Ahead Granola, The Best Fluffy Pancakes (with topping bar!), Dutch Oven Coffee Cake, Skillet Biscuits, kid-friendly Frittata, Chilaquiles, and a Hash Brown Breakfast Burrito. Lunches and packables: If you’re camping, chances are the mid-day meal is fuel away from the campsite. (These ideas are also great for day trips and picnics!). Recipes feature a variety of handhelds such as Farmer’s Lunch Sandwiches and Chickpea Salad with Pitas as well as easy-to-eat salads and soups and a few trail mixes and snacks to eat by the handful. Dinners: Ah, the main event after a hard day of hiking, paddling, or whatever else floats your boat (or inner tube). Settle in with DIY Ramen Bowls, One-Pan Picadillo, Naan Pizzas, Italian Sausage Burgers, loaded Foil-Baked Sweet Potatoes, or a Skillet "Lasagna," among other options. Treats: Break out the S'mores Galores, but don’t stop there! Build a Banana Boat, fire up a Dutch Oven Strawberry Cake, or treat everyone to a Campfire Cobbler or Cracker Crust Pudding Pie. Of course, there’s nothing quite like waking up in the woods…unless you don’t know how to make camp coffee. Not to worry: tasty (and essential) beverages are included as well, from that rustic cowboy cup of caffeine to restorative fruit punches. There are even a few cocktails for the adults to enjoy by the fire a little later in the evening. No matter the size of your group or the time you have to spare, make your next adventure a delicious one!
Camp Cookery
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Author : Horace Kephart
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-18
Camp Cookery written by Horace Kephart and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-18 with categories.
Camp Cookery is Horace Kephart's turn of the 20th Century classic on the art of campfire cookery. Cooking on a campfire is largely a matter of proper fires and heat control, proper materials and methods which will imbue each dish with its own unique and characteristic flavor. Once you master proper camp cookery you'll never go back to pre-packaged meals while you're in the woods. Ditch the Mountain House freeze dried slop or the ramen noodles and get back to basics. It doesn't take years of practise to cook mouth-watering meals while camping. All it takes is good, wholesome ingredients, a good fire, and a willingness to learn from Horace Kephart, a master in the art of camp cookery. The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership.
Canoe And Camp Cookery
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Author : Seneca (Writer on outdoor life)
language : en
Publisher:
Release Date : 1893
Canoe And Camp Cookery written by Seneca (Writer on outdoor life) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Camping categories.
Camp Cookery
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Author : Ava Bertha Milam
language : en
Publisher: Forgotten Books
Release Date : 2017-07-24
Camp Cookery written by Ava Bertha Milam and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-24 with Cooking categories.
Excerpt from Camp Cookery: A Cookery and Equipment Handbook for Boy Scouts and Other Campers In planning the camping trip, the scout or camper should consider his own needs as carefully as the tourist considers those of his automobile. The significance of food and its relation to the efficiency and comfort of the human body are quite as important to the camper as the proper supplies and tools are to the smooth running of an automobile. Campers should know what to carry, and how to prepare these foods properly, in order to keep the human machine running most smoothly when living the rather unusual sort of life necessary when in camp. When preparing for a camping trip, one need not feel that it is necessary to rough it While it is true that one must often be content with a limited variety of foods and equipment, yet if these are judiciously selected and the work of preparation done intelligently, one will never feel that he has roughed it. It is not so much the great abundance or variety of supplies one has with him, but how resourceful he is in their use, that determines his success as a camper. Scouts, foresters, rangers and sportsmen will find it to their advantage, before starting out on trips, to determine systematically, not only the number of pounds that can be carried, but also the proportion and variety of food material actually needed, as well as the amount and type of equipment best suited to their needs. To camp successfully and get the greatest enjoyment out of it is a real art. One purpose for which this book is written is to help the Scout and camper make the most of camping trips, and get the greatest possible enjoy ment from living out-of-doors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Canoe And Camp Cookery
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Author : H. H. Soulé
language : en
Publisher:
Release Date : 2017-10-10
Canoe And Camp Cookery written by H. H. Soulé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with categories.
A book in the writer's possession, entitled "Camp Cookery," contains the following recipe:"Boiled Green Corn.--Boil twenty-five minutes, if very young and tender. As it grows older it requires a longer time. Send to the table in a napkin."The writer of the above is a good housewife. She cannot conceive that anybody will attempt to boil green corn who does not know such rudiments of the culinary art as the proper quantity of water to put into the pot and the necessity of its being slightly salted and at a boil when the corn is put in, instead of fresh and cold; and, like the careful cook that she is, she tells the camper to send the ears to the camp "table" in a "napkin."The faults of the above recipe are the faults of all recipes furnished by the majority of books on out-door life. They do not instruct in those rudimentary principles of cooking so important to the outer who has eaten all his life no food except that furnished him ready for instant despatch; and they commend to the camper dishes that require materials and utensils for their preparation which are seldom at hand in the field and forest.The object of this little volume is to give to the[Pg viii] Corinthian cruiser and the camper some practical recipes for simple but substantial dishes, in such a manner that the veriest novice in the art of the kitchen may prepare palatable food with no more materials and paraphernalia than are consistent with light cruising and comfortable camping. The first part, "Canoe Cookery," instructs in such dishes as the limited outfit of the canoeist or camper who "packs" his dunnage afoot will admit of, while the second part, "Camp Cookery," deals with the more elaborate menu that can be prepared when ease of transportation will allow the carriage of a more extensive supply.Few of the recipes given are original with the compiler. Some have been obtained from trappers and hunters, others from army and navy cooks, and a few from cook books; but all have been practically tested in camp or on a cruise by the writer, whose pleasure in out-door cooking is only equalled by his delight in out-door life.