Chef S Knife Chef Cooking Hat Kitchen Utensils Cook Gift
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In The Hands Of A Chef
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2007-12-26
In The Hands Of A Chef written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-26 with Cooking categories.
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, In the Hands of a Chef provides: * A complete guide to culinary knives * Comprehensive instructions for knife sharpening * Guidance on using specialty knives and cutting tools * Detailed cutting techniques for a variety of ingredients * Advice on tools for measuring, baking, and mixing * Equipment sources as well as checklists for knives and tools "This comprehensive overview of techniques associated with knives and other key kitchen tools truly benefits those concerned with preparing food safely and efficiently. . . . In the Hands of a Chef is an impressive guide, as important as the tools themselves." -Richard Von Husen, co-owner of Warren Kitchen & Cutlery Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals and food enthusiasts are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, accelerated culinary arts, and wine certifications.
Knife
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Author : Tim Hayward
language : en
Publisher: Hardie Grant Publishing
Release Date : 2016-11-03
Knife written by Tim Hayward and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-03 with Design categories.
'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times 'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain 'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge 'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' – Len Deighton 'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' – Tom Parker Bowles, Mail on Sunday Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.
Knives Cooks Love
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Author : Sur La Table
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2008-10-21
Knives Cooks Love written by Sur La Table and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-21 with Cooking categories.
Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.
Chef Knife Kitchen
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Author : Sayed Publishing
language : en
Publisher:
Release Date : 2020-01-05
Chef Knife Kitchen written by Sayed Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-05 with categories.
Do you love Cooking? Are you looking for a Funny Gifts for Chefs? Best Vegetable Chef Ever Notebook Journal is the perfect present for Chefs especially your Brother, Sister, Mom, Dad, Auntie who love Cooking, Awesome Chef gifts for Valentine's Day, Birthday as well as Mothers Day or any occasion. Unique Chef Notebooks perfect for anyone.*100 blank lined white pages*Size 6" x 9", Perfect for school, work and home*Matte soft cover*Suited for writing, taking notes, organizing, journaling*Used as notebook, journal, diary, composition book*Perfect for gift for boys, girls, adults, kids, for anyone
Klutz Mini Clay World Pet Adoption Truck
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Author : Editors of Klutz
language : en
Publisher:
Release Date : 2020-01-10
Klutz Mini Clay World Pet Adoption Truck written by Editors of Klutz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-10 with categories.
Calling all animal lovers! Build your own mobile pet adoption center and help these clay critters find their "furever" homes. Learn to make a variety of dog breeds, including a corgi, Chihuahua, Rottweiler, Dalmatian, and beagle, plus cats, birds, bunnies, and guinea pigs. You decide which animals you want to make with colorful clay and premade eyes to help make each creation picture-purrfect. Comes with: 8 punchout sheets, 7 colors of oven-bake clay, faux fur blankets in 3 colors, 30 brads.
The How To Cookbook For Teens
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Author : Julee Morrison
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-04-07
The How To Cookbook For Teens written by Julee Morrison and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Young Adult Nonfiction categories.
Help your teenager become more independent as they discover the joy of cooking! Learning how to cook is a fun, creative outlet that also teaches an essential life skill. With simple recipes and step-by-step instructions, this introductory cookbook for teenagers guides young chefs-to-be through their first time in the kitchen, all the way through cooking full, flavorful meals for the whole family. Give your teen the tools to feed themselves balanced meals with a teen cookbook that includes: Teen-friendly foods—Your teen will discover 100 tasty and familiar recipes like Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken. Cooking fundamentals—For teens just starting out, this basic cookbook teaches all the key skills, with instruction on food safety, common cooking techniques, reading a recipe, and cleaning up. Room to experiment—Each recipe includes space to write down new ingredients to try so teens can experiment with flavors and textures and learn what worked (and what didn't!). Turn your teen into a culinary whiz with a starter cookbook written just for them.
The Complete Cookbook For Young Chefs
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Author : America's Test Kitchen Kids
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2018-10-16
The Complete Cookbook For Young Chefs written by America's Test Kitchen Kids and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Juvenile Nonfiction categories.
The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Zwilling J A Henckels Complete Book Of Knife Skills
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Author : Jeffrey Elliot
language : en
Publisher: Robert Rose
Release Date : 2010
Zwilling J A Henckels Complete Book Of Knife Skills written by Jeffrey Elliot and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
The Elements Of Cooking
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-06
The Elements Of Cooking written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-06 with Cooking categories.
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Kitchen Knife Skills
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Author : Marianne Lumb
language : en
Publisher:
Release Date : 2009
Kitchen Knife Skills written by Marianne Lumb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Kitchen utensils categories.
Cooking Skills.