Chile Con Carne
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Chile Con Carne Or The Camp And The Field
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Author : S. Compton Smith
language : en
Publisher:
Release Date : 1857
Chile Con Carne Or The Camp And The Field written by S. Compton Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with Mexican War, 1846-1848 categories.
Home Cooking
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Author : Rachel Allen
language : en
Publisher: HarperCollins UK
Release Date : 2011-01-06
Home Cooking written by Rachel Allen and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-06 with Cooking categories.
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
Walker S Red Hot Chile Con Carne Recipe Booklet
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Author :
language : en
Publisher:
Release Date : 2017
Walker S Red Hot Chile Con Carne Recipe Booklet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
The Hairy Dieters
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Author : Hairy Bikers
language : en
Publisher: Hachette UK
Release Date : 2012-08-02
The Hairy Dieters written by Hairy Bikers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-02 with Cooking categories.
'Si & Dave's recipes are SO much more delicious than the average diet dishes, it's no wonder they lost nearly 6st between them!' WOMAN 'Delicious recipes that are for "real people, not skinny minnies" - including hearty family meals and baked treats' EASY FOOD 'Showcases the many mouthwatering, healthy recipes that have helped them drop the pounds' DAILY EXPRESS The Hairy Bikers have lost almost 6 stone between them and you can lose weight too... Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to them, it's their life. But, like many of us, they've found that the weight has crept on over the years. So they've made a big decision to act before it's too late and lose some pounds. In this groundbreaking diet book, Si and Dave have come up with tasty recipes that are low in calories and big on flavour. This is real food for real people, not skinny minnies. There are ideas for family meals, hearty lunches and dinners, even a few knock-out bakes and snacking options. The Hairy Bikers will always love their food - pies and curries won't be off the menu for long! - but using these recipes, and following their clever tips and heartfelt advice, you can bake your cake, eat it, and lose the pounds. This book includes: Breakfast & Brunch One-Pan Dishes Grills & Roasts Pies Stews Vegetables & Salads Fakeaways Pasta & Rice Puddings & Cakes Lunch Boxes & Snacks Menus for your first week
Chile Con Carne And Other Early Works
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Author : Carmen|Aguirre Aguirre (Carmen)
language : en
Publisher:
Release Date : 2019
Chile Con Carne And Other Early Works written by Carmen|Aguirre Aguirre (Carmen) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Latin Americans categories.
Arthur Schwartz S Jewish Home Cooking
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Author : Arthur R. Schwartz
language : en
Publisher: Random House Digital, Inc.
Release Date : 2008
Arthur Schwartz S Jewish Home Cooking written by Arthur R. Schwartz and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
The Spicy Food Lovers Cookbook
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Author : Michael Hultquist
language : en
Publisher: Page Street Publishing
Release Date : 2018-10-16
The Spicy Food Lovers Cookbook written by Michael Hultquist and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.
Mouthwatering Vegan
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Author : Miriam Sorrell
language : en
Publisher: Appetite by Random House
Release Date : 2013-06-18
Mouthwatering Vegan written by Miriam Sorrell and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-18 with Cooking categories.
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
The Spicy Dehydrator Cookbook
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Author : Michael Hultquist
language : en
Publisher:
Release Date : 2018-01-09
The Spicy Dehydrator Cookbook written by Michael Hultquist and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-09 with Cooking categories.
How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar