Citrus
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Citrus Fruit
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Author : Milind Ladaniya
language : en
Publisher: Academic Press
Release Date : 2010-07-28
Citrus Fruit written by Milind Ladaniya and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-28 with Business & Economics categories.
Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation.* Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Comprehensive Utilization Of Citrus By Products
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Author :
language : en
Publisher: Academic Press
Release Date : 2016-07-07
Comprehensive Utilization Of Citrus By Products written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-07 with Technology & Engineering categories.
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing
A Farmer S Guide To Citrus Production
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
A Farmer S Guide To Citrus Production written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Citrus Processing
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Author : Dan A. Kimball
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Citrus Processing written by Dan A. Kimball and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.
Citrus Fruit
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Author : David Freedberg
language : en
Publisher:
Release Date : 1997
Citrus Fruit written by David Freedberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Art categories.
The first volume to appear in the Natural History series catalogues a group of spectacular drawings of citrus fruit in watercolour and gouache, most of which were commissioned to illustrate Giovanni Battista Ferrari's Hesperides, an ambitious attempt at a complete taxonomy and classification of the entire citrological world, which was published in Rome in 1646. Cassiano dal Pozzo played a fundamental role in this project: it was he who commissioned and supplied most of the drawings and then arranged for them to be engraved for Ferrari's projected work. The citrus drawings - grouped in the Catalogue under the headings of citrons, lemons, oranges, pummelos, hybrids, monstrosities and unidentified citrus fruit - are reproduced in full colour and are accompanied by a wealth of comparative material which includes the Hesperides engravings, additional drawings and photographs of actual specimens, mainly of the monstrous kind. In addition to detailed scientific descriptions of the specimens themselves, the catalogue also gives art historical information on watermarks, annotations, types of mount, provenance and literature. The introductory essays explain Cassiano's method of gathering information from a network of correspondents around Europe and consider the relationship between these drawings and other natural history subjects commissioned by Cassiano. The authors discuss the work of the artists involved in the project and assess the major contribution made the classification of citrus fruit by the collaborative efforts of Cassiano of Ferrari.
Citrus Fruits
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Author : California. State Commission of Horticulture
language : en
Publisher:
Release Date : 1891
Citrus Fruits written by California. State Commission of Horticulture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Citrus categories.
Orange Culture
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Author : Giorgio Gallesio
language : en
Publisher:
Release Date : 1876
Orange Culture written by Giorgio Gallesio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Citrus fruits categories.
Citrus Fruits World Production And Trade
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Author : Margaret A. Wulfert
language : en
Publisher:
Release Date : 1940
Citrus Fruits World Production And Trade written by Margaret A. Wulfert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Citrus fruits categories.
Citrus
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Author : Pierre Laszlo
language : en
Publisher: University of Chicago Press
Release Date : 2008-10
Citrus written by Pierre Laszlo and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with History categories.
Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.
Citrus 2nd Edition
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Author : L Gene Albrigo
language : en
Publisher: CABI
Release Date : 2019-08-15
Citrus 2nd Edition written by L Gene Albrigo and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-15 with Science categories.
Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country within 40°north-south latitude, the major producers being China, Brazil, the USA, and countries bordering the Mediterranean. This new edition continues to adopt an international perspective on citrus, covering its biology and cultivation as well as considering issues in the citrus industry and providing examples from around the world. The authors include discussion on important topics such as biotechnical advances in citrus genetics, current techniques in breeding, the role of climatic factors in worldwide production, the importance of rootstocks, plant husbandry, pests and diseases, and postharvest technology. They emphasize current theories and technological advances in citriculture, citing specific examples of how they are used and in which regions. Citrus 2nd edition describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.