Cocina F Cil Y Rico
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Compendium Of Sanitation Systems And Technologies
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Author : Elizabeth Tilley
language : en
Publisher:
Release Date : 2014
Compendium Of Sanitation Systems And Technologies written by Elizabeth Tilley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
La Ilustraci N Espa Ola Y Americana
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Author :
language : es
Publisher:
Release Date : 1872
La Ilustraci N Espa Ola Y Americana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with categories.
Guidelines For Sensory Analysis In Food Product Development And Quality Control
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Author : David H. Lyon
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Guidelines For Sensory Analysis In Food Product Development And Quality Control written by David H. Lyon and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure to recognize the constraints of industry in implementing sensory testing procedures. These guidelines are an attempt to redress the balance. Of course, product 'tasting' is carried out in every food company: it may be the morning tasting session by the managing director, competitor comparisons by the marketeers, tasting by a product 'expert' giving a quality opinion, comparison of new recipes from the product development kitchen, or on-line checking during pro duction. Most relevant, though, is that the people respon sible for the tasting session should know why the work is being done, and fully realize that if it is not done well, then the results and conclusions drawn, and their implications, are likely to be misleading. If, through the production of these guidelines, we have influenced some people suffi ciently for them to re-evaluate what they are doing, and why, we believe our efforts have been worthwhile.
Near A Thousand Tables
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Author : Felipe Fernandez-Armesto
language : en
Publisher: Simon and Schuster
Release Date : 2002-06-04
Near A Thousand Tables written by Felipe Fernandez-Armesto and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-04 with Cooking categories.
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Loving With A Vengeance
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Author : Tania Modleski
language : en
Publisher: Routledge
Release Date : 2008-03-25
Loving With A Vengeance written by Tania Modleski and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-25 with History categories.
Upon its first publication, Loving with a Vengeance was a groundbreaking study of women readers and their relationship to mass-market romance fiction. Feminist scholar and cultural critic Tania Modleski has revisited her widely read book, bringing to this new edition a review of the issues that have, in the intervening years, shaped and reshaped questions of women's reading. With her trademark acuity and understanding of the power both of the mass-produced object, film, television, or popular literature, and the complex workings of reading and reception, she offers here a framework for thinking about one of popular culture's central issues. This edition includes a new introduction, a new chapter, and changes throughout the existing text.
Multivariate Data Analysis In Sensory And Consumer Science
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Author : Garmt B. Dijksterhuis
language : en
Publisher: John Wiley & Sons
Release Date : 2008-06-02
Multivariate Data Analysis In Sensory And Consumer Science written by Garmt B. Dijksterhuis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-02 with Technology & Engineering categories.
This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies
Practical Reason
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Author : Pierre Bourdieu
language : en
Publisher: Stanford University Press
Release Date : 1998
Practical Reason written by Pierre Bourdieu and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Social Science categories.
This work by Pierre Bourdieu develops the anthropological theory which has formed the basis of his scientific research. It discusses the problems posed by "structuralist" philosophers in order to solve or dissolve them.
Gender Women And Health In The Americas
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Author : Elsa Gómez Gómez
language : en
Publisher:
Release Date : 1993
Gender Women And Health In The Americas written by Elsa Gómez Gómez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Health & Fitness categories.
Museo Universal
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Author :
language : es
Publisher:
Release Date : 1872
Museo Universal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with categories.
Mugaritz
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Author : Andoni Luis Aduriz
language : en
Publisher: Phaidon Press
Release Date : 2012-04-27
Mugaritz written by Andoni Luis Aduriz and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-27 with Cooking categories.
Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Aduriz one of its most talented and creative chefs. Aduriz reveals his creative process behind his dishes, with 70 recipes sure to inspire chefs and food lovers around the world.