Connoisseur Guide
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The Connoisseur Tms Guide To Worldwide Spirits
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Author : Richard Carleton Hacker
language : en
Publisher: Simon and Schuster
Release Date : 2018-01-02
The Connoisseur Tms Guide To Worldwide Spirits written by Richard Carleton Hacker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The White Wine Companion
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Author : Godfrey Spence
language : en
Publisher:
Release Date : 1998
The White Wine Companion written by Godfrey Spence and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Wine and wine making categories.
The Cigar Companion
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Author : Anwer Bati
language : en
Publisher: Chartwell Books
Release Date : 2020-04-14
The Cigar Companion written by Anwer Bati and has been published by Chartwell Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Antiques & Collectibles categories.
The Cigar Companion is the perfect study-side guide to unlocking the delicate intricacies and delicious undertones of handmade cigars—including the history of cigars, a buyer's guide, and profiles of 70 current top brands of quality cigars complemented by full-color photographs. Much more sophisticated than their slimmer, machine-made counterparts, a good cigar offers a certain levity and celebration. Often compared with fine wine, the way that good cigar products are made and the quality of the ingredients are reflected in the flavor of the final product. The rich history of enjoying cigars has seen many changes, yet hand rolling remains a valued practice among cigar aficionados—there are just some things that machines cannot copy. The time-treasured practice of harvesting, drying, and curing the leaveshas a deep traditional background and has shown innovative developments that offer new experiences to cigar smokers. There are many different ways to make cigars, and even more ways to discern its quality once it is in the hands of the consumer. If you're curious about any aspect of cigar culture, The Cigar Companion covers: The origin story of cigars A cigar directory of fan favorites Best practices for buying cigars Storage techniques for maximum preservation Directory of reputable cigar merchants to get you started A comprehensive directory of every brand of cigar, this book lists all the major brands, such as Havana and Dominican, as well as many lesser-known brands. Information on origin, smoking qualities, flavor and aroma, and buying and storing fine cigars is included. Consider The Cigar Companion your invitation into the fascinating world of cigars.
The Connoisseur S Guide To Meat
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Author : Jennie Milsom
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009
The Connoisseur S Guide To Meat written by Jennie Milsom and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets will appreciate the book’s accurate and comprehensive information about when, where, and how to buy meat; how to tell if it’s fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes. A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.
The Connoisseur S Guide To Beer
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Author : James Donald Robertson
language : en
Publisher: Jameson Books (IL)
Release Date : 1984
The Connoisseur S Guide To Beer written by James Donald Robertson and has been published by Jameson Books (IL) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The Connoisseur S Guide To Coffee
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Author : Jon Thorn
language : en
Publisher: Apple
Release Date : 2007-02-01
The Connoisseur S Guide To Coffee written by Jon Thorn and has been published by Apple this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-01 with Coffee categories.
The Connoisseur's Guide to Coffee is an indispensable reference and invaluable source of inspiration for coffee aficionados and lovers of cafe lattes, cappuccinos and espressos. Expertly researched, the book covers every aspect of choosing and making coffee, from selecting the right freshly roasted Arabica beans to choosing the correct brew to suit your taste. At its heart is a directory covering the finest unblended coffees in the world. In addition, all specialty estate coffees are included, such as Kona from Hawaii, Yauco Selecto from Puerto Rico, and - of course - the world's premium coffee, Jamaica Blue Mountain. Expert flavour profiles are included as well as star ratings so that you know what to buy (and why) when next visiting your local coffee merchant. Most importantly, the book shows you how to make any coffee styles like an expert, including cappuccino with perfectly frothed milk and espresso with a creamy caramel crema.
The Connoisseur S Guide To Whiskey
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Author : Helen Arthur
language : en
Publisher: Apple
Release Date : 2008
The Connoisseur S Guide To Whiskey written by Helen Arthur and has been published by Apple this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Whiskey categories.
Smooth, well-rounded and mellow, the word whisky conjures up a picture of an amber coloured liquid with a complex range of tastes and aromas. This connoisseur’s guide is a comprehensive directory of more than one hundred of the best of these golden treasures, including several rare whiskies. Each whisky featured in the book is accompanied by a wealth of distillery facts, and the author’s personal tasting notes and recommendations. If you’re unsure about whether you like a smooth single malt or prefer a layered blend, The Connoisseur’s Guide to Whisky is the perfect introduction to the complicated world of whiskies. Details are also given of rare malts, whiskies from distilleries that have ceased production, and whiskies at ages and strengths not generally commercially available. Helen Arthur is a respected whisky connoisseur who has written extensively on the subject. She has contributed articles to many newspapers and journals including Whisky Magazine, and has written a number of books.
Connoisseur S Guide To Bordeaux Wines
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Author : Yves Durand
language : en
Publisher: Sterling Publishing (NY)
Release Date : 1987-01-01
Connoisseur S Guide To Bordeaux Wines written by Yves Durand and has been published by Sterling Publishing (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with Wine and wine making categories.
The Champagne Companion
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Author : Michael Edwards
language : en
Publisher: Buffalo ; Toronto : Firefly Books
Release Date : 1999
The Champagne Companion written by Michael Edwards and has been published by Buffalo ; Toronto : Firefly Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Champagne (Wine) categories.
The Champagne Companion is the definitive guide to the most exuberant of wines. With a format like The Red Wine Companion and The White Wine Companion, this new title features more than 100 brands of champagne, all of the grand marques, plus many smaller growers.With expert tasting notes and advice on buying, serving and storing, this book provides readers with all they need to know to feel confident ordering champagne in restaurants and buying in stores. Michael Edwards decodes champagne labels, describes in detail the champagne-making process and provides star-ratings for each brand. Ninety years of vintage assessments -- back to 1904 -- are included, from Brut non-vintage to the prestige cuvees. Readers will learn all about: -- how champagne is made, now and historically-- champagne politics, including why for centuries only a select few could use the name Champagne-- the intricate wine fields of the French Champagne country and the important wineries-- the differences between non-vintage, rose and prestige champagnes-- how to read labels and recognize wineries-- vintage years to look for -- and those to avoid-- champagne etiquette, including de-corking, serving, testing and proper glassware-- champagne terminologyThe directory of champagnes is the heart of this book. Each entry -- from one to two pages -- features a photo of the labeled bottle, the number of bottles produced annually, the district, and the author's extensive expert tasting notes. Many entries also include food recommendations, additional labels and photographs of the grape-growing region.Whether for the neophyte who is just discovering champagne's intrigue and finesse, orfor the connoisseur wishing to learn more, The Champagne Companion reveals all the secrets behind the bubbles.
The Cognac Companion
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Author : Conal R. Gregory
language : en
Publisher:
Release Date : 1997
The Cognac Companion written by Conal R. Gregory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Brandy categories.
North of Bordeaux in western France lies a region that lends its name to its most famous product -- the finest brandy in the world, cognac. Since the seventeenth century, the winemakers of the Cognac region have distilled the fruits of their vines into a smooth, fiery spirit that has captured the palate -- and stoked the imagination -- of connoisseurs across the globe. This volume is a comprehensive guide to this unique libation offering insight through such highlights as: -- Tips on buying, storing, serving, and enjoying cognac -- An illustrated directory to over 60 different cognac houses -- Expert tasting notes on more than 150 styles -- Details of traditional production and maturing methods -- Information and maps for travelers visiting the Cognac region Whether you're an aficionado or a novice, this volume is an indispensable guide to savoring and enjoying one of the world's greatest creature comforts.