Cook 1 0
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Climatological Data
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Author : United States. Environmental Data Service
language : en
Publisher:
Release Date : 1987-10
Climatological Data written by United States. Environmental Data Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-10 with Meteorology categories.
Cooking For Geeks
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Author : Jeff Potter
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2010-07-20
Cooking For Geeks written by Jeff Potter and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-20 with Cooking categories.
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Climatological Data For The United States By Sections
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Author :
language : en
Publisher:
Release Date : 1983
Climatological Data For The United States By Sections written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Meteorology categories.
Collection of the monthly climatological reports of the United States by state or region, with monthly and annual national summaries.
Climatological Data
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Author :
language : en
Publisher:
Release Date : 1988
Climatological Data written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Illinois categories.
Price List C
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Author : Army and navy co-operative society, ltd
language : en
Publisher:
Release Date :
Price List C written by Army and navy co-operative society, ltd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Guide To The Turf
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Author : Ruff William
language : en
Publisher:
Release Date : 1884
Guide To The Turf written by Ruff William and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with categories.
The Complete Guide To The Civil Service Eleventh Edition
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Author : Alexander Charles EWALD
language : en
Publisher:
Release Date : 1869
The Complete Guide To The Civil Service Eleventh Edition written by Alexander Charles EWALD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with categories.
The Cook S Oracle New Edition
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Author : William KITCHINER
language : en
Publisher:
Release Date : 1860
The Cook S Oracle New Edition written by William KITCHINER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1860 with categories.
Minutes Of Proceedings
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Author : London (England). School Board
language : en
Publisher:
Release Date : 1881
Minutes Of Proceedings written by London (England). School Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with categories.
Odd Bits
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Author : Jennifer McLagan
language : en
Publisher: Ten Speed Press
Release Date : 2011-09-13
Odd Bits written by Jennifer McLagan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.