Cuisine De R F Rence
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Ma Cuisine
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Author : Auguste Escoffier
language : en
Publisher: Hamlyn (UK)
Release Date : 2000
Ma Cuisine written by Auguste Escoffier and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."
Isol Ment Global
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Author : Charles Piot
language : fr
Publisher: KARTHALA Editions
Release Date : 2008
Isol Ment Global written by Charles Piot and has been published by KARTHALA Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Kabiye (African people) categories.
Comment penser la modernité des sociétés africaines contemporaines, et en particulier celle des régions rurales ? A première vue, les villages retirés des Kabre (Kabyiè) du Nord-Togo partagent tous les signes extérieurs d'une culture africaine " isolée " - agriculture de subsistance, cases au toit de paille, échange de dons, rites des ancêtres et forte présence du monde des esprits. Dans Isolément global, Charles Piot suggère pourtant que cette culture locale se révèle profondément globalisée, modelée par l'histoire coloniale et postcoloniale qui a placé les Kabre au cœur de l'Etat togolais. Par une analyse subtile des pratiques quotidiennes et cérémonielles d'une localité reculée, Piot montre que les caractéristiques supposées de la " tradition kabre " sont en réalité des produits et des expressions de la modernité. II restitue ainsi à la subjectivité des Kabre toute son historicité. Ce faisant, il offre un nouveau regard sur la société togolaise dans son rapport à l'ethnicité et sur le fonctionnement d'un Etat qui, avec le général Eyadéma, s'est donné à voir dans toute sa violence et ses rituels comme un État kabre. S'opposant aux théorisations et aux images stéréotypées du village africain colportées par l'orientalisme, l'africanisme et le développementalisme des bailleurs de fonds, Isolément global présente une approche alternative des rapports que les populations subalternes entretiennent avec la globalisation culturelle. Par-delà sa dimension monographique, ce livre nourrit une réflexion épistémologique sur les évolutions de l'anthropologie occidentale et ses penchants européocentriques.
Pre Columbian Foodways
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Author : John Staller
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-11-24
Pre Columbian Foodways written by John Staller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Social Science categories.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
The Sage Handbook Of Service Dominant Logic
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Author : Stephen L. Vargo
language : en
Publisher: SAGE
Release Date : 2018-10-08
The Sage Handbook Of Service Dominant Logic written by Stephen L. Vargo and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Business & Economics categories.
Service-Dominant Logic presents a major paradigm shift in thinking about value creation and markets, moving from a ‘goods/product’ logic to a logic that treats the process of service provision as the basis of all exchange, both commercial and social. This timely Handbook brings together chapters written by a stellar cast of expert authors from around the globe, arranged around eleven core themes, to provide a comprehensive overview of key issues, developments, debates and potential future directions for this dynamic field of study: Part 1: Introduction and Background Part 2: Value Cocreation Part 3: Service Exchange Part 4: Service Ecosystems Part 5: Institutions and Institutional Arrangements Part 6: Resources and Resource Integration Part 7: Actors and Practices Part 8: Innovation Part 9: Midrange Theory Part 10: Selected Applications Part 11: Reflections and Prospects This Handbook is an essential reference text for scholars, students, consultants and advanced practitioners across a wide range of business & management practices and academic disciplines.
Oecd Studies On Tourism Food And The Tourism Experience The Oecd Korea Workshop
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2012-02-22
Oecd Studies On Tourism Food And The Tourism Experience The Oecd Korea Workshop written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-22 with categories.
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.
The Return Of Traditional Food
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Author : Patricia Lysaght
language : en
Publisher:
Release Date : 2013
The Return Of Traditional Food written by Patricia Lysaght and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Marine Mammals Ashore
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Author : Joseph R. Geraci
language : en
Publisher: National Aquarium in Baltimore
Release Date : 2005
Marine Mammals Ashore written by Joseph R. Geraci and has been published by National Aquarium in Baltimore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Marine mammals categories.
Comprehensive manual for understanding and carrying out marine mammal rescue activities for stranded seals, manatees, dolphins, whales, or sea otters.
The Adult Learner
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Author : Malcolm S. Knowles
language : en
Publisher: Routledge
Release Date : 2020-12-20
The Adult Learner written by Malcolm S. Knowles and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-20 with Business & Economics categories.
How do you tailor education to the learning needs of adults? Do they learn differently from children? How does their life experience inform their learning processes? These were the questions at the heart of Malcolm Knowles’ pioneering theory of andragogy which transformed education theory in the 1970s. The resulting principles of a self-directed, experiential, problem-centred approach to learning have been hugely influential and are still the basis of the learning practices we use today. Understanding these principles is the cornerstone of increasing motivation and enabling adult learners to achieve. The 9th edition of The Adult Learner has been revised to include: Updates to the book to reflect the very latest advancements in the field. The addition of two new chapters on diversity and inclusion in adult learning, and andragogy and the online adult learner. An updated supporting website. This website for the 9th edition of The Adult Learner will provide basic instructor aids including a PowerPoint presentation for each chapter. Revisions throughout to make it more readable and relevant to your practices. If you are a researcher, practitioner, or student in education, an adult learning practitioner, training manager, or involved in human resource development, this is the definitive book in adult learning you should not be without.
Food And Nutrition
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Author : Paul Fieldhouse
language : en
Publisher: Springer
Release Date : 2013-12-14
Food And Nutrition written by Paul Fieldhouse and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-14 with Social Science categories.
As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in hospital as often as not had failed to follow the dietary advice I had so confidently given. When I entered the field of health education I quickly discovered the farnaus World Health Organization definition of health as being a state of complete physical, mental and social well-being, and not merely the absence of disease. Health was a triangle -and I had been guilty of virtu ally ignoring two sides of that triangle. As I became involved in practical nutrition education initiatives the deficiencies of an approach based on giving information about nutrition and physical health became more and more apparent. The children whom I saw in schools knew exactly what to say when asked to describe a nutritious diet: they could recite the food guide and list rich sources of vitamins and minerals; but none of this intellectual knowledge was reflected in their own actual eating habits.
Food Culture
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Food Culture written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.