Curcuma

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Turmeric

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Author : P. N. Ravindran
language : en
Publisher: CRC Press
Release Date : 2007-03-01

Turmeric written by P. N. Ravindran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-01 with Science categories.

For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.

Turmeric Curcuma Longa L And Ginger Zingiber Officinale Rosc World S Invaluable Medicinal Spices

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Author : Kodoth Prabhakaran Nair
language : en
Publisher: Springer Nature
Release Date : 2019-10-25

Turmeric Curcuma Longa L And Ginger Zingiber Officinale Rosc World S Invaluable Medicinal Spices written by Kodoth Prabhakaran Nair and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-25 with Science categories.

This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

Curcuma Longa And Its Health Effects Volume 2

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Author : Noboru Motohashi
language : en
Publisher:
Release Date : 2020-07-30

Curcuma Longa And Its Health Effects Volume 2 written by Noboru Motohashi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-30 with categories.

Curcumin, which is contained in turmeric in India and surrounding areas, has been widely used for colorants such as curry for thousands of years. Recent studies of curcuminn have reported that curcumin is effective in preventing and treating lifestyle-related diseases such as hypertension, diabetes, dementia, liver disease, heart failure and eye strain. This volume contains the following contents: In Chapter 1, curcumin, also known as diferuloylmethane is a primary and essential constituent of turmeric (Curcuma longa) rhizomes with numerous biological activities. Curcumin was established to benefit in the treatment of inflammatory conditions, metabolic syndrome, pain as well as in controlling inflammatory and degenerative eye conditions including cancers. In addition, curcumin aided in the control of ailments associated with kidneys. These numerous therapeutic benefits of curcumin supplementation were accredited to its potent anti-inflammatory and antioxidant effects. Some of these activities by curcumin were attributed through its interference with aberrant cellular signaling pathways that resulted in many diseases such as cancer, arthritis and other inflammatory diseases. In recent times curcumin is available in multiple formulations including capsules, cosmetics, energy drinks, ointments, soaps and tablets. Curcumin was approved by the US Food and Drug Administration (FDA) as "Generally Recognized As Safe" (GRAS) and curcumin excellent tolerability and safety were established through clinical trials, even at relative high doses. Since 4000 years, turmeric has been used to treat a variety of ailments. Turmeric is used in religious ceremonies as well as textile dyeing owing to its vibrant orange color. In Ayurveda and Chinese traditional medicine (CTM), turmeric is often expended as anti-inflammatory agent in the treatment of digestive and liver ailments, skin diseases including wounds. Turmeric has been consumed in different forms in various countries due to curcumin beneficial effects. In USA, turmeric is used in mustard sauce, cheese, butter, and chips, as a preservative and a coloring agent. In Chapter 2, Curcuma longa L. belongs to the ginger family. It is widely cultivated and distributed in South and Southeast Asia. Besides gastronomic uses, Curcuma is one of the main plants used throughout the folklore medicine such as Ayurveda, Unani, Siddha, and Chinese medicine. To date, traditional medicinal treatments have been increasing worldwide to treat common diseases. Therefore, this chapter focused on the curcuma ́s essential oil beneficial properties. The antifungal and antibacterial activities of curcuma ́s essential oil are highly important due to become natural methods to prevent food deterioration and extend shelf life caused by Aspergillus, Fusarium or Colletotrichum genus. Moreover, Curcuma ́s essential oil exhibits antimicrobial activities against pathogens such as Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans, and Aspergillus niger that cause diverse infections in humankind. According to these properties, Curcuma ́s essential oil may be an ecofriendly alternative to produce antimicrobial and anti-fungicides agents with important industrial applications. Chapter 3, flavanones are one of the most diverse and widespread group belongs to the subclass of flavanoids. They contain hydroxyl and methoxy groups and occupy a prominent position in the plant kingdom due to the wide variety of multi-directional pharmacological properties. The discovery of vital molecules by isolation and synthesis of natural products from medicinal plants has always been a challenge in the field of natural products chemistry. Syzygium samarangense is a famous plant belongs to the family Myrtaceae and widely cultivated and grown thought out India for their edible fruits. Then, here, one of the family Myrtaceae contains diarylheptanoids (curcuminoids). Then, Chapter 3 reviews the isolation and semisynthesis of typical biocomponents other than diarylheptanoids (curcuminoids) for Syzygium samarangense (water apple. wax apple), a family Myrtaceae. The fruit pulp and leaves of water apple is a rich source of phenols, flavonoids, triterpenoids, chalcones, tannins, and several antioxidant compounds and as a result, it is believed to have great potential health benefits and is used in traditional medicine to cure diabetes. Syzygium samarangense was reported to posses antidiabetic activity, antihyperglycemic activity, spasmolytic, antioxidant, and immunomodulatory activity. Basing on the excellent pharmacological properties of Syzygium samarangense, we have selected the stem bark of Syzygium samarangense, extracted with different organic solvents, subjected to acid hydrolysis and then purified by using preparative HPLC. 7-Hydroxy flavanone was isolated and then subjected to semi synthesis by using different substituted isoxazoles and cinnamic acid. The present chapter discusses the isolation of 7-hydroxy flavanone from the stem bark of Syzygium samarangense and also explored the facile synthesis of 7-hydroxyflavanone with isoxazoles and cinnamic acids.

Curcuma Longa And Its Health Effects Volume 1

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Author : Noboru Motohashi
language : en
Publisher:
Release Date : 2020-07-30

Curcuma Longa And Its Health Effects Volume 1 written by Noboru Motohashi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-30 with categories.

Curcumin, a yellow edible pigment in turmeric, has been widely used as a flavor and dye in India and its surrounding countries since ancient times. In particular, among curcumonoids (diarylheptanoids), curcumin I, curcumin II, and curcumin III have been elucidated by many researchers not only in the food area but also in human health effects. Curcumonoids are roughly classified into linear-diarylheptanoids and cyclic-diarylheptanoids. In addition, because there are more glycosides of these two diarylheptanoids, diarylheptanoids form an enormous derivative. Both Chapter 1 and Chapter 2 in volume 1 will be discussed according to the following classification. First, plants containing diarylheptanoids were alphabetically started from the eyes, followed by family, genus, and plant name. Chapter 1, at least 9 orders, 12 families and 27 genera are known to contain plant diarylheptanoids as follows: order Fagales contain the most versatile 3 families 8 genera including family Betulaceae 5 genera (Alnus, Betula, Carpinus, Corylus and Ostrya), family Myricaceae 2 genera (Morella and Myrica), and family Casuarinaceae 1 genus (Casuarina). This is followed by order Zingiberales: 1 family 6 genera (Alpinia, Amomum, Curcuma, Hedychium, Renealmia, and Zingiber) of family Zingiberaceae; order Sapindales: 2 families 3 genera of family Burseraceae 2 genera (Boswellia and Garuga), and family Sapindaceae 1 genus (Acer); order Juglandales: 2 families 4 genera of Juglandaceae 3 genera (Juglans, Platycarya, and Pterocarya) and Rhoipteleaceae 1 genus (Rhoiptelea); order Fabales: 1 family Leguminosae 1 genus (Centrolobium); order Dioscoreales: 1 family Dioscoreaceae 2 genera (Dioscorea and Tacca); order Ericale: 1 family Actinidiaceae 1 genus (Clematoclethra); order Gentiales: 1 family Rubiaceae 1 genus (Pyrostria); and order Santalales: 1 family Santalaceae 1 genus (Viscum), respectively. In Chapter 2, at least 2 orders, 3 families and 3 genera are known to contain seaweed diarylheptanoids as follows: order Alismatales: 2 families 2 genera of family Cymodoceaceae 1 genus (Cymodoceaceae) and family Zosteraceae 1 genus (Zostera); and order Poecilosclerida.1 family Tedaniidae 1 genus (Tedania), respectively. Chapter 3, biological activity of diarylheptanoids were typically described as follows: Leishmanicidal and antiprotozoal activities, antitumor activities, anti-inflammatory effects, and inhibitory on nitric oxide production. Chapter 4, some selective extractions of curcumin was discussed.

Bs Iso 9299 Traditional Chinese Medicine Curcuma Longa Rhizome

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Author : British Standards Institution
language : en
Publisher:
Release Date : 2023

Bs Iso 9299 Traditional Chinese Medicine Curcuma Longa Rhizome written by British Standards Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.

The Agronomy And Economy Of Turmeric And Ginger

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Author : K.P. Prabhakaran Nair
language : en
Publisher: Newnes
Release Date : 2013-02-20

The Agronomy And Economy Of Turmeric And Ginger written by K.P. Prabhakaran Nair and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-20 with Technology & Engineering categories.

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Bioactive Constituents Of Curcuma Longa L

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Author : Geoffrey Nicholas Roth
language : en
Publisher:
Release Date : 1996

Bioactive Constituents Of Curcuma Longa L written by Geoffrey Nicholas Roth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Plant bioactive compounds categories.

Chemical Composition Of The Rhizome Of Curcuma Longa Linn And Curcuma Xanthorrhiza

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Author : Abdul Azim Ahmad Jani
language : en
Publisher:
Release Date : 2014

Chemical Composition Of The Rhizome Of Curcuma Longa Linn And Curcuma Xanthorrhiza written by Abdul Azim Ahmad Jani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.

Micro Propagation Ems Effect In Curcuma Longa

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Author : Kishor Dube
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2015-05-04

Micro Propagation Ems Effect In Curcuma Longa written by Kishor Dube and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-04 with categories.

Turmeric(Curcuma longa)belonging to family Zingiberaceae is one of the important perennial spice crops. It is used as a colouring agent in pharmacy, confectionary & food industry, paints & varnishes.In cosmetics, turmeric is an inexpensive and indigenous beauty aid.Traditionally turmeric is used as medicine i.e.stomachic, carminative, blood purifier, vermicide & antiseptic.Curcumin of turmeric is the main biologically active photochemical compound with wide range of therapeutic effects.During recent years, Selam and Waigaon cultivars of turmeric are widely used.At present there is no book in market giving details of micro-propagation for these varieties.This book provides the investigatory information on in vitro studies & effect of EMS on these varieties.This indispensable source book would be helpful for those who are working for micro-propagation & genetic improvement of Curcuma varieties, mainly the Research Scholars in Agriculture, Horticulture, Genetics & Plant Breeding, Progressive Farmers and all others involved in the area of in vitro studies & mutation breeding.The results mentioned here are the conclusions made by the authors which may vary in different envir

Curcuma L Zingiberaceae In Thailand Diversity And Phyllogeny

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Author : Charun Maknoi
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2019-10-18

Curcuma L Zingiberaceae In Thailand Diversity And Phyllogeny written by Charun Maknoi and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-18 with categories.

The genus Curcuma L. (Zingiberaceae), with approximately 80 species, distributes almost throughout tropical Asia, from western India to South Asia, southern China, Southeast Asia, New Guinea, northern Australia and South Pacific Islands. Thailand is one of the center of distribution of Curcuma, with 38 species found, represent all known subgenera. The relationships among them are still unclear but some traits were found that can help infra-generic classification.