Dictionary Of Cuisine
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Alexander Dumas Dictionary Of Cuisine
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Author : Dumas
language : en
Publisher: Routledge
Release Date : 2014-01-21
Alexander Dumas Dictionary Of Cuisine written by Dumas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Alexandre Dumas Dictionary Of Cuisine
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Author : Alexandre Dumas
language : en
Publisher:
Release Date : 1959
Alexandre Dumas Dictionary Of Cuisine written by Alexandre Dumas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cookery categories.
Alexandre Dumas Dictionary Of Cuisine
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Author : Alexandre Dumas
language : en
Publisher:
Release Date : 1986
Alexandre Dumas Dictionary Of Cuisine written by Alexandre Dumas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
The Visual Dictionary Of Food Kitchen Food Kitchen
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Author : Jean-Claude Corbeil
language : en
Publisher: Québec Amerique
Release Date : 2012
The Visual Dictionary Of Food Kitchen Food Kitchen written by Jean-Claude Corbeil and has been published by Québec Amerique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
International Dictionary Of Food And Cooking
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Author : Charles G. Sinclair
language : en
Publisher: Taylor & Francis
Release Date : 1998
International Dictionary Of Food And Cooking written by Charles G. Sinclair and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Alexandre Dumas Dictionary Of Cuisine Etc
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Author : Alexandre Dumas
language : en
Publisher:
Release Date : 1964
Alexandre Dumas Dictionary Of Cuisine Etc written by Alexandre Dumas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.
A Dictionary Of Gastronomy
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Author : André Louis Simon
language : en
Publisher:
Release Date : 1970
A Dictionary Of Gastronomy written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cookbooks categories.
Includes "over 2,000 definitions, 600 line drawings and 64 pages of full color illustrations."--Jacket.
A Dictionary Of Gastronomy
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Author : André Louis Simon
language : en
Publisher:
Release Date : 2013-08
A Dictionary Of Gastronomy written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08 with categories.
Dictionary Of Food
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Author : Charles Sinclair
language : en
Publisher: A&C Black
Release Date : 2009-01-01
Dictionary Of Food written by Charles Sinclair and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Foreign Language Study categories.
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Webster S New World Dictionary Of Culinary Arts
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Author : Steven Labensky
language : en
Publisher:
Release Date : 2001
Webster S New World Dictionary Of Culinary Arts written by Steven Labensky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)