Effect Of Concentrate

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Effect Of The Concentrate Fed To Dairy Cattle On The Amount Of Forage Consumed And The Milk Produced

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Author : Francisco Armanet Mac-Clure
language : en
Publisher:
Release Date : 1974

Effect Of The Concentrate Fed To Dairy Cattle On The Amount Of Forage Consumed And The Milk Produced written by Francisco Armanet Mac-Clure and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.

Effect Of System Of Concentrate Feeding And Ration Composition On Performance Of Dairy Cows

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Author : John V. Fox
language : en
Publisher:
Release Date : 1983

Effect Of System Of Concentrate Feeding And Ration Composition On Performance Of Dairy Cows written by John V. Fox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.

Effect Of Gradual Replacement Of Concentrates On Milk Production And Utilisation Of Minerals In Dairy Cows

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Author : S. A. Rahman
language : en
Publisher:
Release Date : 1968

Effect Of Gradual Replacement Of Concentrates On Milk Production And Utilisation Of Minerals In Dairy Cows written by S. A. Rahman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.

In the first month the animals were maintained on the full level of concentrate feeding and there after a monthly reduction of eight percent in the concentrate requirement based on the prevailing milk yield was effected the rest of the requirements were made available from roughages. For the complete lactation the average dairy milk yield per animal was 8.85 kg and 5.47 kg and the average total milk yield was 1598 kg and 1493 kg for tharparkar and sahiwal cows respectively The average total fat production per animal per day and for the complete lactation was 0.28 kg and 77.07 kg in tharparkar and 0.25 kg and 68.79 kg in sahiwal cows. The total solids in milk showed an increase where SNF content decreases with increase in concentrates. THe calcium phosphorus and magnecium content of milk remained constant throughout the lactation period. The average value of TDN intake through concentrate/total TDN intake being significantly less with increasing levels of concentrate reduction showed that the TDN intake from roughage increased to meet the total requirements as the TDN intake from concentrate went down the average value of TDN intake from concentrate/four percent fat arrected milk fallowing the same trend as above showed that progressing lesser amount of TDN was supplied from concentrate mixture per unit of four percent fat corrected milk produced as the concentrate reduction and lactation progressed. The average value of total TDN intake/four percent concentrate reduction and increased with increased level of concentrate reduction. The average calcium phosphorus and magnesium intake per day decreased with the increasing levels of concentrate reduction but the dairy balances of these elements were positive throughout the experimental period.

The Effect Of Concentrate Level On Digestible Energy Intake And Rumen Volatile Fatty Acid Ratios By Steers

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Author : John Calvin Parrott
language : en
Publisher:
Release Date : 1970

The Effect Of Concentrate Level On Digestible Energy Intake And Rumen Volatile Fatty Acid Ratios By Steers written by John Calvin Parrott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cattle categories.

The Effect Of Texture On The Nutritive Value Of Concentrates For Dairy Cattle

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Author :
language : en
Publisher:
Release Date : 1955

The Effect Of Texture On The Nutritive Value Of Concentrates For Dairy Cattle written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Agriculture categories.

The Effect Of Forage And Concentrate Type On Milk And Milk Protein Production Efficiency And Nitrogen Excretion By Dairy Cows

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Author : Fergal Michael Burke
language : en
Publisher:
Release Date : 2007

The Effect Of Forage And Concentrate Type On Milk And Milk Protein Production Efficiency And Nitrogen Excretion By Dairy Cows written by Fergal Michael Burke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Nitrogen excretion categories.

Effect Of Level Of Intake Age Of Cut And Forage To Concentrate Ratio On Diet Digestibility For Dairy Cows

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Author : Carlos Arturo Llano H.
language : en
Publisher:
Release Date : 1983

Effect Of Level Of Intake Age Of Cut And Forage To Concentrate Ratio On Diet Digestibility For Dairy Cows written by Carlos Arturo Llano H. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.

The Effect Of Differences In Silage Fermentation And Concentrate Source On Rumen And Milk Production Parameters In Dairy Cows

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Author : John Gerard Doherty
language : en
Publisher:
Release Date : 1994

The Effect Of Differences In Silage Fermentation And Concentrate Source On Rumen And Milk Production Parameters In Dairy Cows written by John Gerard Doherty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.

The Effect Of Forage Concentrate Ratios On The Performance Of Lactating Dairy Cows

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Author : Bakul M. Bhatt
language : en
Publisher:
Release Date : 1966

The Effect Of Forage Concentrate Ratios On The Performance Of Lactating Dairy Cows written by Bakul M. Bhatt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Dairy cattle categories.

Feeding Concentrates

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Author : Roy Kellaway
language : en
Publisher: Landlinks Press
Release Date : 2004-02-19

Feeding Concentrates written by Roy Kellaway and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-19 with Technology & Engineering categories.

This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.