[PDF] Effects Of Region Of Origin And Certificate Of Origin In Consumers Evaluation Of Agricultural Product - eBooks Review

Effects Of Region Of Origin And Certificate Of Origin In Consumers Evaluation Of Agricultural Product


Effects Of Region Of Origin And Certificate Of Origin In Consumers Evaluation Of Agricultural Product
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Agricultural Management Strategies In A Changing Economy


Agricultural Management Strategies In A Changing Economy
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Author : Popescu, Gabriel
language : en
Publisher: IGI Global
Release Date : 2015-01-31

Agricultural Management Strategies In A Changing Economy written by Popescu, Gabriel and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-31 with Business & Economics categories.


Research and development in agriculture is a very relevant topic in today’s society, especially given the evolution of land ownership structures and resources exploitation. These transformations have paved the way for new approaches in the allocation and management of agricultural systems. Agricultural Management Strategies in a Changing Economy brings together emergent research and best practices in the area of agricultural management, policy, and structures. Highlighting theoretical concepts and empirical research, this book will be an all-encompassing reference source for professionals, researchers, academicians, practitioners, and students in the field of agricultural economics and sustainable development, as well as in related disciplines.



Does The Country Of Origin Coo Of Food Products Influence Consumer Evaluations An Empirical Examination Of Ham And Cheese


Does The Country Of Origin Coo Of Food Products Influence Consumer Evaluations An Empirical Examination Of Ham And Cheese
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Author : Krystallis Athanasios
language : en
Publisher:
Release Date : 2009

Does The Country Of Origin Coo Of Food Products Influence Consumer Evaluations An Empirical Examination Of Ham And Cheese written by Krystallis Athanasios and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.


The present study attempts to assess the impact of the COO effect on the evaluation of specific food products by Greek consumers. This issue has been examined exhaustively in the international literature, albeit there are very few studies concerning food products. A particular effort is geared toward measuring consumers' ethnocentric tendency as antecedent to the appearance of the COO effect and examining the level at which the latter is activated (product or attribute-specific). In this respect, consumer attitude (dis)similarities toward product types are analysed with exploratory and confirmatory factor analyses. Data were collected though personal interviews with a sample of 274 respondents, which compared two food products of Greek origin (ham and yellow cheese) to their counterparts from Italy and the Netherlands. Results indicate that respondents exhibit a marginally ethnocentric tendency. Overall, a more thorough analysis justified only minor differences between the competing products at the attribute level, although the study reveals the existence of COO effect activated at the product-level.



The Effect Of Country Of Origin And Other Characteristics On Product Evaluation


The Effect Of Country Of Origin And Other Characteristics On Product Evaluation
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Author : Victor V. Cordell
language : en
Publisher:
Release Date : 1988

The Effect Of Country Of Origin And Other Characteristics On Product Evaluation written by Victor V. Cordell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Consumers categories.




Consumer Understanding Of Origin Labelling On Food Packaging And Its Impact On Consumer Product Evaluation And Choices


Consumer Understanding Of Origin Labelling On Food Packaging And Its Impact On Consumer Product Evaluation And Choices
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Author :
language : en
Publisher:
Release Date : 2022

Consumer Understanding Of Origin Labelling On Food Packaging And Its Impact On Consumer Product Evaluation And Choices written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.


The purpose of this project is to systematically review and synthesize empirical research regarding why consumers consider the origin of the food important, how and why it influences consumers' choices, or how and why consumers do or do not understand, interpret and trust information on the origin of food. The specific objectives were expressed in three research questions: 1. Does the origin of a food influence purchase decisions and consumption, and if so, how? 2. Why do consumers find it important to know the origin of the foods they purchase or consume? 3. How do consumers understand and interpret information on the origin of food?



Does Country Of Origin Matter For Low Involvement Products In Lebanon


Does Country Of Origin Matter For Low Involvement Products In Lebanon
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Author : Ralph Gilbert Noujaim
language : en
Publisher:
Release Date : 2005

Does Country Of Origin Matter For Low Involvement Products In Lebanon written by Ralph Gilbert Noujaim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.


Most research studies on country of origin (COO) effects have focused on high involvement products, such as automobiles and electronics, in developed-nation markets. This empirical study aims to extend the literature by focusing on consu mers' attitudes toward low-involvement products such as chocolates, in a developing co untry setting (Lebanon). Using data from Lebanese consumers, we will examine the influence of COO relative to other product attributes in consumers' evaluation o f domestic and foreign food products. We hypothesize, that COO will matter when consumers evaluate low-involvement products but, in the presence of other extrin sic cues (price and brand), the impact of COO will be weak and brand will become the determinant factor. We also hypothesize, that a country's positive image in some product categories will not necessarily carry over to other product categories. We will discuss the implications of these findings for marketing food products internati onally.



Linking People Places And Products


Linking People Places And Products
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Author : Emilie Vandecandelaere
language : en
Publisher:
Release Date : 2009

Linking People Places And Products written by Emilie Vandecandelaere and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.




Methodology For Impact Assessment Of Free Trade Agreements


Methodology For Impact Assessment Of Free Trade Agreements
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Author : Michael G. Plummer
language : en
Publisher: Asian Development Bank
Release Date : 2011-02-01

Methodology For Impact Assessment Of Free Trade Agreements written by Michael G. Plummer and has been published by Asian Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Political Science categories.


This publication displays the menu for choice of available methods to evaluate the impact of Free Trade Agreements (FTAs). It caters mainly to policy makers from developing countries and aims to equip them with some economic knowledge and techniques that will enable them to conduct their own economic evaluation studies on existing or future FTAs, or to critically re-examine the results of impact assessment studies conducted by others, at the very least.



Market Segmentation


Market Segmentation
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Author : Michel Wedel
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Market Segmentation written by Michel Wedel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Business & Economics categories.


Modern marketing techniques in industrialized countries cannot be implemented without segmentation of the potential market. Goods are no longer produced and sold without a significant consideration of customer needs combined with a recognition that these needs are heterogeneous. Since first emerging in the late 1950s, the concept of segmentation has been one of the most researched topics in the marketing literature. Segmentation has become a central topic to both the theory and practice of marketing, particularly in the recent development of finite mixture models to better identify market segments. This second edition of Market Segmentation updates and extends the integrated examination of segmentation theory and methodology begun in the first edition. A chapter on mixture model analysis of paired comparison data has been added, together with a new chapter on the pros and cons of the mixture model. The book starts with a framework for considering the various bases and methods available for conducting segmentation studies. The second section contains a more detailed discussion of the methodology for market segmentation, from traditional clustering algorithms to more recent developments in finite mixtures and latent class models. Three types of finite mixture models are discussed in this second section: simple mixtures, mixtures of regressions and mixtures of unfolding models. The third main section is devoted to special topics in market segmentation such as joint segmentation, segmentation using tailored interviewing and segmentation with structural equation models. The fourth part covers four major approaches to applied market segmentation: geo-demographic, lifestyle, response-based, and conjoint analysis. The final concluding section discusses directions for further research.



Strengthening Sustainable Food Systems Through Geographical Indications


Strengthening Sustainable Food Systems Through Geographical Indications
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-25

Strengthening Sustainable Food Systems Through Geographical Indications written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-25 with Political Science categories.


This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.



Journal Of Agricultural And Applied Economics


Journal Of Agricultural And Applied Economics
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Author :
language : en
Publisher:
Release Date : 2006

Journal Of Agricultural And Applied Economics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agriculture categories.