Encyclop Die De La Gastronomie Fran Aise
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The A Z Of French Food
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Author :
language : en
Publisher:
Release Date : 2007
The A Z Of French Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher:
Release Date : 1963
Larousse Gastronomique written by Prosper Montagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cooking, French categories.
Larousse Gastronomique
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Author : Librairie Larousse
language : en
Publisher: Clarkson Potter
Release Date : 2022-08-30
Larousse Gastronomique written by Librairie Larousse and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with Cooking categories.
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Grand Livre De Cuisine
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Author : Alain Ducasse
language : en
Publisher: Ducasse Books
Release Date : 2007-12-01
Grand Livre De Cuisine written by Alain Ducasse and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-01 with Cooking categories.
Cuisine.
Larousse Gastronomique
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Author :
language : en
Publisher:
Release Date : 1961
Larousse Gastronomique written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher: Crown
Release Date : 1961
Larousse Gastronomique written by Prosper Montagné and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.
Includes 8500 recipes and 1000 illustrations.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher:
Release Date : 1977
Larousse Gastronomique written by Prosper Montagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Larousse Gastronomique
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Author : Larousse (Firm)
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2001
Larousse Gastronomique written by Larousse (Firm) and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Larousse Gastronomique
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Author : Hamlyn
language : en
Publisher: Hamlyn (UK)
Release Date : 2009
Larousse Gastronomique written by Hamlyn and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher: Crown
Release Date : 1988
Larousse Gastronomique written by Prosper Montagné and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery categories.
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.