Filosof A En La Cocina
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La Cocina De Los Fil Sofos
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Author : Francisco Giménez Gracia
language : es
Publisher:
Release Date : 2002
La Cocina De Los Fil Sofos written by Francisco Giménez Gracia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The Psychopolitics Of Food
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Author : Mihalis Mentinis
language : en
Publisher: Routledge
Release Date : 2016-06-10
The Psychopolitics Of Food written by Mihalis Mentinis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with Psychology categories.
The Psychopolitics of Food probes into the contemporary ‘foodscape’, examining culinary practices and food habits and in particular the ways in which they conflate with neoliberal political economy. It suggests that generic alimentary and culinary practices constitute technologies of the self and the body and argues that the contemporary preoccupation with food takes the form of ‘rites of passage’ that express and mark the transition from a specific stage of neoliberal development to another vis-à-vis a re-configuration of the alimentary and sexual regimes. Even though these rites of passage are taking place on the borders of cultural bi-polarities, their function, nevertheless, is precisely to define these borders as sites of a neoliberal transitional demand; that is, to produce a cultural bifurcation between ‘eating orders’ and ‘eating dis-orders’, by promoting and naturalising certain social logics while simultaneously rendering others as abject and anachronistic. The book is a worthwhile read for researchers and advanced scholars in the areas of food studies, critical psychology, anthropology and sociology.
Las Cualidades Que Debe Poseer Un Ciudadano De Acuerdo A La Conceptualizaci N Ontol Gica Del Ser Humano Y La Filosof A Del Derecho
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Author : Acacio Edmundo Macip Toral
language : en
Publisher: Lulu.com
Release Date : 2014-02-05
Las Cualidades Que Debe Poseer Un Ciudadano De Acuerdo A La Conceptualizaci N Ontol Gica Del Ser Humano Y La Filosof A Del Derecho written by Acacio Edmundo Macip Toral and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-05 with Law categories.
El presente trabajo, es un tema que se ubica, dentro de uno mayor llamado Inteligencias múltiples. Mi propuesta es desarrollar siete inteligencias prioritarias, acordes con el ideal constitucional (...desarrollar armónicamente, todas las facultades del ser humano. Art. 3). Al desarrollar estas siete capacidades (meta-normas), desarrollaríamos una cultura jurídica tal, que estimularía una conducta acorde con la legalidad y esto evitaría un sinnúmero de acciones, fuera del orden.
Filosof A Y Comunicaci N Identidad Aislamiento Y Pensamiento Cr Tico
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Author : Jesœs L—pez de Lerma Gal‡n
language : es
Publisher: Lulu.com
Release Date : 2019
Filosof A Y Comunicaci N Identidad Aislamiento Y Pensamiento Cr Tico written by Jesœs L—pez de Lerma Gal‡n and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The Philosopher S Index
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Author :
language : en
Publisher:
Release Date : 2007
The Philosopher S Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Philosophy categories.
Vols. for 1969- include a section of abstracts.
Lateral Cooking
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-09-20
Lateral Cooking written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.
Keys To Good Cooking
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Author : Harold Mcgee
language : en
Publisher: Hachette UK
Release Date : 2010-12-09
Keys To Good Cooking written by Harold Mcgee and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-09 with Cooking categories.
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : “One of the greatest cookery books ever written.” Heston Blumenthal “A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single ‘recipe’ in it, I think it’s one of the most important food books ever written.” Jamie Oliver “One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers” Hugh Fearnley-Whittingstall
Mythology
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Author : C. Scott Littleton
language : en
Publisher: Duncan Baird
Release Date : 2004-09
Mythology written by C. Scott Littleton and has been published by Duncan Baird this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with Mythology categories.
Myths are the timeless expression of the imagination born out of the need to make sense of the universe. Moving across the centuries, they resonate with our deepest feelings about the fragility and grandeur of existence. Mythology is a comprehensive, richly illustrated survey of the mythic imagination in all its forms around the world, from the odysseys, quests and battles of ancient Greece and Rome to the living beliefs of indigenous cultures in the Americas, Africa and Oceania. Looking at each major myth-making culture in turn, this book retells some of the most significant and captivating stories in a lively, contemporary style. Generously illustrated with more than 700 color photographs, Mythology brings you the vibrant stories that echo time and again in our lives.
My Favorite Thing Is Monsters
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Author : Emil Ferris
language : en
Publisher: Fantagraphics Books
Release Date : 2017-02-15
My Favorite Thing Is Monsters written by Emil Ferris and has been published by Fantagraphics Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-15 with Comics & Graphic Novels categories.
Set against the tumultuous political backdrop of late ’60s Chicago, My Favorite Thing Is Monsters is the fictional graphic diary of 10-year-old Karen Reyes, filled with B-movie horror and pulp monster magazines iconography. Karen Reyes tries to solve the murder of her enigmatic upstairs neighbor, Anka Silverberg, a holocaust survivor, while the interconnected stories of those around her unfold. When Karen’s investigation takes us back to Anka’s life in Nazi Germany, the reader discovers how the personal, the political, the past, and the present converge.
La Ilustraci N Espa Ola Y Americana
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Author : Abelardo de Carlos
language : es
Publisher:
Release Date : 1880
La Ilustraci N Espa Ola Y Americana written by Abelardo de Carlos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with categories.