Food Culture And Society Volume 10 Issue 2
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Food Culture And Society Volume 11 Issue 2
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Author : Warren Belasco
language : en
Publisher: Berg Publishers
Release Date : 2008-06-01
Food Culture And Society Volume 11 Issue 2 written by Warren Belasco and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with categories.
Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectives on eating behaviors, gender and the food system recipes, cookbooks, and menus as texts, philosophical and religious perspectives on food and the body, and food studies pedagogy.
Food Culture Society Volume 14
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Author : L Ed Heldke
language : en
Publisher: A&C Black
Release Date : 2011-09-01
Food Culture Society Volume 14 written by L Ed Heldke and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with categories.
Food Culture And Society
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Author : Lisa Heldke
language : en
Publisher: A&C Black
Release Date : 2012-09-01
Food Culture And Society written by Lisa Heldke and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with categories.
Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Food Culture Society Vol 13
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Author : Lisa Heldke
language : en
Publisher: Berg Publishers
Release Date : 2010-12-01
Food Culture Society Vol 13 written by Lisa Heldke and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with categories.
An International Journal of Multidisciplinary Research.
Food Culture And Society Volume 12 Issue 4
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Author : Lisa Heldke
language : en
Publisher: Berg Publishers
Release Date : 2010-02
Food Culture And Society Volume 12 Issue 4 written by Lisa Heldke and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Social Science categories.
Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Food Culture And Society Volume 16
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Author : Bloomsbury Publishing Plc
language : en
Publisher: Bloomsbury Academic
Release Date : 2013-06-06
Food Culture And Society Volume 16 written by Bloomsbury Publishing Plc and has been published by Bloomsbury Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-06 with categories.
Food, Culture and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors; gender and the food system; recipes, cookbooks, and menus as texts; philosophical and religious perspectives on food and the body; social construction of culinary practices, beliefs, and traditions; politics of the family meal; dietary transitions; psychological, cultural, and social determinants of taste; methodological issues in food studies; malnutrition, hunger, and food security; commodity chain and foodshed analysis; food in fiction, film, and art; comparative food history; social and cultural dimensions of food technologies; political economy of the global food system; food studies pedagogy. The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Food Culture And Society Issue 2
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Author : Anne Murcott
language : en
Publisher: Berg Publishers
Release Date : 2006-07-01
Food Culture And Society Issue 2 written by Anne Murcott and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with categories.
Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: * cross-cultural perspectives on eating behaviors * gender and the food system * recipes, cookbooks, and menus as texts * philosophical and religious perspectives on food and the body * social construction of culinary practices, beliefs, and traditions * politics of the family meal * dietary transitions * psychological, cultural, and social determinants of taste * methodological issues in food studies * malnutrition, hunger, and food security * commodity chain and foodshed analysis * food in fiction, film, and art * comparative food history * social and cultural dimensions of food technologies * political economy of the global food system * food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Food Culture And Society Volume 14 An International Journal Of Multidisciplinary Research
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Author : Lisa;Albala Heldke
language : en
Publisher: Berg Publishers
Release Date : 2011-09
Food Culture And Society Volume 14 An International Journal Of Multidisciplinary Research written by Lisa;Albala Heldke and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09 with categories.
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Food Culture Consumption And Society
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Author : Paolo Corvo
language : en
Publisher: Palgrave Macmillan
Release Date : 2019-01-14
Food Culture Consumption And Society written by Paolo Corvo and has been published by Palgrave Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-14 with Social Science categories.
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Global Brooklyn
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Author : Fabio Parasecoli
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-01-14
Global Brooklyn written by Fabio Parasecoli and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Design categories.
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.