Food From The Heartland
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A Cook S Journey
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Author : Kurt Michael Friese
language : en
Publisher: Ice Cube Press
Release Date : 2010
A Cook S Journey written by Kurt Michael Friese and has been published by Ice Cube Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Heartland
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Author : Judith Fertig
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-04-12
Heartland written by Judith Fertig and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies. In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the American cooking from the nation's heartland. non;fiction;US;regional;food;American;Midwestern;United States;farm to table;home;country;cooking;techniques;agriculture;family;farm;land;country;traditional;pantry;items;list;breakfast;brunch;breads;appetizers;drinks;salads;soups;main;entrees;course;dinner;lunch;dessert CKB002030 COOKING / Regional & Ethnic / American / Middle Western States CKB030000 COOKING / Essays & Narratives CKB071000 COOKING / Reference 9780740786341 Nell Hill's Entertaining in Style Garrity, Mary C
Food For Body And Soul
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Author : From the Heartland
language : en
Publisher:
Release Date : 1997-05
Food For Body And Soul written by From the Heartland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05 with categories.
Vegetarian Heartland
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Author : Shelly Westerhausen
language : en
Publisher: Chronicle Books
Release Date : 2017-06-20
Vegetarian Heartland written by Shelly Westerhausen and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-20 with Cooking categories.
“Informed by traditional comfort food, her recipes are seasonal, vibrant odes to a too-often overlooked part of the country.” —Food 52 Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that’s born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here’s a new go-to that’s perfect for vegetarians and anyone looking for more delicious vegetable-forward meals. “Generous vegetarian recipes that I’d love to sit around the table and eat.” —Anna Jones, award-winning author of A Modern Way to Cook “Represents a wholesome comfort food at its finest. Whether you’re a seasoned vegetarian or simply looking to start incorporating more plant-based meals into your daily grind, this cookbook—packed to the brim with feel-good recipes and stunning photography—is for you.” —Ashlae Warner, creator of the award-wining blog Oh, Ladycakes
Crossroads Of Cuisine
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Author : Paul David Buell
language : en
Publisher: BRILL
Release Date : 2020-11-04
Crossroads Of Cuisine written by Paul David Buell and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with History categories.
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Heartland Food Society Cookbook
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Author : Barbara Grunes
language : en
Publisher:
Release Date : 1994
Heartland Food Society Cookbook written by Barbara Grunes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Over 240 dishes and complete menus for both homestyle meals and creative new dishes from America's heartland.
Biting Through The Skin
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Author : Nina Mukerjee Furstenau
language : en
Publisher: University of Iowa Press
Release Date : 2013-09
Biting Through The Skin written by Nina Mukerjee Furstenau and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with Biography & Autobiography categories.
At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before you could find long-grain rice or plain yogurt in American grocery stores. Embracing American culture, the Mukerjee family ate hamburgers and softserve ice cream, took a visiting guru out on the lake in their motorboat, and joined the Shriners. Her parents transferred the cultural, spiritual, and family values they had brought with them to their children only behind the closed doors of their home, through the rituals of cooking, serving, and eating Bengali food and making a proper cup of tea. As a girl and a young woman, Nina traveled to her ancestral India as well as to college and to Peace Corps service in Tunisia. Through her journeys and her marriage to an American man whose grandparents hailed from Germany and Sweden, she learned that her family was not alone in being a small pocket of culture sheltered from the larger world. Biting through the Skin shows how we maintain our differences as well as how we come together through what and how we cook and eat. In mourning the partial loss of her heritage, the author finds that, ultimately, heritage always finds other ways of coming to meet us. In effect, it can be reduced to a 4 x 6-inch recipe card, something that can fit into a shirt pocket. It’s on just such tiny details of life that belonging rests. In this book, the author shares her shirt-pocket recipes and a great deal more, inviting readers to join her on her journey toward herself and toward a vital sense of food as culture and the mortar of community.
Local Food Networks And Activism In The Heartland
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Author : Thomas R. Sadler
language : en
Publisher: Common Ground Publishing
Release Date : 2013
Local Food Networks And Activism In The Heartland written by Thomas R. Sadler and has been published by Common Ground Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
The New Midwestern Table
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Author : Amy Thielen
language : en
Publisher: Clarkson Potter
Release Date : 2013-09-24
The New Midwestern Table written by Amy Thielen and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Cooking categories.
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Bento Box In The Heartland
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Author : Linda Furiya
language : en
Publisher: Hachette UK
Release Date : 2010-01-08
Bento Box In The Heartland written by Linda Furiya and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-08 with Cooking categories.
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich. Bento Box in the Heartland is an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.