Food Retailing
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Technical Study No 7 Organization And Competition In Food Retailing
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Author : United States. National Commission on Food Marketing
language : en
Publisher:
Release Date : 1966
Technical Study No 7 Organization And Competition In Food Retailing written by United States. National Commission on Food Marketing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.
Flexible Working In Food Retailing
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Author : Christophe Baret
language : en
Publisher: Routledge
Release Date : 2013-04-15
Flexible Working In Food Retailing written by Christophe Baret and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Business & Economics categories.
This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.
Case Studies In Food Retailing And Distribution
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Author : John Byrom
language : en
Publisher: Woodhead Publishing
Release Date : 2018-11-05
Case Studies In Food Retailing And Distribution written by John Byrom and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Technology & Engineering categories.
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. Addresses business problems in in food retail and distribution Includes pricing and supply chain management Discusses food retailing in urban and rural settings Covers both global distribution and entry in developing nations Features real-world case studies that demonstrate what does and does not
The Food Retailing Industry
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Author : Bruce W. Marion
language : en
Publisher: Greenwood
Release Date : 1979
The Food Retailing Industry written by Bruce W. Marion and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Business & Economics categories.
Economics Of Food Retailing
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Author : Daniel I. Padberg
language : en
Publisher:
Release Date : 1968
Economics Of Food Retailing written by Daniel I. Padberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agricultural industries categories.
Organization of the food retailing industry; Competitive behaviour of food retailers; Performance of the food retailing industry.
Supermarket Wars
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Author : A. Seth
language : en
Publisher: Springer
Release Date : 2005-09-05
Supermarket Wars written by A. Seth and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-05 with Business & Economics categories.
Leading international food retailers have in recent years expanded beyond national boundaries and started to operate on a global scale. This book describes the current state of play, looking in detail at the main competitors worldwide and analyzing the factors underlying their successes and failures. The authors are leading commentators on this industry and identify the essential characteristics of a global strategy in food retailing and include many compelling examples.
Food Retailing And Sustainable Development
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Author : Laure Lavorata
language : en
Publisher: Emerald Group Publishing
Release Date : 2018-10-24
Food Retailing And Sustainable Development written by Laure Lavorata and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-24 with Business & Economics categories.
This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.
Organization And Competition In Food Retailing
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Author : United States. National Commission on Food Marketing
language : en
Publisher:
Release Date : 1966
Organization And Competition In Food Retailing written by United States. National Commission on Food Marketing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Food industry and trade categories.
The Food Retailing Industry Speaks
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Author :
language : en
Publisher:
Release Date : 2008
The Food Retailing Industry Speaks written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food industry and trade categories.
Restructuring Of Food Retail Markets In Countries Of The Global South
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Author : Christine Hobelsberger
language : en
Publisher: Springer Nature
Release Date : 2021-04-07
Restructuring Of Food Retail Markets In Countries Of The Global South written by Christine Hobelsberger and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with Business & Economics categories.
This explorative, primary data-based study provides findings on the first nearly two decades of the emerging supermarket industry in Bangladesh, in particular its capital city Dhaka. The objective is thereby twofold: On the one hand, the study traces the so-far development of supermarkets in Dhaka, and Bangladesh, and depicts current hindering factors to the local supermarket industry’s further development, as well as supermarket managers’ measures to tackle these challenges. On the other hand, the study explores the (potential) implications of emerging supermarkets for other food retailers on-site. To this end, the study’s focus lies on so-called wet markets (Bengali: kacha bazars) as an exemplary “traditional” food retail format. Here, the study strives for the determination of supermarkets’ competitive pressure on kacha bazars in Dhaka, and kacha bazar vendors’ corresponding (proactive) coping strategies. The study is based on theoretical and conceptional reflections on markets and market structures, the fundamentals of retail management and modern food retail, and research findings on supermarkets’ structural impact on food retail markets in other country contexts.