Foods Of China
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Chinese Foods
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Author : Junru Liu
language : en
Publisher: Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books
Release Date : 2004
Chinese Foods written by Junru Liu and has been published by Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
There's probably not an-other place in this world that has as great a variety of delicious fare as China. The Chinese, who see eating as a fortune and life as an art, not only created various kinds of regional food styles in its own vast lands, but have also spread Chinese food culture to far across the seas. Today, in this world where even the farthest corners can seem as close as one's back yard, Chinese food can be enjoyed in each and every metropolitan throughout the world.
Food In China
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Author : Frederick J. Simoons
language : en
Publisher: CRC Press
Release Date : 2014-03-18
Food In China written by Frederick J. Simoons and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Technology & Engineering categories.
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
The Food Of China
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Author : E. N. Anderson
language : en
Publisher: Yale University Press
Release Date : 1988-01-01
The Food Of China written by E. N. Anderson and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Cooking categories.
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
A History Of Food Culture In China
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Author : Rongguang Zhao
language : en
Publisher: World Scientific
Release Date : 2015-01-01
A History Of Food Culture In China written by Rongguang Zhao and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Social Science categories.
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
A History Of Food Culture In China
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Author :
language : en
Publisher: World Scientific
Release Date : 2015-07-23
A History Of Food Culture In China written by and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with History categories.
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Globalization Of Chinese Food
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Author : Sidney Cheung
language : en
Publisher: Routledge
Release Date : 2012-11-12
Globalization Of Chinese Food written by Sidney Cheung and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-12 with Social Science categories.
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
The Food Of China
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Author : E. N. Anderson
language : en
Publisher:
Release Date : 1988
The Food Of China written by E. N. Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Agriculture categories.
The Food Of China
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Author : Tamra B. Orr
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2012-01-15
The Food Of China written by Tamra B. Orr and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Juvenile Nonfiction categories.
Explores the culture, traditions, and festivals of China through its food. This book includes Health and Nutrition information as well.
Chinese Food And Foodways In Southeast Asia And Beyond
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Author : Tan Chee-Beng
language : en
Publisher: NUS Press
Release Date : 2012-08-01
Chinese Food And Foodways In Southeast Asia And Beyond written by Tan Chee-Beng and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
The Globalisation Of Chinese Food
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Author : Sidney Cheung
language : en
Publisher: Routledge
Release Date : 2014-04-08
The Globalisation Of Chinese Food written by Sidney Cheung and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Social Science categories.
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.