For Your Table
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My Kitchen Your Table
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Author : Audra Morrice
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2015
My Kitchen Your Table written by Audra Morrice and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. “Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion. – the Author
For The Table
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Author : Anna Stockwell
language : en
Publisher: Abrams
Release Date : 2022-04-26
For The Table written by Anna Stockwell and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Cooking categories.
From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table, up-and-coming food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Stockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, Stockwell provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don't have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.
For Your Table
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Author : Karen Swanson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-19
For Your Table written by Karen Swanson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with categories.
For Your Table is both a craft and cook book combined into one. Good homemade food and creative table settings is what this book is about. Projects for creating place mats by various methods and related items for table settings are described with step-by-step instructions to complete them. Each project is followed by an appetizing color image of plated food accompanying that project. This is then followed by the recipe for that particular dish. Additional recipes for everything from breakfast ideas to desserts are at the very back pages of this book. The author's background and career focuses on textile design. Therefore the reader finds projects in quilting, woven paper, reed basketry and weaving on a loom among others. Included are instructions for constructing a simple frame loom for those interested in trying that project. A section on creating centerpieces for the table includes some floral design basics that are necessary for any successfully designed floral piece. The table settings presented are just the beginning of what the reader can accomplish on their own. Using some of these design ideas allows most anyone looking at the book to go beyond what they see and come up with additional ideas to explore. It's all about the food that goes onto the table. Presentation, the way the table is decorated, can somehow make the food taste better, making it look appealing both to the eye and to the taste buds.
Table Stylings
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Author : Tessa Evelegh
language : en
Publisher: Lorenz Books
Release Date : 1999
Table Stylings written by Tessa Evelegh and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Sharing food is a universal expression of friendship and hospitality, and much of the enjoyment of inviting friends and family to partake of a meal is the pleasure of preparing it. This includes setting a beautiful table, which provides an ambiance that sets the tone of the occasion. The basic elements of linens, glasses, cutlery and dishware are always present but can be arranged and complemented in an infinite number of ways, with flowers, decorations and even furniture. With this tribute to the table in hand, readers will master the essentials of laying the table and create stunning, one-of-a-kind table displays for holiday celebrations and simple suppers alike.
The Pollan Family Table
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Author : Corky Pollan
language : en
Publisher: Simon and Schuster
Release Date : 2016-06-07
The Pollan Family Table written by Corky Pollan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
The Art Of The Table
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Author : Suzanne Von Drachenfels
language : en
Publisher: Simon and Schuster
Release Date : 2000-11-08
The Art Of The Table written by Suzanne Von Drachenfels and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-08 with House & Home categories.
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
From The Oven To The Table
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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2019-09-19
From The Oven To The Table written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Cooking categories.
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times - Guardian's Best Cookbooks and Food Writing of the Year 'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian - Independent's Best Cookbooks of the Year 'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent - Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly - Daily Mail's Cookery Books of the Year 'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail - Sunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland - Delicious.magazine's Best Cookbooks of the Year 'Her most simply satisfying book yet? A must-own.' - Delicious.magazine - 'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday - Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Your Table Is Ready
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Author : Michael Cecchi-Azzolina
language : en
Publisher: St. Martin's Press
Release Date : 2022-12-06
Your Table Is Ready written by Michael Cecchi-Azzolina and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Biography & Autobiography categories.
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in....” dungeon and a sleek showman’s smoke-and-mirrors palace. Your Table Is Ready is a rollicking, raunchy, revelatory memoir.
From The Farm To Your Table
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Author : James F. Thompson
language : en
Publisher: University of California, Agriculture and Natural Resources
Release Date : 2009-06-02
From The Farm To Your Table written by James F. Thompson and has been published by University of California, Agriculture and Natural Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-02 with Technology & Engineering categories.
This colorful handbook will help you pick good-quality, healthy fruits and vegetables that are a vital part of your daily diet. You'll learn why there is more to fruit and vegetable quality than meets the eye and how to handle yourfresh fruits and vegetables at home to maintain their quality and safety. You'll also learn how growing and harvesting factors can effect quality, and the effect of growing locations, produce handling methods, and the number of steps between production and retail markets. The publication includes handy tables to show you the steps between the field and your table, which fruits and vegetables should be stored in the refrigerator and which should be stored on the counter, and what to look for when selecting produce at the market.
A Lady At The Table
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Author : Sheryl Shade
language : en
Publisher: Thomas Nelson
Release Date : 2004-10-18
A Lady At The Table written by Sheryl Shade and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-18 with Cooking categories.
Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world. A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . How to set a table How to pronounce more than 100 different food names How to use obscure eating utensils How to perform the Heimlich maneuver How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta. In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a lady know proper dining etiquette. Showing she has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a woman's life. Like all the books in the GentleManners series, A Lady at the Table is easy to use, non-threatening, and an entertaining read. In addition to containing similar information as A Gentleman at the Table, A Lady at the Table deals with topics that apply uniquely to women such as how to respond when men rise as you leave or approach the table, how to react when a chair is pulled out for you and when it isn't, what to do when a man orders for you, and how to pay the check graciously when you are hosting a man.