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France Et La M Diterran E


France Et La M Diterran E
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Rice Agriculture And The Food Supply In Premodern Japan


Rice Agriculture And The Food Supply In Premodern Japan
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Author : Charlotte von Verschuer
language : en
Publisher: Routledge
Release Date : 2016-02-22

Rice Agriculture And The Food Supply In Premodern Japan written by Charlotte von Verschuer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-22 with History categories.


The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in premodern Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply of rice, wheat, millet and other grains. Drawing extensively on material from history, literature, archaeology, ethnography and botany, it analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of "Japaneseness" for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of sustainable agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such as crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture.



Routledge Handbook Of Global Economic History


Routledge Handbook Of Global Economic History
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Author : Francesco Boldizzoni
language : en
Publisher: Routledge
Release Date : 2015-12-22

Routledge Handbook Of Global Economic History written by Francesco Boldizzoni and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-22 with Business & Economics categories.


The Routledge Handbook of Global Economic History documents and interprets the development of economic history as a global discipline from the later nineteenth century to the present day. Exploring the normative and relativistic nature of different schools and traditions of thought, this handbook not only examines current paradigmatic western approaches, but also those conceived in less open societies and in varied economic, political and cultural contexts. In doing so, this book clears the way for greater critical understanding and a more genuinely global approach to economic history. This handbook brings together leading international contributors in order to systematically address cultural and intellectual traditions around the globe. Many of these are exposed for consideration for the first time in English. The chapters explore dominant ideas and historiographical trends, and open them up to critical transnational perspectives. This volume is essential reading for both academics and students in economic and social history. As this field of study is very much a bridge between the social sciences and humanities, the issues examined in the book will also have relevance for those seeking to understand the evolution of other academic disciplines under the pressures of varied economic, political and cultural circumstances, on both national and global scales.



Who Owns Whom


Who Owns Whom
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Author :
language : en
Publisher:
Release Date : 1991

Who Owns Whom written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Corporations categories.




Historians Of Early Modern Europe


Historians Of Early Modern Europe
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Author :
language : en
Publisher:
Release Date : 1961

Historians Of Early Modern Europe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Historians categories.




La Mediterranee Et Le Moyen Orient


La Mediterranee Et Le Moyen Orient
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Author : Pierre Birot
language : en
Publisher:
Release Date : 1953

La Mediterranee Et Le Moyen Orient written by Pierre Birot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Mediterranean Region categories.




France


France
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Author : Audrey Horne
language : en
Publisher:
Release Date : 2006

France written by Audrey Horne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with France categories.


Provides information on accommodations, restaurants, shopping, sights, and transportation in France.



Middle East And Europe


Middle East And Europe
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Author : B. A. Roberson
language : en
Publisher: Routledge
Release Date : 2005-06-23

Middle East And Europe written by B. A. Roberson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-23 with Political Science categories.


Leading commentators on Europe and the Middle East explore many of the key issues which have informed the relationship between the two regions. Ranging from Europe's colonial legacies to an uncertain economic future in the region the book covers: * the Cold War and after * the profound influence of the US * the rise of political Islam * case studies including Europe and the Iranian revolution, France's experiences in Algeria, and Turkey's position between the two regions. The EU, it is argued, has more influence over economic strategies than security issues in the Middle East. These strategies have in turn promoted stability in the form of free trade zones, ensuring vital economic development between the Middle East and Europe.



Historical Dictionary Of Morocco


Historical Dictionary Of Morocco
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Author : Thomas K. Park
language : en
Publisher: Scarecrow Press
Release Date : 2006-01-16

Historical Dictionary Of Morocco written by Thomas K. Park and has been published by Scarecrow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-16 with History categories.


This book provides a comprehensive introduction, which focuses on Morocco's history, provides a helpful synopsis of the kingdom, and is supplemented with a useful chronology of major events. Hundreds of cross-referenced dictionary entries on former rulers, current leaders, ancient capitals, significant locations, influential institutions, and crucial aspects of the economy, society, culture and religion form the core of the book. A bibliography of sources is included to promote further more specialized study.



New Zealand Journal Of Geology And Geophysics


New Zealand Journal Of Geology And Geophysics
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Author :
language : en
Publisher:
Release Date : 1982

New Zealand Journal Of Geology And Geophysics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.




The Mediterranean Diet


The Mediterranean Diet
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Author : Richard Hoffman
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-22

The Mediterranean Diet written by Richard Hoffman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-22 with Health & Fitness categories.


Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related disorders, and for increasing overall longevity. The Mediterranean Diet: Health and Science is a timely, authoritative and accessible account of the Mediterranean diet for nutritionists and dieticians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and epidemiological studies, and also provides advice on nutrition policies and interventions. The Mediterranean Diet: Health and Science opens with an overview of the Mediterranean diet, and this is followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasises the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries. Written by nutritional biochemist Richard Hoffman and a past President of the French Nutrition Society, Mariette Gerber, who between them have many years experience in this area, this exciting and highly topical boook is an essential purchase for all nutritionists and dietitians worldwide. Libraries in all universities where nutrition, dietetics and food science and technology are studied and taught should have copies of this excellent book on their shelves.