French Baker
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The French Baker
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Author : Jean Michel Raynaud
language : en
Publisher: Allen & Unwin
Release Date : 2015-05-01
The French Baker written by Jean Michel Raynaud and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
From a master patissier comes an inspirational—and equally practical and achievable—guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shots and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds.
The French Baker
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Author : Sébastien Boudet
language : en
Publisher: Simon and Schuster
Release Date : 2013-11-01
The French Baker written by Sébastien Boudet and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You’ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone’s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France’s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!
The New French Baker
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Author : Shelia Linderman
language : en
Publisher: William Morrow Cookbooks
Release Date : 1998-11-11
The New French Baker written by Shelia Linderman and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-11 with Cooking categories.
Black and White Creme Brulee. Alsatian Apple Strudel. French Macaroons. Chocolate Eclairs. These are the delicious creations that we never dreamed we could make at home. In The New French Baker, you'll find surprisingly simple yet extraordinarily delicious recipes that re-create the lucious desserts, bakery breads, regional specialties, and eye-popping cakes found in French pastery and bread shops. The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough Apple Bread, and Coffee-Walnut Cake. The remarkable thing about these recipes is that anyone can make them. The results are sophisticated enough to please the professional, but the directions can be followed by even the most inexperienced of bakers. With The New French Baker, learn the basic techniques that enable you to make wonderful cookies, puddings, tarts, breads, cakes, pastries, ice creams, and sorbets. Finally, a French baking book adapted to the American kitchen.
Confessions Of A French Baker
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Author : Peter Mayle
language : en
Publisher: Knopf
Release Date : 2009-04-02
Confessions Of A French Baker written by Peter Mayle and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-02 with Cooking categories.
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.
The Little French Bakery Cookbook
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Author : Susan Holding
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2014-11-11
The Little French Bakery Cookbook written by Susan Holding and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Cooking categories.
What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: • Kitchen sink cookies • Tarte aux Pommes • Onion soup • Boeuf Bourguignon • Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Of Inspiration
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Author : ADRIAN SOMMELING
language : en
Publisher:
Release Date : 2015-10-01
Book Of Inspiration written by ADRIAN SOMMELING and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with categories.
How To Make Baguettes At Home Like A Professional French Baker
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Author : Jean-marc Martin
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-29
How To Make Baguettes At Home Like A Professional French Baker written by Jean-marc Martin and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-29 with categories.
Baguettes. Crusty, golden and unsattainable, except, from an artisan bakery. Most of us assume there's no way anyone could make a baguette at home. This has always been a general belief. However, there is no truth in this, and here is a book that has successfully put down this old assumption completely. The author, Jean-Marc Martin, is a Frenchman brought up in the fine art of baking homemade baguettes. After moving to the United States in 2001, his desire for the 'real baguette', has led him on a quest to perfect the homemade baking recipe that would give your taste buds a feel of the 'real baguette' experience. How To Make Baguettes At Home Like A Professional French Baker will give you all the secrets you need to know in order to make the perfect baguette at home, regardless of your baking experience. Buy How To Make Baguettes At Home Like A Professional French Baker today and impress your family and friends!
Baking With Bruno
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Author : Bruno Feldeisen
language : en
Publisher: Whitecap Books
Release Date : 2020-09
Baking With Bruno written by Bruno Feldeisen and has been published by Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with categories.
In 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongside chefs from every walk of life, in cities as vibrant as his curiosity. In Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade. Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes. Recipes include: Rhubarb Compote, Chocolate and Pistachio Snaps, Halva Pecan Biscotti, Cranberry Clafouti, Flourless Almond Chocolate Cake and more. "This book of recipes documents my discovery of North American food culture in the context of my French culinary background. Going from a distinct old-world culture with very defined culinary rules to a land where anything seemed possible -- especially for newcomers -- made my exploration all the sweeter. This is my ode to that delightful journey." (Bruno Feldeisen)
Confessions Of A French Baker
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Author : Peter Mayle
language : en
Publisher:
Release Date : 2008-04
Confessions Of A French Baker written by Peter Mayle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with categories.
There is a bakery in the town of Cavaillon where the baking & appreciation of breads ¿had been elevated to the status of a minor religion.¿ Its name: Chez Auzet. Now, Mayle & Auzet, the proprietor of this bakery, tell us about breadmaking at its finest. They takes us into the baking room to witness the birth of a loaf. We see the master at work -- slapping, rolling, squeezing, folding, & twisting dough as he sculpts it into different kinds of bread. Includes precise, beautifully illustrated instructions for making 16 kinds of bread, from the classic baguette to loaves made with such ingredients as apricots, hazelnuts, garlic, & green & black olives. Tricks of the trade are revealed, & along the way Mayle relates the delightful history of four generations of Auzet bakers.
Maison Kayser S French Pastry Workshop
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Author : Eric Kayser
language : en
Publisher: Black Dog & Leventhal
Release Date : 2017-09-12
Maison Kayser S French Pastry Workshop written by Eric Kayser and has been published by Black Dog & Leventhal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Cooking categories.
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.