Fresh From Elizabeth S Kitchen
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Icons Of American Cooking
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Author : Elizabeth S. Demers Ph.D.
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-03-08
Icons Of American Cooking written by Elizabeth S. Demers Ph.D. and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-08 with Social Science categories.
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
At Elizabeth David S Table
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Author : Elizabeth David
language : en
Publisher: Ecco
Release Date : 2011-03-01
At Elizabeth David S Table written by Elizabeth David and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Cooking categories.
Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like basil and to vegetables like zucchini and eggplant—foods that have become the staples of our diets today. Her recipes brought color and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, comes this full color, beautifully illustrated collection of her most inspiring and delicious dishes. Never before have her recipes been photographed to showcase the richness and variety of the food that she was so passionate about. Published to celebrate the 60th anniversary of Elizabeth's first book, her instant classic Mediterranean Food, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cooking bible that readers will turn to, time and time again. Interspersed throughout the book are some of Elizabeth's short essays—from how to cook ‘fast and fresh' using store-bought and pantry ingredients, to evocative portraits of French and Italian markets. With an introduction by Ruth Reichl, the famed editor of the modern classic The Gourmet Cookbook and the irreplaceable Gourmet magazine, and a preface by Jill Norman, literary trustee of Elizabeth David's estate, At Elizabeth David's Table is the must-have cookbook for home cooks, gourmets, and chefs alike.
Writing At The Kitchen Table
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Author : Artemis Cooper
language : en
Publisher: Faber & Faber
Release Date : 2011-06-16
Writing At The Kitchen Table written by Artemis Cooper and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-16 with Biography & Autobiography categories.
Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running off with a married man to Greece and then settling in Cairo, where she worked for the British government. After the Second World War, she returned to England, where she was shocked by poor food into writing first articles, then books on Meditteranean cooking. A Book of Mediterranean Food was published in 1950, inspiring a cookery revolution, bringing new flavours and ingredients to the drab, post-war British diet. Over the next few years, David was to become a major influence on British cooking, yet her classic cookery books show little of the colourful personality behind the public persona. Artermis Cooper, in this refreshing biography, reveals an adventurous and uncompromising personality - a woman with a passion for food, life and men. This is the whole story: of her strong friendships, her failed marriage, tempestuous affairs and the greatest love of her life, told with extensive refererence to David's private papers and letters. 'In this wonderful and creative book, Cooper has brought David to life... she not only writes like an angel, but has done her research with great skill and obvious enjoyment.' Derek Cooper, Sunday Times 'Engagingly well-written, thoroughly researched and documented. One of the delights of Artemis Cooper's book is that it makes you go back, time and again, to the source. And suddenly I will find that I have whiled away the afternoon re-reading, for the sheer pleasure of it, half of Spices or An Omlette and a Glass of Wine.' Frances Bissell, The Times 'Fluent, engaging and astonishingly readable.' Clarissa Dickson Wright, Mail on Sunday 'Artemis Cooper is skilled and wise enough to handle the contradictory sides of David's character without being either censorious or sensational.' Arabella Boxer, The Times Literary Supplement
Spices Salt And Aromatics In The English Kitchen
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Author : Elizabeth David
language : en
Publisher: Grub Street Cookery
Release Date : 2008-04-11
Spices Salt And Aromatics In The English Kitchen written by Elizabeth David and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-11 with Cooking categories.
“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating
Karibu
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Author : Ann Gardner
language : en
Publisher: East African Publishers
Release Date : 1993
Karibu written by Ann Gardner and has been published by East African Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
A glimpse into the kitchens of Kenya's up-country farmers, Mombasa Arab and African traders, fishermen, housewives, business people and Indian merchants living in Kenya's small village shambas and bustling towns, providing a dazzling array of recipes. Contemporary Kenyan history is written through their lives and in their cooking. The cooks which have contributed recipes to this collection have led the way in discovering the ease with which traditional tastes can be linked to new cooking concepts, creating an extraordinary new cuisine, uniquely Kenyan - exotic, simple, healthy and inexpensive.
The Flavour Thesaurus
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-06-21
The Flavour Thesaurus written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-21 with Cooking categories.
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy. There are 980 entries in all, with 200 recipes and suggestions embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading.
Classic Cheese Cookery
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Author : Peter Graham
language : en
Publisher: Grub Street Publishers
Release Date : 2008-08-29
Classic Cheese Cookery written by Peter Graham and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-29 with Cooking categories.
This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.
Sybille Bedford
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Author : Selina Hastings
language : en
Publisher: Random House
Release Date : 2020-11-12
Sybille Bedford written by Selina Hastings and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Biography & Autobiography categories.
'Hastings is one of our greatest living biographers' Simon Heffer, Daily Telegraph Sybille Bedford's life contained all the grand feeling and seismic events of the twentieth century: war and peace, love and trauma, friendship and death. Her father died when she was just fourteen and her mother, a great socialite and litterateur, fell victim to a debilitating morphine addiction. A bon viveur, she roamed from country to country in search of fresh experience, with ear and eye attuned to her surroundings, typewriter at the ready. Full of intense friendships (Aldous Huxley, Martha Gellhorn and Elizabeth Jane Howard among them), a fierce commitment to the craft of writing, as well as an insatiable appetite for love and sex, Sybille Bedford blazed her own path in her life and her art. 'Selina Hastings' wonderful, gossipy biography is a gem, revealing not just the shy writer, but also the colourful, turbulent 20th-century literary world in which she lived' Sunday Times, Books of the Year 'A wonderful biography' Sara Wheeler, Spectator 'An extraordinary story' The Times 'A richly entertaining biography' Daily Mail, Books of the Year
Secrets From A Caterer S Kitchen
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Author : Nicole Aloni
language : en
Publisher: Penguin
Release Date : 2001-02-01
Secrets From A Caterer S Kitchen written by Nicole Aloni and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-01 with Cooking categories.
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
At Elizabeth David S Table
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Author : Elizabeth David
language : en
Publisher: Penguin UK
Release Date : 2019-07-18
At Elizabeth David S Table written by Elizabeth David and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-18 with Cooking categories.
At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth's first book, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David's Table are some of Elizabeth's short essays - from how to cook 'fast and fresh' using store cupboard ingredients, to evocative portraits of French and Italian markets. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.