Geograf As Culinarias

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A Taste Of Latin America

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Author : Patricia Cartin
language : en
Publisher: Charlesbridge Publishing
Release Date : 2017-10-03

A Taste Of Latin America written by Patricia Cartin and has been published by Charlesbridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

6th International Conference On The Conservation Of Earthen Architecture

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Author : The Getty Conservation Institute
language : en
Publisher: Getty Publications
Release Date : 1991-02-28

6th International Conference On The Conservation Of Earthen Architecture written by The Getty Conservation Institute and has been published by Getty Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-02-28 with Art categories.

On October 14-19, 1990, the 6th International Conference on the Conservation of Earthen Architecture was held in Las Cruces, New Mexico. Sponsored by the GCI, the Museum of New Mexico State Monuments, ICCROM, CRATerre-EAG, and the National Park Service, under the aegis of US/ICOMOS, the event was organized to promote the exchange of ideas, techniques, and research findings on the conservation of earthen architecture. Presentations at the conference covered a diversity of subjects, including the historic traditions of earthen architecture, conservation and restoration, site preservation, studies in consolidation and seismic mitigation, and examinations of moisture problems, clay chemistry, and microstructures. In discussions that focused on the future, the application of modern technologies and materials to site conservation was urged, as was using scientific knowledge of existing structures in the creation of new, low-cost, earthen architecture housing.

De Poesi Culinaria 1 5 1 Orationem In Augustanae Confessionis Memoriam Die Xxx Maii Habendam Indicit H C A E 2 Novi Prorectoratus Auspicia Indicit Academia Jenensis 3 Index Scholarum Etc 4 Orationem In Augustanae Confessionis Memoriam Habendam Indicit Etc 5 Novi Prorectoratus Auspicia Indicit Academia Jenensis

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Author : Heinrich Carl Abraham Eichstaedt
language : la
Publisher:
Release Date : 1831

De Poesi Culinaria 1 5 1 Orationem In Augustanae Confessionis Memoriam Die Xxx Maii Habendam Indicit H C A E 2 Novi Prorectoratus Auspicia Indicit Academia Jenensis 3 Index Scholarum Etc 4 Orationem In Augustanae Confessionis Memoriam Habendam Indicit Etc 5 Novi Prorectoratus Auspicia Indicit Academia Jenensis written by Heinrich Carl Abraham Eichstaedt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with categories.

The Return Of Traditional Food

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Author : Patricia Lysaght
language : en
Publisher:
Release Date : 2013

The Return Of Traditional Food written by Patricia Lysaght and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.

Tapas Revolution

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Author : Omar Allibhoy
language : en
Publisher: Random House
Release Date : 2013-08-16

Tapas Revolution written by Omar Allibhoy and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

Spanish Made Simple

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Author : Omar Allibhoy
language : en
Publisher: Hardie Grant Publishing
Release Date : 2016-10-01

Spanish Made Simple written by Omar Allibhoy and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Cooking categories.

Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

Geographical Indication And Global Agri Food

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Author : Alessandro Bonanno
language : en
Publisher: Routledge
Release Date : 2019-06-25

Geographical Indication And Global Agri Food written by Alessandro Bonanno and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Nature categories.

This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.

A Place In The World

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Author : Doreen B. Massey
language : en
Publisher: Oxford University Press, USA
Release Date : 1995

A Place In The World written by Doreen B. Massey and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Political Science categories.

This is the fourth volume of a five-book series which offers a forward-looking, broad-based course in human geography. The building blocks of a `geographical imagination' are presented through some of the principal forces that are shaping the world as it approaches the twenty-first century.Each book develops different aspects of the geographical imagination, using a mixture of text and readings, through which the authors teach what it is to think geographically. the issues that are explored are at the forefront of global and local relations. This volume examines the challenges posed by globalization to the meanings we currently give to place and to culture, and questions the nature of the rlationship between them.Issues of identity - cultural, personal, and of place - and the contest over the meanings of places and cultures are set in the context of the changing geography of social power. Beginning with international migration, the book establishes a centuries-old context of movement, settlement, andhybridity within which current debates must be set. It raises issues of the rights of movement of both capital and of people, of the ways in which place and culture are imagined and given meaning, and of the power struggles over the definitions of place and culture. It examines the importance andthe nature of the identities we confer on, and draw from, place, and the importance of space and place in the constitution of `insiders' and `outsiders'. The book as a whole is an argument for rethinking these issues and recognising their importance to our geographical imagination.

The Tourism Area Life Cycle Conceptual And Theoretical Issues

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Author : Richard Butler
language : en
Publisher: Channel View Publications
Release Date : 2006

The Tourism Area Life Cycle Conceptual And Theoretical Issues written by Richard Butler and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.

This book is divided into five sections: the conceptual origins of the TALC, spatial relationships and the TALC, alternative conceptual approaches, renewing or retiring with the TALC, and predicting with the TALC. It concludes with a review of the future potential of the model in the area of the destination development process.

A History Of Cookbooks

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Author : Henry Notaker
language : en
Publisher: Univ of California Press
Release Date : 2017-09-05

A History Of Cookbooks written by Henry Notaker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future