Guia Da Culin Ria Japonesa
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Julia S Kitchen Wisdom
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2010-01-19
Julia S Kitchen Wisdom written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Cooking categories.
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Wine Folly
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Author : Madeline Puckette
language : en
Publisher: Penguin
Release Date : 2015-09-22
Wine Folly written by Madeline Puckette and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-22 with Cooking categories.
The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.
The Art Of Fermentation
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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012
The Art Of Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Basics
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Author : Instituto Brasil a Gosto
language : en
Publisher: Editora Melhoramentos
Release Date : 2018-01-17
Basics written by Instituto Brasil a Gosto and has been published by Editora Melhoramentos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-17 with Cooking categories.
Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.
Oxford Ib Diploma Programme Biology Course Companion
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Author : Andrew Allott
language : en
Publisher: Oxford University Press - Children
Release Date : 2014-03-06
Oxford Ib Diploma Programme Biology Course Companion written by Andrew Allott and has been published by Oxford University Press - Children this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-06 with Science categories.
The only DP Biology resource developed with the IB to accurately match the new 2014 syllabus for both SL and HL, this completely revised edition gives you unparallelled support for the new concept-based approach to learning, the Nature of science.. Understanding, applications and skills are integrated in every topic, alongside TOK links and real-world connections to drive inquiry and independent learning. Assessment support directly from the IB includes practice questions and worked examples in each topic, along with focused support for the Internal Assessment. Truly aligned with the IB philosophy, this Course Book gives unrivalled insight and support at every stage. ·Accurately cover the new syllabus - the most comprehensive match, with support directly from the IB on the core, AHL and all the options ·Fully integrate the new concept-based approach, holistically addressing understanding, applications, skills and the Nature of science ·Tangibly build assessment potential with assessment support str
The Juicing Bible
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Author : Pat Crocker
language : en
Publisher:
Release Date : 2000
The Juicing Bible written by Pat Crocker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking (Natural foods) categories.
Healing Healthy juice recipes.
Wine And War
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Author : Donald & Petie Kladstrup
language : en
Publisher: Hachette UK
Release Date : 2011-09-01
Wine And War written by Donald & Petie Kladstrup and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Biography & Autobiography categories.
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life. These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent. There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated. Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.
Thug Kitchen
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Author : Thug kitchen
language : en
Publisher:
Release Date : 2014
Thug Kitchen written by Thug kitchen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
There is no shortage of healthy food on the internet - aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market to pick up a bunch of organic kale. We think they are great, but let's be real: they are boring. 'Thug Kitchen' breaks the mold. With a shout-out from Gwyneth Paltrow on her Goop newsletter, millions of hits on their website and a 'best new blog' award already under their belt, the TK team has struck gold by providing delicious, healthy and easy-to-prepare recipes for everyone who's spent their life avoiding the lentil pushers but still wants to be kind to their body. With recipes including BBQ bean burrito with grilled peach salsa, and peanut butter and banana muffins, 'Thug Kitchen' is out to prove that you can be healthy and still be a total badass in the kitchen.
Cuentame
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Author : Imperatori-Lee, Natalia
language : en
Publisher: Orbis Books
Release Date : 2018-04-24
Cuentame written by Imperatori-Lee, Natalia and has been published by Orbis Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Religion categories.
From the common Spanish phrase "cuentame" (tell me a story), the author tells the story of the church, rooted in the experiences and lives of Latino/a Catholics in the United States.
The 24 Hour Wine Expert
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Author : Jancis Robinson
language : en
Publisher: Penguin UK
Release Date : 2016-02-04
The 24 Hour Wine Expert written by Jancis Robinson and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-04 with Cooking categories.
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.