Hospitality Management Student
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Hospitality Management Education
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Author : Kaye Sung Chon
language : en
Publisher: Routledge
Release Date : 2013-04-03
Hospitality Management Education written by Kaye Sung Chon and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-03 with Business & Economics categories.
Help students succeed now and in the future in any aspect of the hospitality field! Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline. Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!
Legal Aspects Of Hospitality Management
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Author : John E. H. Sherry
language : en
Publisher:
Release Date : 1993
Legal Aspects Of Hospitality Management written by John E. H. Sherry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Hospitality industry categories.
Key Concepts In Hospitality Management
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Author : Roy C Wood
language : en
Publisher: SAGE
Release Date : 2013-02-01
Key Concepts In Hospitality Management written by Roy C Wood and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Business & Economics categories.
"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.
170 Hotel Management Training Tutorials
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Author : Hotelier Tanji
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2012-12-30
170 Hotel Management Training Tutorials written by Hotelier Tanji and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-30 with Business & Economics categories.
Practical training manual for professional hoteliers and hospitality students.
Hospitality Management Student Notebook
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Author : Sarah Blast
language : en
Publisher:
Release Date : 2019-09-23
Hospitality Management Student Notebook written by Sarah Blast and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-23 with categories.
Hospitality Management Notebook Diary Journal for Hospitality Management Major College Students University Supplies 110 lined pages
A Hospitality Management Student Career Planning Guidebook
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Author : Kimberley Horton
language : en
Publisher:
Release Date : 2015
A Hospitality Management Student Career Planning Guidebook written by Kimberley Horton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Career development categories.
Abstract: The purpose of this project is to create a career planning guidebook for undergraduate hospitality management students. This guidebook will allow students to determine what their interests are in various hospitality careers. Students' interests will be determined by performing a self assessment via the web based O*Net Interest Profiler(TM) instrument. The Interest Profiler report will identify students' interests based on the six personality types adapted from John Holland's typology of personality types and work environments.
Hospitality Experience
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Author : Frans Melissen
language : en
Publisher: Routledge
Release Date : 2019-11-12
Hospitality Experience written by Frans Melissen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Business & Economics categories.
Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a refreshing focus on how hospitality experiences can be created and managed successfully. With a comprehensive overview of the hospitality industry, the textbook familiarizes students with the basics of hospitality management and offers analysis as well as cases and practical examples. Designed primarily for entry-level students at all levels, the book will also be of interest to professionals working in the business.
Hospitality And Tourism Management Program Htmp Year 2 Student Textbook
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Author : & Lodging Association American Hotel & Lodging Association
language : en
Publisher: Educational Institute
Release Date : 2013-06-04
Hospitality And Tourism Management Program Htmp Year 2 Student Textbook written by & Lodging Association American Hotel & Lodging Association and has been published by Educational Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with categories.
The Hospitality and Tourism Management Program has been designed to help students develop and practice performing the knowledge, skills, and tasks required for success as an employee in the hospitality and tourism industry. Features Throughout the Book: Pineapple Fun Fact Boxes: Pineapple Fun Fact boxes will highlight interesting facts about the hospitality and tourism industry. ADA Boxes: ADA boxes will highlight how federal requirements determine what the hospitality and tourism industry must do to meet the needs of guests with disabilities. Green Practices Boxes: Green Practices boxes will highlight the benefits of running a sustainable green hospitality and tourism business. Diversity Boxes: Diversity boxes will highlight the ways in which diversity affects the hospitality and tourism industry.
Hospitality Management Student Work Aspect Preferences And Reinforcers In The Quick Service Restaurant Industry
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Author : Richard F. Wilkinson
language : en
Publisher:
Release Date : 1997
Hospitality Management Student Work Aspect Preferences And Reinforcers In The Quick Service Restaurant Industry written by Richard F. Wilkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Hospitality industry categories.
The purpose of this study was to identify the relationship between hospitality management students' willingness to accept a position in the quick service restaurant industry with student and academic program characteristics. A second purpose was to identify differences in work aspect preferences of hospitality management students with work aspect reinforcers in the quick service restaurant manager position. Students in baccalaureate hospitality management programs in the Central Region of the United States comprised one population for the study, a second population was multi-unit and unit managers of quick service restaurants operating in the Central Region. Random samples were drawn and 314 students in 12 hospitality programs and 63 multi-unit and unit managers supplied data. Work aspect preferences and reinforcers were measured with the Work Aspect Preference Scale (WAPS). Multiple standard regression was utilized to identify relationships between student/program characteristics and student willingness to accept a position in quick service management. Multiple analysis of variance and post hoc tests were utilized to determine differences in work aspects among students willing to work in quick service, students not willing to work in quick service, and quick service managers. Findings included: (1) There was a significant relationship between the selected variables and student willingness to accept a managerial position in quick service. Significant variables were student managerial experience in quick service, non-managerial experience in quick serve, and academic level in the program. (2) There was a significant difference between student work aspect preferences and work aspect reinforcers in the quick service manager position. Significant differences were found for Independence, Co-Workers, Money, Life Style, Prestige, Management, Detachment, and Physical Activity.
Introduction To Hospitality Management
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Author : Dennis R. Reynolds
language : en
Publisher: John Wiley & Sons
Release Date : 2021-06-02
Introduction To Hospitality Management written by Dennis R. Reynolds and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-02 with Business & Economics categories.
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry