I Love To Eat Fruits And Vegetables Con Th Ch N Rau Qu
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Biobased And Environmentally Benign Coatings
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Author : Atul Tiwari
language : en
Publisher: John Wiley & Sons
Release Date : 2016-04-11
Biobased And Environmentally Benign Coatings written by Atul Tiwari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-11 with Science categories.
This book will have the recent information on the developments in the emerging field of environmental-friendly coatings. Crucial aspects associtaed with coating research will be presented in form of the indivudual chapters. Close attention will be paid to include essential aspects that are necessary to understand the porperties and applications of the novel materials. Different methods and techniques of synthesis and charcaterization will be detailed as individual chapters. It will also discuss the characterization techniques used in the area of such coatings. there will be chapters that descirbe the current status and future prospects. The topics will be selected so they are easy to understand and useful to new scholars as well as advanced learners. No book has been written on this subject so far.
Indigenous Fermented Foods Of South Asia
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Author : V.K. Joshi
language : en
Publisher: CRC Press
Release Date : 2016-01-05
Indigenous Fermented Foods Of South Asia written by V.K. Joshi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Technology & Engineering categories.
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
Street Food Around The World
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Author : Bruce Kraig
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-09-09
Street Food Around The World written by Bruce Kraig and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with Cooking categories.
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
The Game Changer
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Author : Franklin Veaux
language : en
Publisher: Thorntree Press
Release Date : 2015-09
The Game Changer written by Franklin Veaux and has been published by Thorntree Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Autobiography categories.
To make an open marriage work, Franklin and Celeste knew they needed to make sure no one ever came between them. That meant no overnights, no falling in love, and either one of them could ask the other to end an outside relationship if it became too much to deal with. It worked for nearly two decades--and their relentless focus on their own relationship let them turn a blind eye to the emotional wreckage they were leaving behind.
Risk Uncertainty And Profit
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Author : Frank H. Knight
language : en
Publisher: Courier Corporation
Release Date : 2012-03-09
Risk Uncertainty And Profit written by Frank H. Knight and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-09 with Business & Economics categories.
DIVThis enduring economics text provided the theoretical basis of the entrepreneurial American economy during the post-industrial era. A revolutionary work, it taught the world how to systematically distinguish between risk and uncertainty. /div
Principles Of Political Economy
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Author : John Stuart Mill
language : en
Publisher:
Release Date : 1882
Principles Of Political Economy written by John Stuart Mill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Economics categories.
Intimate Communities
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Author : Nicole Elizabeth Barnes
language : en
Publisher: University of California Press
Release Date : 2018-10-23
Intimate Communities written by Nicole Elizabeth Barnes and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with History categories.
A free ebook version of this title is available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. When China’s War of Resistance against Japan began in July 1937, it sparked an immediate health crisis throughout China. In the end, China not only survived the war but emerged from the trauma with a more cohesive population. Intimate Communities argues that women who worked as military and civilian nurses, doctors, and midwives during this turbulent period built the national community, one relationship at a time. In a country with a majority illiterate, agricultural population that could not relate to urban elites’ conceptualization of nationalism, these women used their work of healing to create emotional bonds with soldiers and civilians from across the country. These bonds transcended the divides of social class, region, gender, and language.
Thinking With The Familiar In Contemporary Literature And Culture Out Of The Ordinary
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Author :
language : en
Publisher: BRILL
Release Date : 2019-09-24
Thinking With The Familiar In Contemporary Literature And Culture Out Of The Ordinary written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Literary Criticism categories.
What grows out of the ordinary? This volume focuses on that which has been regarded as ordinary and formulaic in literary and cultural phenomena and contests the hegemonic logic of revealing oppression and rebuilding liberation in contemporary critical theory.
English File
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Author :
language : en
Publisher:
Release Date : 2021
English File written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Ethnic Fermented Foods And Beverages Of India Science History And Culture
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Author : Jyoti Prakash Tamang
language : en
Publisher: Springer Nature
Release Date : 2020-03-02
Ethnic Fermented Foods And Beverages Of India Science History And Culture written by Jyoti Prakash Tamang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Technology & Engineering categories.
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.