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Indonesian Regional Food Cookery


Indonesian Regional Food Cookery
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Indonesian Food And Cookery


Indonesian Food And Cookery
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Author : Sri Owen
language : en
Publisher: Prospect Books
Release Date : 1986

Indonesian Food And Cookery written by Sri Owen and has been published by Prospect Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cookery, Indonesian categories.




Indonesian Regional Food And Cookery


Indonesian Regional Food And Cookery
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Author : Sri Owen
language : en
Publisher: Frances Lincoln Limited
Release Date : 1999

Indonesian Regional Food And Cookery written by Sri Owen and has been published by Frances Lincoln Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Indonesian categories.


Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.



The Indonesian Kitchen


The Indonesian Kitchen
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Author : Sri Owen
language : en
Publisher: Interlink Books
Release Date : 2014-07-02

The Indonesian Kitchen written by Sri Owen and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-02 with Cooking categories.


In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia’s diverse culinary culture and represents a lifetime’s research into both traditional and modern cooking methods.



Sri Owen Indonesian Food


Sri Owen Indonesian Food
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Author : Sri Owen
language : en
Publisher: Interlink Books
Release Date : 2024-12-03

Sri Owen Indonesian Food written by Sri Owen and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-03 with Cooking categories.


In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.



Coconut Sambal


Coconut Sambal
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Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14

Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.


---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok



Sri Owen S Indonesian Food


Sri Owen S Indonesian Food
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Author : Sri Owen
language : en
Publisher:
Release Date : 2011-04-01

Sri Owen S Indonesian Food written by Sri Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with categories.


Provides a unique insight into the ancient and varied cuisine of the Indonesian archipelago. Over 120 delicious and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Offers enchanting recollections of the food and cooking of Owen's youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingred. and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful full-color photos, this book captures all aspects of Indonesia's diverse culinary cultures. In original shrink wrap.



Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris


Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-09-10

Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Cooking categories.


Indonesian cuisine, just like the country it selft , stands out with its diversity and exoti cism. For the most part it is marked by intense vibrant flavors and typical ways of treati ng local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls. Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap. In this book, Sisca Soewitomo, a television personality known for her popular Food, Drink & Cookbook shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.



Indonesian Regional Cooking


Indonesian Regional Cooking
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Author : Sri Owen
language : en
Publisher: St Martins Press
Release Date : 1995

Indonesian Regional Cooking written by Sri Owen and has been published by St Martins Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts



Cooking The Indonesian Way


Cooking The Indonesian Way
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Author : Kari Cornell
language : en
Publisher: Lerner Publications
Release Date : 2004-01-01

Cooking The Indonesian Way written by Kari Cornell and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Juvenile Nonfiction categories.


Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.



Silk Series Indonesian


Silk Series Indonesian
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Author : Chandra Mae
language : en
Publisher: New Holland Publishers
Release Date : 2014

Silk Series Indonesian written by Chandra Mae and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.


Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia.With dozens of recipes sourced from throughout many of Indonesia's 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy to- find ingredients and simple recipes.With a chapter dedicated to the culture surrounding Indonesian food, this book is a must for everyone who loves Indonesia and Indonesian cuisine.