Introduction To Food Security
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2020 Overview Of Food Security In Economic Cooperation Organization Member States
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-09-02
2020 Overview Of Food Security In Economic Cooperation Organization Member States written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-02 with Political Science categories.
This report provides an overview of developments concerning food security and nutrition in Economic Cooperation Organization (ECO) Member States. The overview is based on the data available as of mid-2021. The report is organized in seven sections. Following the Introduction, Section 2 introduces the overall approach adopted in the overview and assessment of the food security and nutrition situation in ECO member states. Section 3 reviews the progress made towards the SDG 2 targets using the most recent data from FAO. The data used in the overview do not incorporate COVID-19-related data. Therefore, the potential impact on food security and nutrition of the spread of the virus is presented separately in Section 4, which discusses the potential global and regional effects of COVID-19. Section 5 elaborates on the key linkages between agriculture and nutrition and underlines a nutrition challenge that diversified and nutrition-sensitive agriculture has high potential to overcome. Section 6 discusses prospects for food security and nutrition in ECO member states until 2030. Finally, Section 7 concludes the report, pointing to the need to incorporate the key considerations into country-level food security and nutrition strategies.
Food Security
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Author : Bryan L. McDonald
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-23
Food Security written by Bryan L. McDonald and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Political Science categories.
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
Food Security In The Developing World
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Author : John Michael Ashley
language : en
Publisher: Academic Press
Release Date : 2016-01-30
Food Security In The Developing World written by John Michael Ashley and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-30 with Technology & Engineering categories.
Approx.210 pages Approx.210 pages
Food Insecurity And Hunger In The United States
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2006-06-02
Food Insecurity And Hunger In The United States written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-02 with Medical categories.
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
World Food Security
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Author : D. Shaw
language : en
Publisher: Springer
Release Date : 2007-09-28
World Food Security written by D. Shaw and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-28 with Business & Economics categories.
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
Introduction To Food Security Issues And Short Term Responses An
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Author : Maria Sassi
language : it
Publisher:
Release Date : 2006
Introduction To Food Security Issues And Short Term Responses An written by Maria Sassi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
Everyone Needs To Eat
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Author :
language : en
Publisher:
Release Date : 2023
Everyone Needs To Eat written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Agriculture categories.
Food Security In The Developing World
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Author : Muhammad Khalid Bashir
language : en
Publisher: John Wiley & Sons
Release Date : 2024-02-01
Food Security In The Developing World written by Muhammad Khalid Bashir and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-01 with Technology & Engineering categories.
FOOD SECURITY IN THE DEVELOPING WORLD An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues—food availability, food accessibility, and food utilization—in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forward Detailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many more Examples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
Handbook On Public Policy And Food Security
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Author : Sheryl L. Hendriks
language : en
Publisher: Edward Elgar Publishing
Release Date : 2024-04-12
Handbook On Public Policy And Food Security written by Sheryl L. Hendriks and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-12 with Political Science categories.
The Handbook on Public Policy and Food Security provides multi-disciplinary insight into food security analysis across the seventeen Sustainable Development Goals (SDGs). As food security is an essential outcome and a part of sustainable and healthy food systems, this Handbook addresses the urgent need to provide a comprehensive overview of the field’s current developments.
Reclaiming Food Security
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Author : Michael S. Carolan
language : en
Publisher: Routledge
Release Date : 2013-04-17
Reclaiming Food Security written by Michael S. Carolan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Nature categories.
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.