J B Favre

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The Favre Family

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Author : Jerry Heitzmann
language : en
Publisher:
Release Date : 1989

The Favre Family written by Jerry Heitzmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Mississippi categories.

Information Circular

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Author :
language : en
Publisher:
Release Date : 1958

Information Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Mines and mineral resources categories.

Engineering Foods For Bioactives Stability And Delivery

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Author : Yrjö H. Roos
language : en
Publisher: Springer
Release Date : 2016-12-01

Engineering Foods For Bioactives Stability And Delivery written by Yrjö H. Roos and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Technology & Engineering categories.

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components. The material included covers formulation, stability, digestive release, bioaccessability and bioavailability. The text features a special emphasis on the materials science and technological aspects required for stabilization and successful production of foods with bioactive components. Consumer demand for healthier, yet satisfying food products is posing increasingly tough challenges for the food industry. Scientific research reveals new bioactive food components and new functionalities of known components. Food materials science has also developed to a stage where food materials can be designed and produced to protect sensitive components for their delivery in complex food products. Such delivery systems must meet high safety and efficacy requirements and regulations, as well as economic viability criteria and consumer acceptance.

Cumulated Index Medicus

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Author :
language : en
Publisher:
Release Date : 1999

Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medicine categories.

Advances In Nature Inspired Computing And Applications

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Author : Shishir Kumar Shandilya
language : en
Publisher: Springer
Release Date : 2018-08-29

Advances In Nature Inspired Computing And Applications written by Shishir Kumar Shandilya and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29 with Technology & Engineering categories.

This book contains research contributions from leading global scholars in nature-inspired computing. It includes comprehensive coverage of each respective topic, while also highlighting recent and future trends. The contributions provides readers with a snapshot of the state of the art in the field of nature-inspired computing and its application. This book has focus on the current researches while highlighting the empirical results along with theoretical concepts to provide a comprehensive reference for students, researchers, scholars, professionals and practitioners in the field of Advanced Artificial Intelligence, Nature-Inspired Algorithms and Soft Computing.

Molecular Food Microbiology

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Author : Dongyou Liu
language : en
Publisher: CRC Press
Release Date : 2021-04-12

Molecular Food Microbiology written by Dongyou Liu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-12 with Science categories.

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseases Includes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.

House Documents

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Author :
language : en
Publisher:
Release Date : 1890

House Documents written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with categories.

Quality Management In Intensive Care

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Author : Bertrand Guidet
language : en
Publisher: Cambridge University Press
Release Date : 2016-02-15

Quality Management In Intensive Care written by Bertrand Guidet and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-15 with Medical categories.

One of the first comprehensive summaries of the latest thinking and research in improving intensive care quality and patient safety.

Second Supplement To The Catalogue Of Books In The Mercantile Library Of The City Of New York

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Author : Mercantile Library Association of the City of New-York
language : en
Publisher:
Release Date : 1872

Second Supplement To The Catalogue Of Books In The Mercantile Library Of The City Of New York written by Mercantile Library Association of the City of New-York and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with Libraries categories.

Lifecycles Of Pathogenic Protists In Humans

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Author : Wanderley de Souza
language : en
Publisher: Springer Nature
Release Date : 2022-01-31

Lifecycles Of Pathogenic Protists In Humans written by Wanderley de Souza and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-31 with Medical categories.

This volume covers the most important parasitic protists that are known to infect humans. The pathogens discussed cause diseases like toxoplasmosis, malaria, cryptosporidiosis, leishmaniasis, amoebiasis, trichomoniasis, and giardiasis. Readers from microbiology will appreciate the special focus on protist cell biology. As demonstrated in several of the chapters, these parasites are characterized by peculiar structures and organelles that cannot be found in mammalian cells – even though both are eukaryotic. The book employs light and electron microscopy to display the changing morphology in various stages of parasitic development. In turn, the results are supplemented by transcriptome and proteome profiles that help to describe how these changes take place on a molecular level. Both researchers and clinicians from tropical medicine will find essential and practically applicable background information on these increasingly important pathogens.