K Te Hamburger
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Hamburger Heaven
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Author : Jeffrey Tennyson
language : en
Publisher: Hyperion Books
Release Date : 1993-09-06
Hamburger Heaven written by Jeffrey Tennyson and has been published by Hyperion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-09-06 with Business & Economics categories.
Here is a loving celebration of our most ingenious and indigenous culinary concoction--the hamburger. Here are hamburger artifacts, from postcards to telephones to toys; real headlines; photos of long-lost hamburger stands; and a recipe for The Perfect Hamburger. Full color. t.
The Hamburger
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Author : Josh Ozersky
language : en
Publisher: Yale University Press
Release Date : 2008-10-01
The Hamburger written by Josh Ozersky and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented (and reinvented) it.--publisher description.
The Hamburger Cook Book
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Author : Esther K. Schwartz
language : en
Publisher:
Release Date : 1950
The Hamburger Cook Book written by Esther K. Schwartz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cookery (Beef) categories.
Hamburger
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Author : Andrew F. Smith
language : en
Publisher: Reaktion Books
Release Date : 2008-10-15
Hamburger written by Andrew F. Smith and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-15 with Cooking categories.
McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger, a debut title in Reaktion Books’ new Edible series. Andrew F. Smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by American vendors, from which it soon spread to the menus of diners and restaurants. The sandwich came into its own with the 1921 opening of the first hamburger chain, White Castle, and subsequent successful food chains such as McDonald’s and Wendy’s ensured the burger’s success in the United States and around the world. The hamburger irrevocably changed American life, Smith argues, as the sandwich propelled the rise of fast food over home-cooked meals in Americans’ eating habits. At the same time, burgers were making inroads in American culture, as well as becoming a rich symbol in paintings, television, and movies. Smith also discusses the darker nutritional, economic, and cultural conflicts raised by the hamburger, such as the “McDonaldization” of international cultures. A juicy and richly illustrated read, Hamburger will stimulate the taste buds of carnivores the world over.
Art Of The Hamburger
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Author : Elizabeth Wolf-Cohen
language : en
Publisher: Booksales
Release Date : 1996-09
Art Of The Hamburger written by Elizabeth Wolf-Cohen and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Cooking categories.
With over 75 classic and contemporary burger recipes, this is the perfect book for cooks and nostalgia buff alike. Fabulous fifties food. Full color & full fun.
Hamburgers And Fries
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Author : John T. Edge
language : en
Publisher: Penguin
Release Date : 2005-06-23
Hamburgers And Fries written by John T. Edge and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-23 with Social Science categories.
Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With Fried Chicken and Apple Pie, John T. Edge launched a series of short books that celebrate American culture through the lore of our favorite foods. Now, with Hamburgers & Fries, Edge continues his quest to discover the very essence of America through the dishes we love and cherish. Across the nation, from backyard barbecues to Big Macs, Edge follows the evolution of the burger from frugal repast to deluxe treat, but always with a celebration of American brawn and freedom. He revisits Depression-era days, when most hamburgers were extended with bread crumbs, and goes on to trace the arc of the American experience that leads us to the haute burgers of today, with foie gras at their centers and selling for $50 apiece. Best of all, the acclaimed food writer gives us fifteen recipes for the best burger we've ever sunk our teeth into.
The Little Black Book Of Burgers
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Author : Mike Heneberry
language : en
Publisher: Peter Pauper Press, Inc.
Release Date :
The Little Black Book Of Burgers written by Mike Heneberry and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.
A Burger To Believe In
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Author : Chris Kronner
language : en
Publisher: Ten Speed Press
Release Date : 2018-05-22
A Burger To Believe In written by Chris Kronner and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-22 with Cooking categories.
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.
The Hamburger System A 7 Step Plan To Help You Make The Most Insanely Awesome Mixed Media Art Projects Of Your Life
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Author : Karen Campbell
language : en
Publisher:
Release Date : 2019-12-17
The Hamburger System A 7 Step Plan To Help You Make The Most Insanely Awesome Mixed Media Art Projects Of Your Life written by Karen Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-17 with Art categories.
In this fun and vibrantly illustrated guide, mixed media artist, Karen Campbell, spells out her exact art supply layering system in simple to follow steps, likening her entire approach to that of layers of a hamburger! Using a combination of fun graphics and short, concise directions, this wonderfully entertaining book outlines, in a very simple way, the same system Karen has used for years to create hundreds of awesome art projects that have been featured in magazines and books worldwide! Despite the book playful and creative laid out, this book is an absolute treasure trove of information. Artists of all abilities will learn the key differences between artist grade and craft grade supplies, the importance of understanding product "behavior" and how to account for its "behavior" so that there are no unexpected surprises! Readers also learn the what, when, why, where and how they should use collage elements, specific products for desired effects, and the appropriate sealers and finishers for every step of the "burger"! To make these steps even clearer, Karen has provided links to free, entertaining and educational videos that expound upon every layer of the Hamburger System! Visitors to her YouTube videos will also have the chance to communicate directly with Karen, to ask questions and seek further clarification about each step. Artists following the exact 7 layer process laid out in Karen's easy to follow instructions are guaranteed to create some seriously awesome mixed media masterpieces! Let the fun begin!
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.