L Afrique C T Cuisines

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Food Culture In Sub Saharan Africa

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Author : Fran Osseo-Asare
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-06-30

Food Culture In Sub Saharan Africa written by Fran Osseo-Asare and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-30 with Social Science categories.

East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.

Food And Cooking Of Africa

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Author : Rosamund Grant
language : en
Publisher: Southwater
Release Date : 2013-02-26

Food And Cooking Of Africa written by Rosamund Grant and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-26 with Cooking categories.

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

Food And Recipes Of Africa

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Author : Theresa M. Beatty
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 1999-01-15

Food And Recipes Of Africa written by Theresa M. Beatty and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-15 with Juvenile Nonfiction categories.

Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

The People Of Africa And Their Food

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Author : Ann L. Burckhardt
language : en
Publisher: Social Studies Collections
Release Date : 1996-07-01

The People Of Africa And Their Food written by Ann L. Burckhardt and has been published by Social Studies Collections this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-01 with categories.

Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals.

Food As Medicine

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Author : Maurice M. Iwu
language : en
Publisher: CRC Press
Release Date : 2016-11-25

Food As Medicine written by Maurice M. Iwu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-25 with Medical categories.

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.

Stirring The Pot

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Author : James McCann
language : en
Publisher:
Release Date : 2010

Stirring The Pot written by James McCann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Africa categories.

'Stirring the Pot' describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. It also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.

Food Cultures Of The World Encyclopedia 4 Volumes

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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25

Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Journey Through The Senses

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Author : Patience Awazi
language : en
Publisher:
Release Date : 2021-01-20

Journey Through The Senses written by Patience Awazi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-20 with categories.

Journey Through The Senses is a Culture and Cuisines Book of West Africa. It showcases the culture, lifestyle, cuisines, and history of the people.

Africa On A Plate

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Author : Lentswe Bhengu
language : en
Publisher:
Release Date : 2020-06-19

Africa On A Plate written by Lentswe Bhengu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-19 with Cooking categories.

Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine. His journey through the continent's flavour profile has given him the respect for traditional dishes as well as a sound foundation on which to add his own contemporary and unique touch to every dish he creates. His approach is simple: respect the ingredients and the traditional way of preparing a dish before adding his own modern culinary flair to it. With his trademark brand, Taste of Africa, Chef Lentswe brings his well-versed understanding of fine dining from an African perspective to the world. His recipe design is informed by the rich and complex heritage and culture of the African continent and this gives him the ability to share with others his passion for African fusion food. With every dish he guarantees a dining experience that is unrivalled and a flavourful journey that honours the best of African food culture. The recipes in this book start from the simplest and most nostalgic meals to the more sophisticated and finally on to the more adventurous.

Street Food Around The World

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Author : Bruce Kraig
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-09-09

Street Food Around The World written by Bruce Kraig and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with Cooking categories.

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.