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L Gica


L Gica
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Handbook Of Glycomics


Handbook Of Glycomics
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Author : Richard D. Cummings
language : en
Publisher: Academic Press
Release Date : 2009-10-19

Handbook Of Glycomics written by Richard D. Cummings and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-19 with Science categories.


The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex carbohydrates in an organism or cell ("the glycome"). Beginning with analytic approaches and bioinformatics, this work provides a detailed discussion of relevant databases, data integration, and analysis. It then moves on to a discussion of specific model organism and pathogen glycomes followed by therapeutic approaches to human disorders of glycosylization. Structure and function of glycomes are included along with state-of-the-art technologies and systems approaches to the analysis of glycans. Synthesizes contributions from experts in biology, chemistry, bioinformatics, biotechnology, and medicine Highlights chapters devoted to chemical synthesis, cancer glycomics and immune cell glycomics Includes discussions of proteomics, mass spectrometry, NMR, array technology, and transcriptomics analytic approaches



Photocatalysis


Photocatalysis
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Author : Suresh C. Pillai
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2021-08-23

Photocatalysis written by Suresh C. Pillai and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-23 with Science categories.


This book is a concise and up-to-date introduction to the topic of photocatalysis. It covers the fundamentals of photocatalysis, design of photoreactors and modelling and simulations for photoreaction. Also, industrial applications such as hydrogen production, water disinfection, degradation of air pollutants, pesticides and pharmaceuticals are described.



Principles Of Food Chemistry


Principles Of Food Chemistry
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Author : John M. deMan
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-02-01

Principles Of Food Chemistry written by John M. deMan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Technology & Engineering categories.


This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro received a good deal of attention. Our under grams following the Institute of Food Technolo standing of the functionality of proteins expands gists minimum standards. The original idea in with increasing knowledge about their composi the preparation of this book was to present basic tion and structure. Carbohydrates serve many information on the composition of foods and the functions in foods, and the noncaloric dietary chemical and physical characteristics they fiber has assumed an important role. undergo during processing, storage, and han Color, flavor, and texture are important dling. The basic principles of food chemistry attributes of food quality, and in these areas, remain the same, but much additional research especially those of flavor and texture, great carried out in recent years has extended and advances have been made in recent years. deepened our knowledge. This required inclu Enzymes are playing an ever increasing part in sion of new material in all chapters. The last the production and transformation of foods. chapter in the second edition, Food Additives, Modern methods of biotechnology have pro has been replaced by the chapter Additives and duced a gamut of enzymes with new and Contaminants, and an additional chapter, Regu improved properties.





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Author :
language : en
Publisher: BoD – Books on Demand
Release Date :

written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Plant Cell Walls


Plant Cell Walls
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Author : Nicholas C. Carpita
language : en
Publisher: Springer
Release Date : 2012-12-06

Plant Cell Walls written by Nicholas C. Carpita and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


This work is a comprehensive collection of articles that cover aspects of cell wall research in the genomic era. Some 2500 genes are involved in some way in wall biogenesis and turnover, from generation of substrates, to polysaccharide and lignin synthesis, assembly, and rearrangement in the wall. Although a great number of genes and gene families remain to be characterized, this issue provides a census of the genes that have been discovered so far. The articles comprising this issue not only illustrate the enormous progress made in identifying the wealth of wall-related genes but they also show the future directions and how far we have to go. As cell walls are an enormously important source of raw material, we anticipate that cell-wall-related genes are of significant economic importance. Examples include the modification of pectin-cross-linking or cell-cell adhesion to increase shelf life of fruits and vegetables, the enhancement of dietary fiber contents of cereals, the improvement of yield and quality of fibers, and the relative allocation of carbon to wall biomass for use as biofuels. The book is intended for academic and professional scientists working in the area of plant biology as well as material chemists and engineers, and food scientists who define new ways to use cell walls.



Carbohydrates


Carbohydrates
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Author :
language : en
Publisher: Academic Press
Release Date : 2012-12-02

Carbohydrates written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.


The series, Methods in Plant Biochemistry, provides an authoritative reference on current techniques in the various fields of plant biochemical research. Each volume in the series will, under the expert guidance of a guest editor, deal with a particular group of plant compounds. Each will describe the historical background and current, most useful methods of analysis. The volumes include detailed discussions of the protocols and suitability of each technique. Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature.Conceived as a practical companion to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.



An Introduction To Diophantine Equations


An Introduction To Diophantine Equations
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Author : Titu Andreescu
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-09-02

An Introduction To Diophantine Equations written by Titu Andreescu and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-02 with Mathematics categories.


This problem-solving book is an introduction to the study of Diophantine equations, a class of equations in which only integer solutions are allowed. The presentation features some classical Diophantine equations, including linear, Pythagorean, and some higher degree equations, as well as exponential Diophantine equations. Many of the selected exercises and problems are original or are presented with original solutions. An Introduction to Diophantine Equations: A Problem-Based Approach is intended for undergraduates, advanced high school students and teachers, mathematical contest participants — including Olympiad and Putnam competitors — as well as readers interested in essential mathematics. The work uniquely presents unconventional and non-routine examples, ideas, and techniques.



Critica


Critica
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Author : Jaumann
language : en
Publisher: BRILL
Release Date : 1995-07-01

Critica written by Jaumann and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-01 with History categories.


With reference to relevant sources in the major European languages, classical and modern, this study examines the rise of modern 'practical criticism' as part of a new paradigm of cultural processing during the 16th and 17th centuries, especially in Italy, France, the Dutch Republic and Germany.



Vitrification In Assisted Reproduction


Vitrification In Assisted Reproduction
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Author : Michael Tucker
language : en
Publisher: CRC Press
Release Date : 2007-11-01

Vitrification In Assisted Reproduction written by Michael Tucker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Medical categories.


Cryopreservation methods have become well established as an increasingly important therapeutic strategy in assisted reproduction. Vitrification in Assisted Reproduction: A User's Manual and Trouble-shooting Guide addresses this cryopreservation technique from an academic and technical viewpoint, with specific reference to assisted reproduction in h



Lacquer Chemistry And Applications


Lacquer Chemistry And Applications
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Author : Rong Lu
language : en
Publisher: Elsevier
Release Date : 2015-08-03

Lacquer Chemistry And Applications written by Rong Lu and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-03 with Technology & Engineering categories.


Lacquer Chemistry and Applications explores the topic of lacquer, the only natural product polymerized by an enzyme that has been used for a coating material in Asian countries for thousands of years. Although the human-lacquer-culture, including cultivation of the lacquer tree, harvesting, and the use of lacquer sap, has a long history of more than thousand years, there is very little information available on the modern scientific methods to study lacquer chemistry. This book, based on the results of the authors' 30 years of research on lacquer chemistry, offers lacquer researchers a unique reference on the science and applications of this extremely important material. Covers the chemistry and properties of lacquer, including synthesis of its various components Provides up-to-date analytical techniques for lacquer identification and characterization Discusses possible toxicity effects Outlines new modification techniques for developing higher performance material Presents the history of this versatile coating material that has evolved from its origins in Asian countries over thousands of years