L Grimas Y Santos
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L Grimas Negras
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Author : Natitxu Arbulo
language : en
Publisher: Palibrio
Release Date : 2013-09-11
L Grimas Negras written by Natitxu Arbulo and has been published by Palibrio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-11 with Fiction categories.
Isabel una joven madre, una manana fria de invierno decide abandonar a su familia, para trasladarse a una ciudad desconocida, bajo el mandato de una Orden religiosa. En ese delirio arrastra a sus dos hijos, Javier de ocho anos y Katherine de seis. Es la historia de una lucha encarnizada de una nina que no tuvo, ninez, infancia, adolescencia y juventud. A traves de los anos empieza a luchar contra esa dictadura Politica religiosa. El conseguir una pequena libertad, le costo el mas alto precio que se puede pagar. Con su esfuerzo llega a lo mas alto, a vivir una vida de lujo, llena de suenos, pero eso no la lleva a alcanzar la libertad, ni la felicidad. Seguira buscando y la vida le ira ensenando, como se puede sobrevivir a la adversidad, sin peder la esperanza de encontrar el camino a la libertad y la felicidad.
Sermones Panegiricos De Varios Misterios Festividades Y Santos
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Author : Pantaleon Garcia
language : es
Publisher:
Release Date : 1810
Sermones Panegiricos De Varios Misterios Festividades Y Santos written by Pantaleon Garcia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1810 with categories.
Cultured Microalgae For The Food Industry
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Author : Tomas Lafarga
language : en
Publisher: Academic Press
Release Date : 2021-05-12
Cultured Microalgae For The Food Industry written by Tomas Lafarga and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-12 with Technology & Engineering categories.
Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry
Algal Farming Systems
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Author : Jeyabalan Sangeetha
language : en
Publisher: CRC Press
Release Date : 2024-04-23
Algal Farming Systems written by Jeyabalan Sangeetha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-23 with Technology & Engineering categories.
The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more. However, the use of algae is currently restricted to high-value, low-volume markets, mainly due to the high investment and production costs involved. In recent years, algaculture for food and fuel purposes has begun a transition from R&D and pilot-scale operations to commercial-scale systems. This new book presents the latest technological innovations in algae production, market status, and prospects for algal applications. The book provides an informative overview of different perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework to support and promote the development and commercialization of algal farming. The book discusses phycotechnology and highlights the current trends and future scope of algal technology. It also presents new information on algal culture conditions and cultivation strategies, including a look at geographic position and local climate as key factors in the implementation of microalgae-based processes. Algal production, marketing strategies, and their commercialization are discussed, as are the industrial applications of algae, focusing mainly on nutraceutical, pharmaceutical, and cosmeceutical applications of microalgae and macroalgae.
Food Microbiology And Biotechnology
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Author : Guadalupe Virginia Nevárez-Moorillón
language : en
Publisher: CRC Press
Release Date : 2020-05-27
Food Microbiology And Biotechnology written by Guadalupe Virginia Nevárez-Moorillón and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-27 with Business & Economics categories.
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.
Molecular Mechanisms In Spermatogenesis
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Author : C.Yan Cheng
language : en
Publisher: Springer Nature
Release Date : 2021-08-28
Molecular Mechanisms In Spermatogenesis written by C.Yan Cheng and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-28 with Science categories.
This new edition provides an update on the molecular mechanisms that regulate spermatogenesis. In addition to the rodent as a study model, chapters also include research on studies in humans. It includes the latest approaches of studying spermatogenesis, such as the use of bioinformatics, molecular modeling and others which are not commonly found in published materials. It also reviews the latest developments in the field, such as studies on the role of regulatory RNAs on spermatogenesis. Due to the declining fertility rate among men, a brand new chapter highlights the impact of environmental toxicants on spermatogenesis.
Segunda Parte De Las Excelencias De Dios Su Madre Y Sus Santos
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Author : Pedro de Tebar y Alcana
language : es
Publisher:
Release Date : 1639
Segunda Parte De Las Excelencias De Dios Su Madre Y Sus Santos written by Pedro de Tebar y Alcana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1639 with categories.
Studies In Natural Products Chemistry
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Author : Atta-ur Rahman
language : en
Publisher: Elsevier
Release Date : 2019-11-14
Studies In Natural Products Chemistry written by Atta-ur Rahman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Science categories.
Studies in Natural Products Chemistry, Volume 63, covers the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products. The book highlights these new and exciting opportunities in the field of new drug development to the pharmaceutical industry. As natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects, this book is an ideal resource on the material presented. Focuses on the chemistry of bioactive natural products Contains contributions by leading authorities in the field Presents sources of new pharmacophores
Energy From Microalgae
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Author : Eduardo Jacob-Lopes
language : en
Publisher: Springer
Release Date : 2018-02-19
Energy From Microalgae written by Eduardo Jacob-Lopes and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Technology & Engineering categories.
This book presents an authoritative and comprehensive overview of the production and use of microalgal biomass and bioproducts for energy generation. It also offers extensive information on engineering approaches to energy production, such as process integration and process intensification in harnessing energy from microalgae. Issues related to the environment, food, chemicals and energy supply pose serious threats to nations’ success and stability. The challenge to provide for a rapidly growing global population has made it imperative to find new technological routes to increase the production of consumables while also bearing in mind the biosphere’s ability to regenerate resources. Microbial biomass is a bioresource that provides effective solutions to these challenges. Divided into eight parts, the book explores microalgal production systems, life cycle assessment and the bio-economy of biofuels from microalgae, process integration and process intensification applied to microalgal biofuels production. In addition, it discusses the main fuel products obtained from microalgae, summarizing a range of useful energy products derived from algae-based systems, and outlines future developments. Given the book’s breadth of coverage and extensive bibliography, it offers an essential resource for researchers and industry professionals working in renewable energy.
Flos Sanctorum De Las Vidas De Los Santos
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Author : Pedro de Ribadeneyra
language : es
Publisher:
Release Date : 1734
Flos Sanctorum De Las Vidas De Los Santos written by Pedro de Ribadeneyra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1734 with Christian saints categories.