L Ingrediente Segreto La Filosofia E Le Passioni Di Un Grande Maestro Del Gusto
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L Ingrediente Segreto
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Author : Heinz Beck
language : it
Publisher: Edizioni Mondadori
Release Date : 2010-10-07
L Ingrediente Segreto written by Heinz Beck and has been published by Edizioni Mondadori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-07 with Cooking categories.
La cucina di Heinz Beck è un percorso artistico nella storia dell'alimentazione. È, attraverso i sapori, avventura antropologica ... Ma soprattutto è riscrittura creativa dell'arte del mangiare e, forse, del vivere.
Finger Food Ediz Inglese
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Author : Heinz Beck
language : en
Publisher:
Release Date : 2006
Finger Food Ediz Inglese written by Heinz Beck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Recipes for finger foods from the chef of Romes's La Pergola restaurant.
Gazzetta Musicale Di Milano
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Author :
language : it
Publisher:
Release Date : 1843
Gazzetta Musicale Di Milano written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1843 with categories.
A Cook S Tour
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Author : Anthony Bourdain
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-09-17
A Cook S Tour written by Anthony Bourdain and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-17 with Cooking categories.
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Gourmet
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Author :
language : en
Publisher:
Release Date :
Gourmet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
On The Happy Life
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Author : Seneca
language : en
Publisher: Lulu.com
Release Date : 2016-01-26
On The Happy Life written by Seneca and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-26 with Philosophy categories.
De Vita Beata or 'On the Happy Life' is a dialogue written by Seneca the Younger around the year 58 AD. It was intended for his older brother Gallio, to whom Seneca also dedicated his dialogue entitled De Ira ('On Anger'). It is divided into 28 chapters that present the moral thoughts of Seneca at their most mature. Seneca explains that the pursuit of happiness is the pursuit of reason - reason meant not only using logic, but also understanding the processes of nature. This new edition of De Vita Beata from Enhanced Media includes an introduction by William Smith.
L Altrove Negli Occhi Delle Donne
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Author : Silvana Archetti
language : it
Publisher: Attilio Fortini
Release Date : 2015-05-06
L Altrove Negli Occhi Delle Donne written by Silvana Archetti and has been published by Attilio Fortini this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Social Science categories.
Il libro raccoglie le testimonianze di sette donne immigrate provenienti da Brasile, Libano, Marocco, India, Albania, Ghana, Romania, che lasceranno un marchio indelebile e affascinante in colei che le ha intervistate, per un epilogo in cui l'autrice stessa deciderà di prendere la strada per il suo "nuovo mondo".
Kant And The Problem Of Metaphysics
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Author : Martin Heidegger
language : en
Publisher: Newcomb Livraria Press
Release Date : 1962
Kant And The Problem Of Metaphysics written by Martin Heidegger and has been published by Newcomb Livraria Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Philosophy categories.
A new 2024 translation of Heidegger's early work "Kant and the Problem of Metaphysics", originally published in 1910. This edition contains a new afterword by the translator, a timeline of Heidegger's life and works, a philosophic index of core Heideggerian concepts and a guide for Existentialist terminology across 19th and 20th century Existentialists. This translation is designed for readability and accessibility to Heidegger's enigmatic and dense philosophy. Complex and specific philosophic terms are translated as literally as possible and academic footnotes have been removed to ensure easy reading. Heidegger's analysis of Kant's Epistemology (specifically his three critiques) is rooted in the Heideggarian concept of "fundamental ontology," which he defines as the ontological analysis of finite human existence that prepares the ground for metaphysics. This idea is distinct from all forms of anthropology, including philosophical anthropology. Heidegger's aim is to show that the identified ontological analysis of Dasein (a term he famously uses to refer to human existence or being-there) is a necessary condition for understanding the fundamental question: "What is man?" Heidegger emphasizes the role of "transcendental imagination" in Kant's philosophy, which he sees as crucial for linking the categories of metaphysics with the phenomenon of time. This connection, according to Heidegger, is central to understanding Kant's approach to metaphysics. He argues that Kant's Critique of Pure Reason should be interpreted as a foundational text for metaphysics, suggesting that it presents the problem of metaphysics as that of a fundamental ontology. Heidegger emphasizes the importance of understanding what "foundation" means in this context, likening it to the design of a building plan that includes instructions on how and on what the building should be founded. In this analogy, metaphysics is not an existing building, but is inherent in all human beings as a "natural disposition. As with all of Heidegger's works, the concept of time and its relation to human cognition and understanding is the crux of his metaphysical project, and his criticism and praise of Kant. He proposes that Kant's work represents a shift in the traditional approach to metaphysics, from a focus on what is to a focus on how human beings understand and interact with the world. This shift, according to Heidegger, is indicative of a deeper, more fundamental level of inquiry into the nature of being and existence, which he believes is essential for a true understanding of metaphysics. In this sense, Kant is a critical nexus point in the history of Philosophy, representing a seismic shift.
Jacques Schiffrin
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Author : Amos Reichman
language : en
Publisher: Columbia University Press
Release Date : 2019-05-07
Jacques Schiffrin written by Amos Reichman and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Biography & Autobiography categories.
Jacques Schiffrin changed the face of publishing in the twentieth century. As the founder of Les Éditions de la Pléiade in Paris and cofounder of Pantheon Books in New York, he helped define a lasting canon of Western literature while also promoting new authors who shaped transatlantic intellectual life. In this first biography of Schiffrin, Amos Reichman tells the poignant story of a remarkable publisher and his dramatic travails across two continents. Just as he influenced the literary trajectory of the twentieth century, Schiffrin’s life was affected by its tumultuous events. Born in Baku in 1892, he fled after the Bolsheviks came to power, eventually settling in Paris, where he founded the Pléiade, which published elegant and affordable editions of literary classics as well as leading contemporary writers. After Vichy France passed anti-Jewish laws, Schiffrin fled to New York, later establishing Pantheon Books with Kurt Wolff, a German exile. Following Schiffrin’s death in 1950, his son André continued in his father’s footsteps, preserving and continuing a remarkable intellectual and cultural legacy at Pantheon. In addition to recounting Schiffrin’s life and times, Reichman describes his complex friendships with prominent figures including André Gide, Jean-Paul Sartre, Peggy Guggenheim, and Bernard Berenson. From the vantage point of Schiffrin’s extraordinary career, Reichman sheds new light on French and American literary culture, European exiles in the United States, and the transatlantic ties that transformed the world of publishing.
The Art Of Cooking
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Author : Maestro Martino of Como
language : en
Publisher: Univ of California Press
Release Date : 2005-01-03
The Art Of Cooking written by Maestro Martino of Como and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-03 with Cooking categories.
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.