La Spectroscopie Mol Culaire Viii

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Advances In Molecular Spectroscopy

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Author : A. Mangini
language : en
Publisher: Elsevier
Release Date : 2013-09-24

Advances In Molecular Spectroscopy written by A. Mangini and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Science categories.

Advances in Molecular Spectroscopy, Volume 2 covers the proceedings of the Fourth International Meeting on Molecular Spectroscopy. This volume is composed of 80 chapters that focus on numerous applications of various molecular spectroscopic techniques, particularly in the field of organic compound analysis. The techniques covered include UV absorption, fluorescence, IR spectroscopy. Various organic compounds evaluated include diphenylselenides, benzyl-phenyl-selenides, substituted benzophenones, hydrides, polycyclic aromatic hydrocarbons, methylhydroxylamines, methyl thiocyanate, poly aldehydes, and cycle-trimethylene trinitramine. This book is of value to analytical and organic chemists.

Molecular Spectroscopy

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Author : International Union of Pure and Applied Chemistry. Physical Chemistry Section
language : en
Publisher:
Release Date : 1962

Molecular Spectroscopy written by International Union of Pure and Applied Chemistry. Physical Chemistry Section and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Molecular spectra categories.

Advances In Molecular Spectroscopy

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Author : Angelo Mangini
language : en
Publisher:
Release Date : 1962

Advances In Molecular Spectroscopy written by Angelo Mangini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Molecular spectra categories.

Cellular And Molecular Biology

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Author :
language : en
Publisher:
Release Date : 1980

Cellular And Molecular Biology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cytochemistry categories.

Handbook Of Molecular Gastronomy

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Author : Róisín Burke
language : en
Publisher: CRC Press
Release Date : 2021-06-08

Handbook Of Molecular Gastronomy written by Róisín Burke and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Health & Fitness categories.

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.

Spectroscopia Molecular

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Author :
language : en
Publisher:
Release Date : 1957

Spectroscopia Molecular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Molecular spectroscopy categories.

The Ohio State University International Symposium On Molecular Spectroscopy

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Author :
language : en
Publisher:
Release Date : 1999

The Ohio State University International Symposium On Molecular Spectroscopy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Molecular spectra categories.

M Thodes De Spectroscopie Sans Largeur Doppler De Niveaux Excit S De Syst Mes Mol Culaires Simples

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Author :
language : en
Publisher:
Release Date : 1974

M Thodes De Spectroscopie Sans Largeur Doppler De Niveaux Excit S De Syst Mes Mol Culaires Simples written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Doppler effect categories.

Scientific Communities In The Developing World

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Author : Jacques Gaillard
language : en
Publisher:
Release Date : 1997

Scientific Communities In The Developing World written by Jacques Gaillard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.

Scientific Unit Conversion

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Author : Francois Cardarelli
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Scientific Unit Conversion written by Francois Cardarelli and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

Expanded, revised and updated here, this detailed guide is truly unique, giving accurate metric equivalents and conversion factors for no fewer than 10,000 scientific units with detailed descriptions of over 2,000. It covers the whole spectrum of science, technology and medicine, and deals with US, British, conventional metric, historic and SI units. The pocket-sized format and slot-in user guide bookmark makes it handy and user-friendly, a great time-saver, and a perfect addition to any research department, engineers , scientists or students library.